Yuxiang Gu
- Molecular Biology
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 5%
- Physiology
- Co-authors
- Ying MaXing LiYajie NiuYuyu ZhangLin YangZunying LiuHao JiangXiangzhao Mao
- Topics
- Protein Hydrolysis and Bioactive Peptides (12 papers)Biochemical Analysis and Sensing Techniques (9 papers)Meat and Animal Product Quality (7 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryTrends in Food Science & Technology
- Partner nations
- ChinaSingaporeUnited States
In The Last Decade
Yuxiang Gu
28 papers receiving 642 citations
Peers
Comparison fields: 5 of 69
- Molecular Biology 334
- Food Science 277
- Nutrition and Dietetics 253
- Animal Science and Zoology 136
- Physiology 70
Countries citing papers authored by Yuxiang Gu
This map shows the geographic impact of Yuxiang Gu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuxiang Gu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuxiang Gu more than expected).
Fields of papers citing papers by Yuxiang Gu
This network shows the impact of papers produced by Yuxiang Gu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuxiang Gu. The network helps show where Yuxiang Gu may publish in the future.
Co-authorship network of co-authors of Yuxiang Gu
This figure shows the co-authorship network connecting the top 25 collaborators of Yuxiang Gu. A scholar is included among the top collaborators of Yuxiang Gu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuxiang Gu. Yuxiang Gu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 5 | |
| 7 | 23 | |
| 8 | 40 | |
| 9 | 11 | |
| 10 | 11 | |
| 11 | 69 | |
| 12 | 28 | |
| 13 | 25 | |
| 14 | 31 | |
| 15 | 25 | |
| 16 | 16 | |
| 17 | 20 | |
| 18 | 15 | |
| 19 | 7 | |
| 20 | A study on the production of citrinin by Monascus spp. | 10 |
About Yuxiang Gu
Yuxiang Gu is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 29 papers that have together received 659 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (12 papers), Biochemical Analysis and Sensing Techniques (9 papers) and Meat and Animal Product Quality (7 papers). The work is most often cited by research in Nutrition and Dietetics (253 citations), Food Science (277 citations) and Animal Science and Zoology (136 citations). Yuxiang Gu has collaborated with scholars based in China, Singapore and United States. Frequent co-authors include Ying Ma, Xing Li, Yajie Niu, Yuyu Zhang, Lin Yang, Zunying Liu, Hao Jiang, Xiangzhao Mao, Jingcheng Zhang and Eric Chun Yong Chan. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.