Yin‐Yi Ding

550 total citations
24 papers, 431 citations indexed

About

Yin‐Yi Ding is a scholar working on Molecular Biology, Nutrition and Dietetics and Physiology. According to data from OpenAlex, Yin‐Yi Ding has authored 24 papers receiving a total of 431 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Molecular Biology, 7 papers in Nutrition and Dietetics and 5 papers in Physiology. Recurrent topics in Yin‐Yi Ding's work include Biochemical effects in animals (4 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Identification and Quantification in Food (3 papers). Yin‐Yi Ding is often cited by papers focused on Biochemical effects in animals (4 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Identification and Quantification in Food (3 papers). Yin‐Yi Ding collaborates with scholars based in China, Netherlands and Macao. Yin‐Yi Ding's co-authors include Yonghui Shi, Guowei Le, Jin Sun, Yi Qiao, Xiang‐Rong Cheng, Zhenyu Gu, Biao Yan, Yuhui Yang, Zhuqing Li and Yuexi Yang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Applied Microbiology and Biotechnology.

In The Last Decade

Yin‐Yi Ding

24 papers receiving 422 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yin‐Yi Ding China 11 244 126 88 86 70 24 431
Shunfen Zhang China 11 333 1.4× 136 1.1× 65 0.7× 67 0.8× 45 0.6× 23 562
Chaoyue Wen China 14 252 1.0× 195 1.5× 80 0.9× 52 0.6× 167 2.4× 17 632
Jijun Tan China 10 281 1.2× 97 0.8× 64 0.7× 73 0.8× 100 1.4× 13 558
Ahmed Boualga Algeria 10 200 0.8× 97 0.8× 63 0.7× 44 0.5× 45 0.6× 25 338
Thanutchaporn Kumrungsee Japan 13 237 1.0× 158 1.3× 134 1.5× 175 2.0× 25 0.4× 55 581
Yuncong Xu China 14 267 1.1× 148 1.2× 80 0.9× 47 0.5× 28 0.4× 30 481
Baodong Zheng China 9 398 1.6× 204 1.6× 114 1.3× 118 1.4× 29 0.4× 22 649
Adrián Macho‐González Spain 14 99 0.4× 103 0.8× 111 1.3× 120 1.4× 59 0.8× 31 435
Qiuye Lin China 14 284 1.2× 92 0.7× 129 1.5× 201 2.3× 48 0.7× 27 659
Yoshifumi Oshima Japan 2 199 0.8× 162 1.3× 63 0.7× 80 0.9× 27 0.4× 3 411

Countries citing papers authored by Yin‐Yi Ding

Since Specialization
Citations

This map shows the geographic impact of Yin‐Yi Ding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yin‐Yi Ding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yin‐Yi Ding more than expected).

Fields of papers citing papers by Yin‐Yi Ding

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yin‐Yi Ding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yin‐Yi Ding. The network helps show where Yin‐Yi Ding may publish in the future.

Co-authorship network of co-authors of Yin‐Yi Ding

This figure shows the co-authorship network connecting the top 25 collaborators of Yin‐Yi Ding. A scholar is included among the top collaborators of Yin‐Yi Ding based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yin‐Yi Ding. Yin‐Yi Ding is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Ding, Yin‐Yi, et al.. (2025). Structure characterization of Grifola frondosa polysaccharide and its effect on insulin resistance in HFD-fed mice. npj Science of Food. 9(1). 3–3. 2 indexed citations
3.
Zhang, Tiantian, et al.. (2024). The Grifola frondosa-derived ACE inhibitory peptide attenuated the exosomes-mediated phenotype transformation of vascular smooth muscle cells. Journal of Functional Foods. 122. 106502–106502. 3 indexed citations
4.
Zhang, Tiantian, et al.. (2024). A novel angiotensin I-converting enzyme inhibitory peptide APPLRP from Grifola frondosa ameliorated the Ang II-induced vascular modeling in zebrafish model by mediating smooth muscle cells. International Journal of Biological Macromolecules. 278(Pt 4). 134998–134998. 6 indexed citations
5.
Ding, Yin‐Yi, et al.. (2024). Soybean-derived antihypertensive hydrolysates attenuate Ang II-induced renal damage by modulating MAPK and NF-κB signaling pathways. Food & Function. 15(5). 2485–2496. 6 indexed citations
6.
Wang, Yuxin, Ying Yang, Xu Tian, et al.. (2024). Effects of Dityrosine on Lactic Acid Metabolism in Mice Gastrocnemius Muscle During Endurance Exercise via the Oxidative Stress-Induced Mitochondria Damage. Journal of Agricultural and Food Chemistry. 72(10). 5269–5282. 4 indexed citations
7.
Ding, Yin‐Yi, et al.. (2023). Preparation of pectin from fingered citron peel and its protective effect on cadmium-induced liver and kidney damage in mice. Food Bioscience. 56. 103359–103359. 5 indexed citations
8.
Wang, Qingling, et al.. (2023). Modulating in vitro digestion of whey protein cold-set emulsion gels via gel properties modification with gallic acid and EGCG. Food Research International. 175. 113686–113686. 16 indexed citations
9.
Ding, Yin‐Yi, et al.. (2023). Dityrosine Aggravates Hepatic Insulin Resistance in Obese Mice by Altering Gut Microbiota and the LPS/TLR4/NF‐κB Inflammatory Pathway. Molecular Nutrition & Food Research. 67(22). e2300373–e2300373. 7 indexed citations
10.
Wang, Pingya, Xi Chen, Qiaoling Zhao, et al.. (2022). Real-time authentication of minced shrimp by rapid evaporative ionization mass spectrometry. Food Chemistry. 383. 132432–132432. 21 indexed citations
11.
Li, Bowen, Yuhui Yang, Yin‐Yi Ding, et al.. (2022). Dityrosine in food: A review of its occurrence, health effects, detection methods, and mitigation strategies. Comprehensive Reviews in Food Science and Food Safety. 22(1). 355–379. 19 indexed citations
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Yang, Yuexi, et al.. (2020). Effect of the heating process on the physicochemical characteristics and nutritional properties of whole cotyledon soymilk and tofu. RSC Advances. 10(67). 40625–40636. 14 indexed citations
16.
Ding, Yin‐Yi, Xue Tang, Xiang‐Rong Cheng, et al.. (2017). Effects of dietary oxidized tyrosine products on insulin secretionviathe thyroid hormone T3-regulated TRβ1–Akt–mTOR pathway in the pancreas. RSC Advances. 7(86). 54610–54625. 13 indexed citations
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Yan, Biao, et al.. (2016). Dityrosine administration induces novel object recognition deficits in young adulthood mice. Physiology & Behavior. 164(Pt A). 292–299. 29 indexed citations
19.
Qiao, Yi, Jin Sun, Yin‐Yi Ding, Guowei Le, & Yonghui Shi. (2012). Alterations of the gut microbiota in high-fat diet mice is strongly linked to oxidative stress. Applied Microbiology and Biotechnology. 97(4). 1689–1697. 174 indexed citations
20.
Ding, Yin‐Yi. (2008). Texture of fish meat and its changes during process. Food Science and Technology International. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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