Yin‐Yi Ding

572 citations
25 papers · 451 · h-index 11

Impact in

Papers in

  • Molecular Biology 13
    • Protein Hydrolysis and Bioactive Peptides 3
    • Identification and Quantification in Food 3
    • Gut microbiota and health 2
  • Nutrition and Dietetics 7
    • Biochemical Analysis and Sensing Techniques 4
Co-authors
Yonghui Shi (8 shared papers)Guowei Le (6 shared papers)Yi Qiao (1 shared paper)Jin Sun (1 shared paper)Xiang‐Rong Cheng (4 shared papers)Zhenyu Gu (8 shared papers)Yuhui Yang (3 shared papers)Biao Yan (2 shared papers)
Journals
RSC Advances (5 papers)Journal of Agricultural and Food Chemistry (3 papers)Food & Function (2 papers)Journal of Functional Foods (2 papers)Food Research International (1 paper)
Partner nations
ChinaNetherlandsRussia

In The Last Decade

Yin‐Yi Ding

24 papers receiving 443 citations

Peers

Yin‐Yi Ding
Comparison fields: 5 of 81
  • Animal Science and Zoology 67
  • Nutrition and Dietetics 84
  • Biological Psychiatry 12
  • Food Science 83
  • Physiology 107
Replace Shunfen Zhang with:
Shunfen Zhang China
Du‐Xin Jin China
O. Khéroua Algeria
Yoshifumi Oshima Japan
Essam M. Hamad Egypt
Minghai Fu China
Baodong Zheng China
Jean‐François Huneau France
Biyu Lu China
Yuncong Xu China
Yin‐Yi Ding relative to Shunfen Zhang China Shunfen Zhang's profile →
Citations per field
00.5×10×20×30×35×
Shunfen Zhang · 1×
Citations per year

Countries citing papers authored by Yin‐Yi Ding

Since Specialization
Citations

This map shows the geographic impact of Yin‐Yi Ding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yin‐Yi Ding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yin‐Yi Ding more than expected).

Fields of papers citing papers by Yin‐Yi Ding

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yin‐Yi Ding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yin‐Yi Ding. The network helps show where Yin‐Yi Ding may publish in the future.

