Marina Ramos

3.8k total citations
37 papers, 2.8k citations indexed

About

Marina Ramos is a scholar working on Biomaterials, Food Science and Biomedical Engineering. According to data from OpenAlex, Marina Ramos has authored 37 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Biomaterials, 15 papers in Food Science and 8 papers in Biomedical Engineering. Recurrent topics in Marina Ramos's work include Nanocomposite Films for Food Packaging (22 papers), biodegradable polymer synthesis and properties (14 papers) and Essential Oils and Antimicrobial Activity (6 papers). Marina Ramos is often cited by papers focused on Nanocomposite Films for Food Packaging (22 papers), biodegradable polymer synthesis and properties (14 papers) and Essential Oils and Antimicrobial Activity (6 papers). Marina Ramos collaborates with scholars based in Spain, Italy and Argentina. Marina Ramos's co-authors include Marı́a Carmen Garrigós, Alfonso Jiménez, Ana Beltrán Sanahuja, Arantzazu Valdés, Mercedes A. Peltzer, Cristina Mellinas, Nuria Burgos, Artur J. M. Valente, Nassima Dairi and Hafida Ferfera‐Harrar and has published in prestigious journals such as Food Chemistry, Environmental Pollution and Trends in Food Science & Technology.

In The Last Decade

Marina Ramos

36 papers receiving 2.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marina Ramos Spain 25 1.7k 754 522 352 318 37 2.8k
Farhad Garavand Iran 33 1.7k 1.0× 963 1.3× 442 0.8× 265 0.8× 347 1.1× 56 3.2k
Youn Suk Lee South Korea 31 1.9k 1.1× 585 0.8× 703 1.3× 253 0.7× 423 1.3× 85 3.0k
Hanxue Hou China 35 1.9k 1.1× 884 1.2× 643 1.2× 270 0.8× 287 0.9× 108 3.4k
Yuyue Qin China 31 2.0k 1.2× 512 0.7× 524 1.0× 426 1.2× 500 1.6× 96 3.0k
Z.A. Nur Hanani Malaysia 32 2.5k 1.5× 914 1.2× 720 1.4× 249 0.7× 348 1.1× 86 3.5k
Mercedes A. Peltzer Argentina 28 2.1k 1.3× 618 0.8× 349 0.7× 372 1.1× 381 1.2× 56 2.9k
Carol López de Dicastillo Chile 31 2.1k 1.2× 570 0.8× 394 0.8× 367 1.0× 473 1.5× 77 3.1k
Tomy J. Gutiérrez Argentina 38 2.3k 1.3× 1.1k 1.5× 555 1.1× 281 0.8× 512 1.6× 71 3.9k
Abél Guarda Chile 30 1.8k 1.1× 1.2k 1.6× 640 1.2× 331 0.9× 449 1.4× 85 3.6k
Jeannine Bonilla Brazil 22 2.0k 1.2× 876 1.2× 501 1.0× 193 0.5× 243 0.8× 37 2.7k

Countries citing papers authored by Marina Ramos

Since Specialization
Citations

This map shows the geographic impact of Marina Ramos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marina Ramos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marina Ramos more than expected).

Fields of papers citing papers by Marina Ramos

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marina Ramos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marina Ramos. The network helps show where Marina Ramos may publish in the future.

