Lishui Chen

837 total citations
42 papers, 604 citations indexed

About

Lishui Chen is a scholar working on Molecular Biology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Lishui Chen has authored 42 papers receiving a total of 604 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Molecular Biology, 14 papers in Nutrition and Dietetics and 12 papers in Food Science. Recurrent topics in Lishui Chen's work include Probiotics and Fermented Foods (8 papers), Meat and Animal Product Quality (7 papers) and Gut microbiota and health (7 papers). Lishui Chen is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Meat and Animal Product Quality (7 papers) and Gut microbiota and health (7 papers). Lishui Chen collaborates with scholars based in China, France and Spain. Lishui Chen's co-authors include Fazheng Ren, Lijun Chen, Liping Wu, Ying Ma, Jean‐Louis Maubois, Jinbo Fan, Xueying Mao, Shenghua He, Peihua Liu and Jianbin Li and has published in prestigious journals such as Angewandte Chemie International Edition, SHILAP Revista de lepidopterología and Energy & Environmental Science.

In The Last Decade

Lishui Chen

35 papers receiving 580 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lishui Chen China 14 268 185 169 100 94 42 604
Elemér Simon Romania 12 235 0.9× 112 0.6× 173 1.0× 94 0.9× 91 1.0× 23 603
Emilia Drozłowska Poland 16 341 1.3× 143 0.8× 105 0.6× 104 1.0× 110 1.2× 28 597
Holy Nadia Rabetafika Belgium 14 312 1.2× 254 1.4× 141 0.8× 67 0.7× 207 2.2× 15 731
Siyi Pan China 13 256 1.0× 179 1.0× 174 1.0× 102 1.0× 274 2.9× 19 695
Cuie Tang China 15 441 1.6× 164 0.9× 132 0.8× 87 0.9× 75 0.8× 24 682
Mohamed Fouad Egypt 15 238 0.9× 106 0.6× 148 0.9× 42 0.4× 92 1.0× 65 561
Yimei Zheng China 16 466 1.7× 122 0.7× 211 1.2× 70 0.7× 111 1.2× 36 919
R. Kumar India 8 281 1.0× 154 0.8× 96 0.6× 40 0.4× 172 1.8× 10 535
Edimar Aparecida Filomeno Fontes Brazil 14 246 0.9× 111 0.6× 154 0.9× 69 0.7× 163 1.7× 41 644
Chigozie E. Ofoedu Nigeria 14 247 0.9× 140 0.8× 95 0.6× 59 0.6× 147 1.6× 40 587

Countries citing papers authored by Lishui Chen

Since Specialization
Citations

This map shows the geographic impact of Lishui Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lishui Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lishui Chen more than expected).

Fields of papers citing papers by Lishui Chen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lishui Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lishui Chen. The network helps show where Lishui Chen may publish in the future.

Co-authorship network of co-authors of Lishui Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Lishui Chen. A scholar is included among the top collaborators of Lishui Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lishui Chen. Lishui Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Shenli, Lishui Chen, Jorge Pérez‐Juste, et al.. (2025). Chiral Plasmonic Sensors: Fundamentals and Emerging Applications. Angewandte Chemie International Edition. 64(51). e202514816–e202514816.
2.
Luo, Lizhu, Qingyun Liu, Ling Wang, et al.. (2025). Precisely edited gut microbiota by tungsten-doped Prussian blue nanoparticles for the treatment of inflammatory bowel disease. Journal of Controlled Release. 382. 113755–113755. 5 indexed citations
3.
Chen, Qianqian, et al.. (2025). The unique role of Sn-2 fatty acids in TAGs Utilization: Implications for nutrition and health. Food Bioscience. 71. 107205–107205.
4.
Wang, Shenli, Lishui Chen, Haibo Zhou, et al.. (2025). Chiral Plasmonic Sensors: Fundamentals and Emerging Applications. Angewandte Chemie. 137(51).
5.
Chen, Lishui, et al.. (2025). Triglyceride-glucose index in the prediction of acute kidney injury in patients undergoing coronary artery bypass surgery. Frontiers in Cardiovascular Medicine. 12. 1572096–1572096.
6.
Wang, Weiwei, Longjiao Wang, Xiaohan Chang, et al.. (2025). Postbiotic supplementation promotes gut barrier integrity and immune balance in cats via microbiota modulation. Frontiers in Microbiology. 16. 1692845–1692845.
7.
Li, Liang, et al.. (2025). Research Progress on Anti-Hyperlipidemia Peptides Derived from Foods. Nutrients. 17(7). 1181–1181.
8.
Gu, Yuxiang, Yajie Niu, Baoguo Sun, et al.. (2025). DPP-IV inhibitory activity and mechanisms of taste-modulating peptides derived from porcine bone: Potential for diabetes management. Food Bioscience. 72. 107447–107447. 1 indexed citations
9.
10.
Chen, Lishui, et al.. (2025). Accelerating interfacial desolvation kinetics using NaF-rich composite sodium for high-performance all-climate sodium–metal batteries. Energy & Environmental Science. 18(7). 3278–3287. 11 indexed citations
11.
Yan, Jing, Heng Wang, Wanli Zhang, et al.. (2024). Characterization of the flavor profile of Hulatang using GC-IMS coupled with sensory analysis. Frontiers in Nutrition. 11. 1461224–1461224. 3 indexed citations
12.
Yao, Yanfang, et al.. (2024). 2D Metal Porphyrin-Based MOFs and ZIF-8 Composite-Derived Carbon Materials Containing M–Nx Active Sites as Bifunctional Electrocatalysts for Zinc–Air Batteries. ACS Applied Materials & Interfaces. 16(13). 16132–16144. 24 indexed citations
13.
14.
15.
Wang, Weiwei, Hao Dong, Xiaohan Chang, et al.. (2024). Antibacterial Efficacy of Feline-Derived Lactic Acid Bacteria against Enteropathogenic Escherichia coli: A Comprehensive In Vitro Analysis. Fermentation. 10(10). 514–514. 1 indexed citations
16.
Wang, Shenli, et al.. (2020). Regular intake of white kidney beans extract (Phaseolus vulgaris L.) induces weight loss compared to placebo in obese human subjects. Food Science & Nutrition. 8(3). 1315–1324. 34 indexed citations
17.
Bao, Tao, Ye Wang, Yuting Li, et al.. (2016). Antioxidant and antidiabetic properties of tartary buckwheat rice flavonoids after in vitro digestion. Journal of Zhejiang University SCIENCE B. 17(12). 941–951. 50 indexed citations
18.
Fang, Bing, et al.. (2015). Study on the Anti-tumor Activity and Structural Changes of Bovine Lactoferrin-Oleic Acid and Linoleic Acid Complex. SHILAP Revista de lepidopterología. 46. 1399–1404. 2 indexed citations
19.
Chen, Lishui. (2010). Preparation and structural characterization of non-crystalline maize starch. Ha'erbin gongye daxue xuebao. 1 indexed citations
20.
Ren, Fazheng, et al.. (2007). Antioxidant and Antimicrobial Capacity of Chinese Medicinal Herb Extracts in Raw Sheep Meat. Journal of Food Protection. 70(6). 1440–1445. 60 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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