Congcong He

491 total citations
8 papers, 429 citations indexed

About

Congcong He is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Congcong He has authored 8 papers receiving a total of 429 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Biochemistry, 4 papers in Food Science and 3 papers in Nutrition and Dietetics. Recurrent topics in Congcong He's work include Phytochemicals and Antioxidant Activities (4 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Food Chemistry and Fat Analysis (2 papers). Congcong He is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Food Chemistry and Fat Analysis (2 papers). Congcong He collaborates with scholars based in China, Japan and United States. Congcong He's co-authors include Huanlu Song, Jianbin Liu, Mengya Liu, Ye Liu, Feng Chen, Xiaoxia Su, Haiying Yang, Ye Wang, Yu Zhang and Jia Guo and has published in prestigious journals such as RSC Advances, Food Research International and Journal of the Science of Food and Agriculture.

In The Last Decade

Congcong He

8 papers receiving 425 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Congcong He China	6	230	140	140	98	81	8	429
Shereen N. Lotfy Egypt	10	201 0.9×	85 0.6×	66 0.5×	108 1.1×	56 0.7×	19	365
Dimitrios P. Balagiannis United Kingdom	12	335 1.5×	210 1.5×	124 0.9×	91 0.9×	110 1.4×	14	560
Sailimuhan Asimi China	10	152 0.7×	191 1.4×	118 0.8×	71 0.7×	90 1.1×	17	486
Deepika Kathuria India	9	136 0.6×	66 0.5×	86 0.6×	74 0.8×	30 0.4×	40	344
Mingguang Yu China	13	278 1.2×	150 1.1×	145 1.0×	98 1.0×	146 1.8×	24	495
Yizhuang Tang China	9	212 0.9×	177 1.3×	192 1.4×	77 0.8×	136 1.7×	9	430
Miho Imamura Japan	9	184 0.8×	66 0.5×	142 1.0×	178 1.8×	58 0.7×	15	385
Therese Jansson Denmark	9	194 0.8×	67 0.5×	65 0.5×	110 1.1×	28 0.3×	13	380
Dengyong Liu China	11	183 0.8×	296 2.1×	104 0.7×	96 1.0×	156 1.9×	38	456
Carmen Díez-Simón Netherlands	6	230 1.0×	113 0.8×	109 0.8×	131 1.3×	112 1.4×	9	428

Countries citing papers authored by Congcong He

Since Specialization

Citations

This map shows the geographic impact of Congcong He's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Congcong He with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Congcong He more than expected).

Fields of papers citing papers by Congcong He

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Congcong He. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Congcong He. The network helps show where Congcong He may publish in the future.

Co-authorship network of co-authors of Congcong He

This figure shows the co-authorship network connecting the top 25 collaborators of Congcong He. A scholar is included among the top collaborators of Congcong He based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Congcong He. Congcong He is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

Zhao, Xiangdong, et al.. (2024). Comparing effects of tangerine-peel (Citrus reticulata Blanco) age and concentration on deep-fried rabbit meat: Impact on heterocyclic aromatic amines, amino acids, and flavor compound formation. Food Chemistry X. 24. 101902–101902. 5 indexed citations

Liu, Ye, Huanlu Song, Xiao Yang, & Congcong He. (2019). Influence of multiple environmental factors on the quality and flavor of watermelon juice. RSC Advances. 9(27). 15289–15297. 5 indexed citations

Liu, Ye, Congcong He, & Huanlu Song. (2018). Comparison of fresh watermelon juice aroma characteristics of five varieties based on gas chromatography-olfactometry-mass spectrometry. Food Research International. 107. 119–129. 66 indexed citations

Liu, Ye, Congcong He, & Huanlu Song. (2018). Comparison of SPME Versus SAFE Processes for the Analysis of Flavor Compounds in Watermelon Juice. Food Analytical Methods. 11(6). 1677–1689. 50 indexed citations

Liu, Mengya, Jianbin Liu, Congcong He, et al.. (2016). Characterization and comparison of key aroma-active compounds of cocoa liquors from five different areas. International Journal of Food Properties. 20(10). 2396–2408. 45 indexed citations

Liu, Jianbin, Mengya Liu, Congcong He, Huanlu Song, & Feng Chen. (2015). Effect of thermal treatment on the flavor generation from Maillard reaction of xylose and chicken peptide. LWT. 64(1). 316–325. 185 indexed citations

He, Congcong, et al.. (2014). Analysis of volatile aroma component of fresh watermelon juice by SPME and SAFE with GC-O-MS. 食品工业科技. 49–53. 1 indexed citations

Liu, Jianbin, Mengya Liu, Congcong He, et al.. (2014). A comparative study of aroma‐active compounds between dark and milk chocolate: relationship to sensory perception. Journal of the Science of Food and Agriculture. 95(6). 1362–1372. 72 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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