Anqi Li

1.5k total citations · 2 hit papers
28 papers, 1.2k citations indexed

About

Anqi Li is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Anqi Li has authored 28 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 12 papers in Plant Science and 4 papers in Molecular Biology. Recurrent topics in Anqi Li's work include Polysaccharides Composition and Applications (12 papers), Proteins in Food Systems (11 papers) and Polysaccharides and Plant Cell Walls (7 papers). Anqi Li is often cited by papers focused on Polysaccharides Composition and Applications (12 papers), Proteins in Food Systems (11 papers) and Polysaccharides and Plant Cell Walls (7 papers). Anqi Li collaborates with scholars based in China, Australia and Japan. Anqi Li's co-authors include Xi Yang, Lijun Sun, Yurong Guo, Dan Li, Xiuxiu Li, Tian Gong, Yurong Guo, Xiaofei Li, Peiyuan Li and Yanjie Hou and has published in prestigious journals such as Carbohydrate Polymers, Trends in Food Science & Technology and Life Sciences.

In The Last Decade

Anqi Li

27 papers receiving 1.2k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Applications of mixed polysaccharide-protein systems in fabricating multi-structures of binary food gels—A review

2021 270 citations Xi Yang, Anqi Li et al. Trends in Food Science & Technology profile →
An overview of classifications, properties of food polysaccharides and their links to applications in improving food textures

2020 235 citations Xi Yang, Anqi Li et al. Trends in Food Science & Technology profile →

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author						Papers	Cites
Anqi Li	860	350	238	156	124	28	1.2k
Lian Jiang	1.1k 1.3×	535 1.5×	511 2.1×	148 0.9×	217 1.8×	47	1.8k
Carolina Siqueira Franco Picone	703 0.8×	192 0.5×	174 0.7×	237 1.5×	163 1.3×	35	1.3k
Hai‐Hua Chen	896 1.0×	279 0.8×	822 3.5×	200 1.3×	107 0.9×	53	1.5k
Longtao Zhang	628 0.7×	133 0.4×	191 0.8×	76 0.5×	135 1.1×	59	1.3k
Yiguo Zhao	599 0.7×	97 0.3×	283 1.2×	113 0.7×	129 1.0×	47	922
Ali Rafe	1.3k 1.5×	467 1.3×	478 2.0×	245 1.6×	128 1.0×	70	1.8k
Benxi Wei	1.2k 1.4×	394 1.1×	676 2.8×	325 2.1×	160 1.3×	56	2.1k
Rommy N. Zúñiga	929 1.1×	184 0.5×	231 1.0×	277 1.8×	168 1.4×	53	1.5k
Seid Reza Falsafi	976 1.1×	214 0.6×	535 2.2×	475 3.0×	190 1.5×	45	1.8k
Wu‐Dan Cai	629 0.7×	535 1.5×	246 1.0×	149 1.0×	53 0.4×	28	1.1k

Countries citing papers authored by Anqi Li

Since Specialization

Citations

This map shows the geographic impact of Anqi Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anqi Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anqi Li more than expected).

Fields of papers citing papers by Anqi Li

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anqi Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anqi Li. The network helps show where Anqi Li may publish in the future.

Co-authorship network of co-authors of Anqi Li

This figure shows the co-authorship network connecting the top 25 collaborators of Anqi Li. A scholar is included among the top collaborators of Anqi Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anqi Li. Anqi Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Li, Shasha, Anqi Li, Zhiying Liu, et al.. (2024). Glutamine enhances sucrose taste through a gut microbiota-gut-brain axis in Drosophila. Life Sciences. 339. 122415–122415. 1 indexed citations

Li, Anqi, Heather M. Shewan, Bernadine M. Flanagan, et al.. (2024). Impact of pectin and alginate gel particle size and concentration on in vitro gut fermentation. Food Hydrocolloids. 160. 110808–110808. 4 indexed citations

Cai, Xuemei, et al.. (2024). Soil and Microbial Biomass Response to Land-Use Changes in the Loess Plateau. Sustainability. 16(23). 10496–10496. 2 indexed citations

Zhou, Shuo, et al.. (2024). Single-Cell Sensitive Colorimetric pH Detection Based on Microscope Ratiometric Grayscale. ACS Omega. 9(20). 22240–22247. 1 indexed citations

