Sri Raharjo
- Food Science top 2%
- Animal Science and Zoology top 1%
- Molecular Biology
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Co-authors
- John N. SofosGlenn R. SchmidtG. R. SCHMIDTPudji HastutiDjagal W. MarsenoSupriyadi SupriyadiEni HarmayaniAnton Rahmadi
- Topics
- Food and Agricultural Sciences (23 papers)Food Chemistry and Fat Analysis (16 papers)Phytochemicals and Antioxidant Activities (15 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- IndonesiaAzerbaijanUnited States
In The Last Decade
Sri Raharjo
82 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 106
- Food Science 467
- Animal Science and Zoology 399
- Molecular Biology 181
- Plant Science 179
- Nutrition and Dietetics 166
Countries citing papers authored by Sri Raharjo
This map shows the geographic impact of Sri Raharjo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sri Raharjo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sri Raharjo more than expected).
Fields of papers citing papers by Sri Raharjo
This network shows the impact of papers produced by Sri Raharjo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sri Raharjo. The network helps show where Sri Raharjo may publish in the future.
Co-authorship network of co-authors of Sri Raharjo
This figure shows the co-authorship network connecting the top 25 collaborators of Sri Raharjo. A scholar is included among the top collaborators of Sri Raharjo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sri Raharjo. Sri Raharjo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 4 | |
| 5 | 1 | |
| 6 | 2 | |
| 7 | 3 | |
| 8 | 1 | |
| 9 | 1 | |
| 10 | 1 | |
| 11 | 3 | |
| 12 | 10 | |
| 13 | 0 | |
| 14 | 0 | |
| 15 | 0 | |
| 16 | 3 | |
| 17 | 3 | |
| 18 | 2 | |
| 19 | 1 | |
| 20 | 17 |
About Sri Raharjo
Sri Raharjo is a scholar working on Biochemistry, Food Science and Applied Microbiology and Biotechnology, having authored 97 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food and Agricultural Sciences (23 papers), Food Chemistry and Fat Analysis (16 papers) and Phytochemicals and Antioxidant Activities (15 papers). The work is most often cited by research in Animal Science and Zoology (399 citations), Food Science (467 citations) and Biochemistry (147 citations). Sri Raharjo has collaborated with scholars based in Indonesia, Azerbaijan and United States. Frequent co-authors include John N. Sofos, Glenn R. Schmidt, G. R. SCHMIDT, Pudji Hastuti, Djagal W. Marseno, Supriyadi Supriyadi, Eni Harmayani, Anton Rahmadi, Takuya Sugahara and Kosuke Nishi. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.