Zhanqiang Hu
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Biomedical Engineering
- Biochemistry top 5%
- Topics
- GABA and Rice Research (9 papers)Food composition and properties (6 papers)Food Quality and Safety Studies (5 papers)
- Partner nations
- ChinaUnited KingdomCanada
In The Last Decade
Zhanqiang Hu
18 papers receiving 621 citations
Hit Papers
Peers
Comparison fields: 5 of 74
- Plant Science 277
- Nutrition and Dietetics 264
- Food Science 209
- Biomedical Engineering 145
- Biochemistry 103
Countries citing papers authored by Zhanqiang Hu
This map shows the geographic impact of Zhanqiang Hu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhanqiang Hu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhanqiang Hu more than expected).
Fields of papers citing papers by Zhanqiang Hu
This network shows the impact of papers produced by Zhanqiang Hu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhanqiang Hu. The network helps show where Zhanqiang Hu may publish in the future.
Co-authorship network of co-authors of Zhanqiang Hu
This figure shows the co-authorship network connecting the top 25 collaborators of Zhanqiang Hu. A scholar is included among the top collaborators of Zhanqiang Hu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhanqiang Hu. Zhanqiang Hu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 11 | |
| 3 | 16 | |
| 4 | 1 | |
| 5 | Electronic tongue and electronic nose for food quality and safetybreakdown → | 164 |
| 6 | 3 | |
| 7 | 8 | |
| 8 | 8 | |
| 9 | 36 | |
| 10 | 20 | |
| 11 | 15 | |
| 12 | 40 | |
| 13 | 20 | |
| 14 | Study on rice sensory quality evaluation based on radar chart analysis method. | 1 |
| 15 | 4 | |
| 16 | 192 | |
| 17 | 32 | |
| 18 | 62 |
About Zhanqiang Hu
Zhanqiang Hu is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 18 papers that have together received 634 indexed citations. Recurring topics across this work include GABA and Rice Research (9 papers), Food composition and properties (6 papers) and Food Quality and Safety Studies (5 papers). The work is most often cited by research in Biochemistry (103 citations), Nutrition and Dietetics (264 citations) and Food Science (209 citations). Zhanqiang Hu has collaborated with scholars based in China, United Kingdom and Canada. Frequent co-authors include Zhiwei Zhu, Lin Lu, Xianqiao Hu, Yafang Shao, Shiyi Tian, Dan Li, Renxiang Mou, Trust Beta, Yonghong Yu and Changyun Fang. Their work appears in journals such as Journal of The Electrochemical Society, Food Chemistry and Sensors and Actuators B Chemical.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.