Yudi Pranoto

2.9k total citations
153 papers, 2.2k citations indexed

About

Yudi Pranoto is a scholar working on Food Science, Nutrition and Dietetics and Biomaterials. According to data from OpenAlex, Yudi Pranoto has authored 153 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 90 papers in Food Science, 47 papers in Nutrition and Dietetics and 37 papers in Biomaterials. Recurrent topics in Yudi Pranoto's work include Food and Agricultural Sciences (48 papers), Food composition and properties (43 papers) and Nanocomposite Films for Food Packaging (22 papers). Yudi Pranoto is often cited by papers focused on Food and Agricultural Sciences (48 papers), Food composition and properties (43 papers) and Nanocomposite Films for Food Packaging (22 papers). Yudi Pranoto collaborates with scholars based in Indonesia, Thailand and Azerbaijan. Yudi Pranoto's co-authors include V. M. Salokhe, Sudip Kumar Rakshit, Sudip Kumar Rakshit, Chong M. Lee, Hyun Jin Park, Sri Anggrahini, Umar Santoso, Purnama Darmadji, Bambang Setiaji and Djagal W. Marseno and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Food Hydrocolloids.

In The Last Decade

Yudi Pranoto

143 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yudi Pranoto Indonesia 16 1.1k 1.1k 430 366 309 153 2.2k
Óscar L. Ramos Portugal 26 1.1k 1.0× 1.4k 1.3× 366 0.9× 255 0.7× 264 0.9× 52 2.7k
Pablo R. Salgado Argentina 22 1.2k 1.1× 765 0.7× 315 0.7× 214 0.6× 237 0.8× 32 2.0k
Mohammad Jouki Iran 21 1.0k 0.9× 1.2k 1.1× 561 1.3× 345 0.9× 321 1.0× 54 2.1k
Milad Rouhi Iran 26 1.2k 1.1× 692 0.6× 360 0.8× 270 0.7× 209 0.7× 56 2.2k
Yasir Ali Arfat Kuwait 28 1.7k 1.6× 869 0.8× 330 0.8× 329 0.9× 364 1.2× 36 2.8k
Seyede Marzieh Hosseini Iran 29 1.2k 1.1× 1.6k 1.5× 480 1.1× 472 1.3× 283 0.9× 79 3.1k
Lilian Abugoch Chile 18 851 0.8× 984 0.9× 357 0.8× 322 0.9× 188 0.6× 34 1.8k
Preetam Sarkar India 27 1.1k 1.0× 1.0k 0.9× 313 0.7× 217 0.6× 175 0.6× 94 2.2k
Yu Zhong China 26 819 0.7× 773 0.7× 595 1.4× 270 0.7× 205 0.7× 79 2.1k
Silvia K. Flores Argentina 22 1.8k 1.6× 1.0k 1.0× 561 1.3× 498 1.4× 201 0.7× 45 2.5k

Countries citing papers authored by Yudi Pranoto

Since Specialization
Citations

This map shows the geographic impact of Yudi Pranoto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yudi Pranoto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yudi Pranoto more than expected).

Fields of papers citing papers by Yudi Pranoto

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yudi Pranoto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yudi Pranoto. The network helps show where Yudi Pranoto may publish in the future.

Co-authorship network of co-authors of Yudi Pranoto

This figure shows the co-authorship network connecting the top 25 collaborators of Yudi Pranoto. A scholar is included among the top collaborators of Yudi Pranoto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yudi Pranoto. Yudi Pranoto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pranoto, Yudi, et al.. (2025). Effects of Citric Acid Concentration and Hydrolysis Time on Gembili (Dioscorea esculenta) Starch from Indonesia. Preventive Nutrition and Food Science. 30(2). 152–164. 1 indexed citations
2.
Raharjo, Sri, et al.. (2024). APLIKASI NANO-SIZE LIPID CARRIER (NLC) MINYAK BEKATUL (RBO) PADA MINUMAN SARI BUAH APEL DAN JERUK KOMERSIAL. Journal of Nutrition College. 13(1). 38–48. 1 indexed citations
3.
Rumiyati, Rumiyati, et al.. (2023). Antihypertensive effect of functional rice analogue containing corn, mocaf, pigeon pea and seaweed on rats. Food Research. 7(4). 36–44. 1 indexed citations
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Pranoto, Yudi, et al.. (2019). Alteration of cassava starch properties after ozone-oxidation treatment in different time. International Journal of Food Sciences and Nutrition. 4(5). 56–60. 1 indexed citations
8.
Karyadi, Joko Nugroho Wahyu, et al.. (2018). Fermentasi Isothermal Biji Kakao (Theobroma cacao. L) dengan Sistem Aerasi Terkendali. SHILAP Revista de lepidopterología. 38(4). 364–374. 5 indexed citations
9.
Fitriyanto, Nanung Agus, et al.. (2018). Optimizing of Protease Purification from Bacillus cereus TD5B by Ammonium Sulfate Precipitation. SHILAP Revista de lepidopterología. 8 indexed citations
10.
Darmadji, Purnama, et al.. (2017). Asap Cair Kayu Sengon sebagai Chelating Agents Logam Timbal (Pb) pada Model Menggunakan Biji Kedelai (Glycine max). SHILAP Revista de lepidopterología. 1 indexed citations
11.
Pranoto, Yudi, et al.. (2017). EKSTRAKSI DAN KARAKTERISASI SELULOSA DARI LIMBAH AMPAS SAGU. Prosiding SNST Fakultas Teknik. 1(1). 5 indexed citations
12.
Darmadji, Purnama, et al.. (2015). Microencapsulation of Refined Liquid Smoke Using Maltodextrin Produced from Broken Rice Starch. Journal of Food Processing and Preservation. 40(3). 437–446. 6 indexed citations
13.
Darmadji, Purnama, et al.. (2014). MIKROENKAPSULASI OLEORESIN AMPAS JAHE (Zingiber officinale var.Rubrum) DENGAN PENYALUT MALTODEKSTRIN (Microencapsulationof Pulp Ginger (Zingiber officinale var.Rubrum) Oleoresin with Maltodextrin Coating). 34(1). 3 indexed citations
14.
Darmadji, Purnama, et al.. (2014). Mikroenkapsulasi Oleoresin Ampas Jahe (Zingiber officinale var.Rubrum) dengan Penyalut Maltodekstrin. SHILAP Revista de lepidopterología. 4 indexed citations
15.
Harmayani, Eni, et al.. (2014). Pengaruh Foaming pada Pengeringan Inulin Umbi Gembili (Dioscorea esculenta) Terhadap Karakteristik Fisiko-Kimia dan Aktivitas Prebiotik. SHILAP Revista de lepidopterología. 9 indexed citations
16.
Pranoto, Yudi, et al.. (2014). Physicochemical properties of heat moisture treated sweet potato starches of selected Indonesian varieties.. International Food Research Journal. 21(5). 2121–2128. 32 indexed citations
17.
Haryadi, Haryadi, et al.. (2012). Characteristics of butyrylated arenga starch prepared at different reaction time and butyric anhydride concentration. International Food Research Journal. 19(4). 1655–1660. 9 indexed citations
18.
Pranoto, Yudi & Sudip Kumar Rakshit. (2012). Effect of Chitosan Coating Containing Active Agents on Microbial Growth, Rancidity and Moisture Loss of Meatball During Storage. Indonesian Journal of Biotechnology (Universitas Gadjah Mada). 4 indexed citations
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Pranoto, Yudi, et al.. (2007). Study on factors affecting aflatoxin B1 binding by lactobacillus acidophilus SNP-2. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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