Yang, Yingjie, Yanlin Zhu, Anqi Li, et al.. (2023). Mineral and Metabolome Analyses Provide Insights into the Cork Spot Disorder on ‘Akizuki’ Pear Fruit. Horticulturae. 9(7). 818–818. 2 indexed citations

Li, Anqi, Lei Sun, Zhiyan Wang, et al.. (2023). The miR156x + p/SPL13-6 module responds to ABA, IAA, and ethylene, and SPL13-6 participates in the juvenile–adult phase transition in Pyrus. Horticulture Environment and Biotechnology. 64(3). 437–448. 4 indexed citations

Li, Anqi, Shasha Li, Xinyuan Zhao, et al.. (2023). Nutritional geometry framework of sucrose taste in Drosophila. Journal of genetics and genomics. 50(4). 233–240. 4 indexed citations

Yang, Xudong, Xudong Yang, Kai Yuan, et al.. (2022). Gelation behaviors of some special plant-sourced pectins: A review inspired by examples from traditional gel foods in China. Trends in Food Science & Technology. 126. 26–40. 50 indexed citations

Li, Min, et al.. (2022). Roles and mechanisms of garlic and its extracts on atherosclerosis: A review. Frontiers in Pharmacology. 13. 954938–954938. 23 indexed citations

10.

Tang, Wei, Anqi Li, Junyi Yin, & Shaoping Nie. (2021). Structural characteristics of three pectins isolated from white kidney bean. International Journal of Biological Macromolecules. 182. 2151–2161. 27 indexed citations

11.

Li, Anqi, Xi Yang, Zhang Han, & Yurong Guo. (2020). A review of emulsifying properties of polysaccharides and their applications in enhancing textural attributes of emulsion-based foods.. Shipin Kexue / Food Science. 41(23). 322–328. 1 indexed citations

12.

Li, Anqi, Tian Gong, Xiaofei Li, et al.. (2020). Preparation of thermally stable emulsion gels based on Glucono-δ-lactone induced gelation of gellan gum. International Journal of Biological Macromolecules. 156. 565–575. 55 indexed citations

13.

Yang, Xi, Anqi Li, Wenyan Yu, et al.. (2020). Structuring oil-in-water emulsion by forming egg yolk/alginate complexes: Their potential application in fabricating low-fat mayonnaise-like emulsion gels and redispersible solid emulsions. International Journal of Biological Macromolecules. 147. 595–606. 49 indexed citations

14.

Li, Anqi, Tian Gong, Xi Yang, & Yurong Guo. (2020). Interpenetrating network gels with tunable physical properties: Glucono-δ-lactone induced gelation of mixed Alg/gellan sol systems. International Journal of Biological Macromolecules. 151. 257–267. 43 indexed citations

15.

Yang, Xi, Anqi Li, Xiuxiu Li, Lijun Sun, & Yurong Guo. (2020). An overview of classifications, properties of food polysaccharides and their links to applications in improving food textures. Trends in Food Science & Technology. 102. 1–15. 235 indexed citations breakdown →

16.

Yang, Xi, et al.. (2019). Compatibility of sodium alginate and konjac glucomannan and their applications in fabricating low-fat mayonnaise-like emulsion gels. Carbohydrate Polymers. 229. 115468–115468. 82 indexed citations

17.

Li, Anqi, Tian Gong, Yanjie Hou, Xi Yang, & Yurong Guo. (2019). Alginate-stabilized thixotropic emulsion gels and their applications in fabrication of low-fat mayonnaise alternatives. International Journal of Biological Macromolecules. 146. 821–831. 69 indexed citations

18.

Yang, Xi, Tian Gong, Dan Li, et al.. (2019). Preparation of high viscoelastic emulsion gels based on the synergistic gelation mechanism of xanthan and konjac glucomannan. Carbohydrate Polymers. 226. 115278–115278. 77 indexed citations

19.

Zhang, Fanfan, et al.. (2016). Establishment of a recombinant nucleoprotein-based ELISA for detection of antibodies against newly emerged porcine deltacoronavirus. 38(10). 799. 1 indexed citations

20.

Wang, Huahua, et al.. (2013). Experiment improvement of the soluble sugar content determination by enthrone colorimetric method. 16(2). 19–20. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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