Co-authors

The 25 scholars most cited alongside Yin‐Yi Ding, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Yin‐Yi Ding Line = papers co-authored together Yin‐Yi Ding links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Alterations of the gut microbiota in high-fat diet mice is strongly linked to oxidative stress
Applied Microbiology and Biotechnology ·Yi Qiao, Jin Sun, Yin‐Yi Ding, Guowei Le, Yonghui Shi
2012177
2
Dityrosine administration induces novel object recognition deficits in young adulthood mice
Physiology & Behavior ·Yumei Ran, Biao Yan, Zhuqing Li, Yin‐Yi Ding, Yonghui Shi, Guowei Le
201629
3
Dityrosine administration induces dysfunction of insulin secretion accompanied by diminished thyroid hormones T3 function in pancreas of mice
Amino Acids ·Yin‐Yi Ding, Zhu-Qing Li, Xiang‐Rong Cheng, Yumei Ran, Sha-Ji Wu, Yonghui Shi, Guowei Le
201723
4
Effect of dietary oxidized tyrosine products on insulin secretion via the oxidative stress-induced mitochondria damage in mice pancreas
RSC Advances ·Yin‐Yi Ding, Xiang‐Rong Cheng, Zhu-Qing Li, Sha-Ji Wu, Yuhui Yang, Yonghui Shi, Guowei Le
201722
5
Real-time authentication of minced shrimp by rapid evaporative ionization mass spectrometry
Food Chemistry ·Weibo Lu, Pingya Wang, Lijun Ge, Xi Chen, Shunyuan Guo, Qiaoling Zhao, Xiaofang Zhu, Yiwei Cui, Min Zhang, Kang Chen, Yin‐Yi Ding, Qing Shen
202222
6
Dityrosine in food: A review of its occurrence, health effects, detection methods, and mitigation strategies
Comprehensive Reviews in Food Science and Food Safety ·Bowen Li, Yuhui Yang, Yin‐Yi Ding, Yueting Ge, Yuncong Xu, Yanli Xie, Yonghui Shi, Guowei Le
202219
7
Metabolomic studies on the systemic responses of mice with oxidative stress induced by short-term oxidized tyrosine administration
RSC Advances ·Yuhui Yang, Biao Yan, Xiang‐Rong Cheng, Yin‐Yi Ding, Xu Tian, Yonghui Shi, Guowei Le
201719
8
Modulating in vitro digestion of whey protein cold-set emulsion gels via gel properties modification with gallic acid and EGCG
Food Research International ·Yanyun Cao, Qingling Wang, Jinou Lin, Yin‐Yi Ding, Jianzhong Han
202319
9
Orally administered octacosanol improves liver insulin resistance in high-fat diet-fed mice through the reconstruction of the gut microbiota structure and inhibition of the TLR4/NF-κB inflammatory pathway
Food & Function ·Yin‐Yi Ding, Yumeng Fang, Yuxiang Pan, Jinchi Lan, Tao Xu, Wanyue Zhang, Huijuan Mao, Zhenyu Gu, Xi Chen, Qing Shen
202215
10
Effect of the heating process on the physicochemical characteristics and nutritional properties of whole cotyledon soymilk and tofu
RSC Advances ·Yuexi Yang, Zhoujieyu Ji, Cheng Wu, Yin‐Yi Ding, Zhenyu Gu
202014
11
Effects of dietary oxidized tyrosine products on insulin secretionviathe thyroid hormone T3-regulated TRβ1–Akt–mTOR pathway in the pancreas
RSC Advances ·Yin‐Yi Ding, Xue Tang, Xiang‐Rong Cheng, Fangfang Wang, Zhu-Qing Li, Sha-Ji Wu, Xingran Kou, Yonghui Shi, Guowei Le
201713
12
The relationship between the chemical composition and the quality of the soybean film during peeling process
Food Science & Nutrition ·Yin‐Yi Ding, Juanjuan Li, Cheng Wu, Yuexi Yang, Zhenyu Gu
202010
13
Real-Time Profiling and Distinction of Lipids from Different Mammalian Milks Using Rapid Evaporative Ionization Mass Spectrometry Combined with Chemometric Analysis
Journal of Agricultural and Food Chemistry ·Yiwei Cui, Lijun Ge, Weibo Lu, Shitong Wang, Yunyan Li, Haifeng Wang, Min Huang, Hujun Xie, Jie Liao, Ye Tao, Pei Luo, Yin‐Yi Ding, Qing Shen
202210
14
Soybean-derived antihypertensive hydrolysates attenuate Ang II-induced renal damage by modulating MAPK and NF-κB signaling pathways
Food & Function ·Tianyuan Song, Yin‐Yi Ding, Tiantian Zhang, Qiaolin Cai, Yonghong Hu, Qing Gu, Zhenyu Gu
20249
15
A novel angiotensin I-converting enzyme inhibitory peptide APPLRP from Grifola frondosa ameliorated the Ang II-induced vascular modeling in zebrafish model by mediating smooth muscle cells
International Journal of Biological Macromolecules ·Tianyuan Song, Tiantian Zhang, Qiaolin Cai, Yin‐Yi Ding, Zhenyu Gu
20249
16
Dityrosine Aggravates Hepatic Insulin Resistance in Obese Mice by Altering Gut Microbiota and the LPS/TLR4/NF‐κB Inflammatory Pathway
Molecular Nutrition & Food Research ·Yin‐Yi Ding, Jinchi Lan, Yumeng Fang, Yuxiang Pan, Zhenyu Gu, Jing Xue, Ying Yang, Mengqi Jiang, Yujun Ge, Qing Shen
20238
17
Preparation of Gum Arabic–Maltose–Pea Protein Isolate Complexes for 1−Octacosanol Microcapsule: Improved Storage Stability, Sustained Release in the Gastrointestinal Tract, and Its Effect on the Lipid Metabolism of High−Fat−Diet−Induced Obesity Mice
Foods ·Yin‐Yi Ding, Yuxiang Pan, Wanyue Zhang, Yijing Sheng, Yanyun Cao, Zhenyu Gu, Qing Shen, Qingcheng Wang, Xi Chen
20227
18
Dityrosine suppresses the cytoprotective action of thyroid hormone T3viainhibiting thyroid hormone receptor-mediated transcriptional activation
RSC Advances ·Yin‐Yi Ding, Fangfang Wang, Yuge Jiang, Yiping Sheng, Mengqi Jiang, Xuan Zhu, Yonghui Shi, Guowei Le
20206
19
Preparation of pectin from fingered citron peel and its protective effect on cadmium-induced liver and kidney damage in mice
Food Bioscience ·Xiaoqing Ying, Yuxiang Pan, Jinchi Lan, Yumeng Fang, Yin‐Yi Ding, Zhenyu Gu
20235
20
Effects of Dityrosine on Lactic Acid Metabolism in Mice Gastrocnemius Muscle During Endurance Exercise via the Oxidative Stress-Induced Mitochondria Damage
Journal of Agricultural and Food Chemistry ·Qiudong Xia, Jinchi Lan, Yuxiang Pan, Yuxin Wang, Tianyuan Song, Ying Yang, Xu Tian, Longjun Chen, Zhenyu Gu, Yin‐Yi Ding
20245

About Yin‐Yi Ding

Yin‐Yi Ding is a scholar working on Molecular Biology, Nutrition and Dietetics, Physiology, Surgery and Endocrinology, Diabetes and Metabolism, having authored 25 papers that have together received 451 indexed citations. Recurring topics across this work include Biochemical effects in animals (4 papers), Biochemical Analysis and Sensing Techniques (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Meat and Animal Product Quality (3 papers), Identification and Quantification in Food (3 papers), Proteins in Food Systems (3 papers), Natural Products and Biological Research (2 papers) and Gut microbiota and health (2 papers). The work is most often cited by research in Animal Science and Zoology (67 citations), Nutrition and Dietetics (84 citations), Biological Psychiatry (12 citations), Food Science (83 citations) and Physiology (107 citations). Yin‐Yi Ding has collaborated with scholars based in China, Netherlands and Russia. Frequent co-authors include Yonghui Shi, Guowei Le, Yi Qiao, Jin Sun, Xiang‐Rong Cheng, Zhenyu Gu, Yuhui Yang, Biao Yan, Qing Shen and Yuexi Yang. Their work appears in journals such as RSC Advances, Journal of Agricultural and Food Chemistry, Food & Function, Journal of Functional Foods and Food Research International.

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