Co-authorship network of co-authors of Marina Ramos

This figure shows the co-authorship network connecting the top 25 collaborators of Marina Ramos. A scholar is included among the top collaborators of Marina Ramos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marina Ramos. Marina Ramos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Magri, Anna, Marina Ramos, Cristina Mellinas, Alfonso Jiménez, & Marı́a Carmen Garrigós. (2025). Encapsulation of lemongrass essential oil in cyclodextrins and maltodextrin: Antioxidant, antimicrobial and release studies. Carbohydrate Polymer Technologies and Applications. 10. 100749–100749. 6 indexed citations
2.
Rodríguez, Francisco J., Abél Guarda, María José Galotto, et al.. (2024). Release and Disintegration Properties of Poly(lactic Acid) Films with Allyl Isothiocyanate-β-Cyclodextrin Inclusion Complexes for Active Food Packaging. Molecules. 29(24). 5859–5859.
3.
Garrigós, Marı́a Carmen, et al.. (2024). Optimization of the Microwave-Assisted Extraction Conditions for Phenolic Compounds from Date Seeds. Foods. 13(23). 3771–3771. 7 indexed citations
4.
5.
Ramos, Marina, Francesca Luzi, Franco Dominici, et al.. (2020). Effect of Chlorophyll Hybrid Nanopigments from Broccoli Waste on Thermomechanical and Colour Behaviour of Polyester-Based Bionanocomposites. Polymers. 12(11). 2508–2508. 12 indexed citations
6.
Ramos, Marina, Ana Beltrán Sanahuja, Elena Fortunati, et al.. (2020). Controlled Release of Thymol from Poly(Lactic Acid)-Based Silver Nanocomposite Films with Antibacterial and Antioxidant Activity. Antioxidants. 9(5). 395–395. 55 indexed citations
7.
Mellinas, Cristina, Marina Ramos, Alfonso Jiménez, & Marı́a Carmen Garrigós. (2020). Recent Trends in the Use of Pectin from Agro-Waste Residues as a Natural-Based Biopolymer for Food Packaging Applications. Materials. 13(3). 673–673. 235 indexed citations
8.
Casado-Coy, Nuria, Carlos Valle, Marina Ramos, et al.. (2019). Plastic debris accumulation in the seabed derived from coastal fish farming. Environmental Pollution. 257. 113336–113336. 61 indexed citations
9.
Ramos, Marina, Alfonso Jiménez, & Marı́a Carmen Garrigós. (2019). Il-based advanced techniques for the extraction of value-added compounds from natural sources and food by-products. TrAC Trends in Analytical Chemistry. 119. 115616–115616. 28 indexed citations
10.
Ramos, Marina, Nuria Burgos, Gareth Evans, et al.. (2019). Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds. Food Chemistry. 292. 176–187. 132 indexed citations
11.
Dairi, Nassima, Hafida Ferfera‐Harrar, Marina Ramos, & Marı́a Carmen Garrigós. (2018). Cellulose acetate/AgNPs-organoclay and/or thymol nano-biocomposite films with combined antimicrobial/antioxidant properties for active food packaging use. International Journal of Biological Macromolecules. 121. 508–523. 130 indexed citations
12.
Kovács, Zoltán, et al.. (2016). Pedagogy of Multinational Realtime Online Trainings (Webinars) for Blended Learnings. The Hungarian Educational Research Journal. 6(1). 107–123. 1 indexed citations
13.
Ramos, Marina, Arantzazu Valdés, Ana Beltrán Sanahuja, & Marı́a Carmen Garrigós. (2016). Gelatin-Based Films and Coatings for Food Packaging Applications. Coatings. 6(4). 41–41. 277 indexed citations
14.
Mellinas, Cristina, Arantzazu Valdés, Marina Ramos, et al.. (2015). Active edible films: Current state and future trends. Journal of Applied Polymer Science. 133(2). 161 indexed citations
15.
Ramos, Marina, Alfonso Jiménez, Mercedes A. Peltzer, & Marı́a Carmen Garrigós. (2014). Development of novel nano-biocomposite antioxidant films based on poly (lactic acid) and thymol for active packaging. Food Chemistry. 162. 149–155. 142 indexed citations
16.
Valdés, Arantzazu, Cristina Mellinas, Marina Ramos, Marı́a Carmen Garrigós, & Alfonso Jiménez. (2014). Natural additives and agricultural wastes in biopolymer formulations for food packaging. Frontiers in Chemistry. 2. 6–6. 128 indexed citations
17.
Valdés, Arantzazu, Marina Ramos, Ana Beltrán Sanahuja, & Marı́a Carmen Garrigós. (2014). Characterization and degradation characteristics of poly(ε-caprolactone)-based composites reinforced with almond skin residues. Polymer Degradation and Stability. 108. 269–279. 53 indexed citations
18.
Ramos, Marina, Elena Fortunati, Mercedes A. Peltzer, et al.. (2014). Influence of thymol and silver nanoparticles on the degradation of poly(lactic acid) based nanocomposites: Thermal and morphological properties. Polymer Degradation and Stability. 108. 158–165. 55 indexed citations
19.
Ramos, Marina, Ana Beltrán Sanahuja, Mercedes A. Peltzer, et al.. (2013). Active Packaging for Fresh Food Based on the Release of Carvacrol and Thymol. Chemistry & Chemical Technology. 7(3). 295–303. 10 indexed citations
20.
Ramos, Marina, Alfonso Jiménez, Mercedes A. Peltzer, & Marı́a Carmen Garrigós. (2011). Characterization and antimicrobial activity studies of polypropylene films with carvacrol and thymol for active packaging. Journal of Food Engineering. 109(3). 513–519. 325 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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