Anqi Li
- Food Science top 1%
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Biomaterials top 10%
- Materials Chemistry
- Topics
- Polysaccharides Composition and Applications (12 papers)Proteins in Food Systems (11 papers)Polysaccharides and Plant Cell Walls (7 papers)
In The Last Decade
Anqi Li
27 papers receiving 1.2k citations
Hit Papers
Peers
Comparison fields: 5 of 90
- Food Science 860
- Plant Science 350
- Nutrition and Dietetics 238
- Biomaterials 156
- Materials Chemistry 124
Countries citing papers authored by Anqi Li
This map shows the geographic impact of Anqi Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anqi Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anqi Li more than expected).
Fields of papers citing papers by Anqi Li
This network shows the impact of papers produced by Anqi Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anqi Li. The network helps show where Anqi Li may publish in the future.
Co-authorship network of co-authors of Anqi Li
This figure shows the co-authorship network connecting the top 25 collaborators of Anqi Li. A scholar is included among the top collaborators of Anqi Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anqi Li. Anqi Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 2 | |
| 6 | 4 | |
| 7 | 4 | |
| 8 | 50 | |
| 9 | 23 | |
| 10 | 27 | |
| 11 | A review of emulsifying properties of polysaccharides and their applications in enhancing textural attributes of emulsion-based foods. | 1 |
| 12 | 43 | |
| 13 | 49 | |
| 14 | An overview of classifications, properties of food polysaccharides and their links to applications in improving food texturesbreakdown → | 235 |
| 15 | 55 | |
| 16 | 82 | |
| 17 | 69 | |
| 18 | 77 | |
| 19 | Establishment of a recombinant nucleoprotein-based ELISA for detection of antibodies against newly emerged porcine deltacoronavirus | 1 |
| 20 | Experiment improvement of the soluble sugar content determination by enthrone colorimetric method | 7 |
About Anqi Li
Anqi Li is a scholar working on Food Science, Plant Science and Nutrition and Dietetics, having authored 28 papers that have together received 1.2k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (12 papers), Proteins in Food Systems (11 papers) and Polysaccharides and Plant Cell Walls (7 papers). The work is most often cited by research in Food Science (860 citations), Nutrition and Dietetics (238 citations) and Molecular Medicine (64 citations). Anqi Li has collaborated with scholars based in China, Australia and Japan. Frequent co-authors include Xi Yang, Lijun Sun, Yurong Guo, Dan Li, Xiuxiu Li, Tian Gong, Yurong Guo, Xiaofei Li, Peiyuan Li and Yanjie Hou. Their work appears in journals such as Carbohydrate Polymers, Trends in Food Science & Technology and Life Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.