Guojie Jin

2.9k total citations
36 papers, 2.3k citations indexed

About

Guojie Jin is a scholar working on Molecular Biology, Food Science and Biomedical Engineering. According to data from OpenAlex, Guojie Jin has authored 36 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Molecular Biology, 13 papers in Food Science and 12 papers in Biomedical Engineering. Recurrent topics in Guojie Jin's work include Microbial Metabolic Engineering and Bioproduction (19 papers), Enzyme Catalysis and Immobilization (16 papers) and Fermentation and Sensory Analysis (13 papers). Guojie Jin is often cited by papers focused on Microbial Metabolic Engineering and Bioproduction (19 papers), Enzyme Catalysis and Immobilization (16 papers) and Fermentation and Sensory Analysis (13 papers). Guojie Jin collaborates with scholars based in China and Italy. Guojie Jin's co-authors include Zongbao K. Zhao, Hongwei Shen, Cuimin Hu, Yongsheng Tao, Yongjin J. Zhou, Siguo Wu, Xiaobing Yang, Zhiwei Gong, Kai Hu and Zhiwei Zhu and has published in prestigious journals such as Journal of the American Chemical Society, Nature Communications and Bioresource Technology.

In The Last Decade

Guojie Jin

35 papers receiving 2.3k citations

Peers

Guojie Jin

RESE

Seon-Won Kim South Korea

Maria Galiotou‐Panayotou Greece

Chrysavgi Gardeli Greece

Fani Th. Mantzouridou Greece

Dimitris Sarris Greece

Panagiota Diamantopoulou Greece

Xinxiao Sun China

Antonios Philippoussis Greece

Sang‐Hwal Yoon South Korea

Leonardo Rios‐Solis United Kingdom

Seon-Won Kim South Korea

Guojie Jin

2.2k ×1.3

412 ×0.4

139 ×0.3

229 ×0.7

258 ×1.2

RESE

Citations per year, relative to Guojie Jin Guojie Jin (= 1×) peers Seon-Won Kim

Countries citing papers authored by Guojie Jin

Since Specialization

Citations

This map shows the geographic impact of Guojie Jin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guojie Jin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guojie Jin more than expected).

Fields of papers citing papers by Guojie Jin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Guojie Jin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guojie Jin. The network helps show where Guojie Jin may publish in the future.

Co-authorship network of co-authors of Guojie Jin

This figure shows the co-authorship network connecting the top 25 collaborators of Guojie Jin. A scholar is included among the top collaborators of Guojie Jin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guojie Jin. Guojie Jin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Li, Huiying, et al.. (2025). Thermodynamics and quantum mechanical insights into benzoic acid-acetate ester interactions for aroma modulation and controlled release in wine. Food Chemistry. 483. 144286–144286. 5 indexed citations

Prejanò, Mario, et al.. (2025). Matrix effect of hydroxycinnamic acids on chromatic properties and phenolic profile of Cabernet Sauvignon dry red wine. Journal of Integrative Agriculture. 25(1). 339–351.

Nie, Zhou, et al.. (2025). Influence of micro-oxygenation aging with oak chips on the oxidation-reduction potential, color, phenolic parameters and volatile compounds of wine. LWT. 222. 117658–117658. 2 indexed citations

Zhang, Hongyan, et al.. (2024). LW-1 induced resistance to TMV in tobacco was mediated by nitric oxide and salicylic acid pathway. Pesticide Biochemistry and Physiology. 202. 105896–105896. 1 indexed citations

Zhao, Di, et al.. (2023). Biorefinery of vineyard winter prunings for production of microbial lipids by the oleaginous yeast Cryptococcus curvatus. Waste Management. 168. 221–229. 6 indexed citations

Wang, Lu, Xiaobing Yang, Hongyan Zhang, et al.. (2023). Genome sequencing, assembly, and characterization of Pichia fermentans Z9Y-3 as a non-Saccharomyces yeast with aroma enhancing potential. Food Bioscience. 53. 102701–102701. 7 indexed citations

Hu, Kai, et al.. (2023). Controlled Aeration Driven by Oxidation-Reduction Potential Affects Ester Profile in Wine Alcohol Fermentation with Different Starter Cultures. Australian Journal of Grape and Wine Research. 2023. 1–11. 6 indexed citations

Jin, Guojie, et al.. (2021). Engineering Rhodosporidium toruloides for limonene production. Biotechnology for Biofuels. 14(1). 243–243. 35 indexed citations

Hu, Kai, et al.. (2019). Enhancing wine ester biosynthesis in mixed Hanseniaspora uvarum/Saccharomyces cerevisiae fermentation by nitrogen nutrient addition. Food Research International. 123. 559–566. 47 indexed citations

10.

Yu, Yang, et al.. (2019). Chemical profiles and aroma contribution of terpene compounds in Meili (Vitis vinifera L.) grape and wine. Food Chemistry. 284. 155–161. 77 indexed citations

11.

Hu, Kai, et al.. (2018). Wine aroma response to different participation of selected Hanseniaspora uvarum in mixed fermentation with Saccharomyces cerevisiae. Food Research International. 108. 119–127. 100 indexed citations

12.

Hu, Kai, et al.. (2017). Increase of medium-chain fatty acid ethyl ester content in mixed H. uvarum/S. cerevisiae fermentation leads to wine fruity aroma enhancement. Food Chemistry. 239. 495–501. 183 indexed citations

13.

Yang, Xiaobing, Guojie Jin, Yandan Wang, Hongwei Shen, & Zongbao K. Zhao. (2015). Lipid production on free fatty acids by oleaginous yeasts under non-growth conditions. Bioresource Technology. 193. 557–562. 20 indexed citations

14.

Yang, Xiaobing, Guojie Jin, Zhiwei Gong, et al.. (2014). Simultaneous utilization of glucose and mannose from spent yeast cell mass for lipid production by Lipomyces starkeyi. Bioresource Technology. 158. 383–387. 53 indexed citations

15.

Shen, Hongwei, Zhiwei Gong, Xiaobing Yang, et al.. (2013). Kinetics of continuous cultivation of the oleaginous yeast Rhodosporidium toruloides. Journal of Biotechnology. 168(1). 85–89. 59 indexed citations

16.

Huang, Qitian, Qian Wang, Zhiwei Gong, et al.. (2012). Effects of selected ionic liquids on lipid production by the oleaginous yeast Rhodosporidium toruloides. Bioresource Technology. 130. 339–344. 41 indexed citations

17.

Gong, Zhiwei, Qian Wang, Hongwei Shen, et al.. (2012). Co-fermentation of cellobiose and xylose by Lipomyces starkeyi for lipid production. Bioresource Technology. 117. 20–24. 149 indexed citations

18.

Jin, Guojie, Fan Yang, Cuimin Hu, Hongwei Shen, & Zongbao K. Zhao. (2012). Enzyme-assisted extraction of lipids directly from the culture of the oleaginous yeast Rhodosporidium toruloides. Bioresource Technology. 111. 378–382. 103 indexed citations

19.

Hu, Cuimin, Siguo Wu, Qian Wang, et al.. (2011). Simultaneous utilization of glucose and xylose for lipid production by Trichosporon cutaneum. Biotechnology for Biofuels. 4(1). 25–25. 156 indexed citations

20.

Wu, Siguo, Cuimin Hu, Guojie Jin, Xin Zhao, & Zongbao K. Zhao. (2010). Phosphate-limitation mediated lipid production by Rhodosporidium toruloides. Bioresource Technology. 101(15). 6124–6129. 230 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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