Chong M. Lee

1.9k total citations
54 papers, 1.5k citations indexed

About

Chong M. Lee is a scholar working on Molecular Biology, Animal Science and Zoology and Aquatic Science. According to data from OpenAlex, Chong M. Lee has authored 54 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Molecular Biology, 17 papers in Animal Science and Zoology and 14 papers in Aquatic Science. Recurrent topics in Chong M. Lee's work include Meat and Animal Product Quality (17 papers), Aquaculture Nutrition and Growth (12 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Chong M. Lee is often cited by papers focused on Meat and Animal Product Quality (17 papers), Aquaculture Nutrition and Growth (12 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Chong M. Lee collaborates with scholars based in United States, South Korea and China. Chong M. Lee's co-authors include Hyun Jin Park, Yudi Pranoto, Hyun‐Jin Park, David A. Bengtson, Romeo T. Toledo, Richard Millar, Panayotis D. Karayannakidis, Chengsheng Liu, Xi Guang Chen and Emmanouil Apostolidis and has published in prestigious journals such as Journal of Biological Chemistry, SHILAP Revista de lepidopterología and Journal of Agricultural and Food Chemistry.

In The Last Decade

Chong M. Lee

48 papers receiving 1.5k citations

Peers

Chong M. Lee

ASZ

BIOMA

Gökhan Boran Türkiye

Yong‐Jun Cha South Korea

Yiqi Zhang China

P. V. Suresh India

Lin Lin China

Zhang Wang China

Józef Synowiecki Poland

Qiuyu Xia China

Zhengshun Wen China

Weiqiang Qiu China

Gökhan Boran Türkiye

Chong M. Lee

471 ×1.0

ASZ

545 ×1.3

BIOMA

487 ×1.3

325 ×1.0

187 ×0.6

Citations per year, relative to Chong M. Lee Chong M. Lee (= 1×) peers Gökhan Boran

Countries citing papers authored by Chong M. Lee

Since Specialization

Citations

This map shows the geographic impact of Chong M. Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chong M. Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chong M. Lee more than expected).

Fields of papers citing papers by Chong M. Lee

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chong M. Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chong M. Lee. The network helps show where Chong M. Lee may publish in the future.

Co-authorship network of co-authors of Chong M. Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Chong M. Lee. A scholar is included among the top collaborators of Chong M. Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chong M. Lee. Chong M. Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Lee, Chong M., Guanshi Wang, Alexandros Pertsinidis, & Kenneth J. Marians. (2019). Topoisomerase III Acts at the Replication Fork To Remove Precatenanes. Journal of Bacteriology. 201(7). 42 indexed citations

Lee, Chong M., et al.. (2018). An Exploratory study on Dimensions of Brand Experience through Digital Signage. 15(1). 18–45.

Zhou, Yangen, Thirumurugan Ramasamy, Qingkui Wang, Chong M. Lee, & D. Allen Davis. (2016). Use of dry hydrolysate from squid and scallop product supplement in plant based practical diets for Pacific white shrimp Litopenaeus vannamei. Aquaculture. 465. 53–59. 10 indexed citations

Apostolidis, Emmanouil, Panayotis D. Karayannakidis, & Chong M. Lee. (2015). Recovery of Bioactive Peptides and Omega-3 Fatty Acids-Containing Phospholipids from Squid Processing By-Product Hydrolysate. Journal of Aquatic Food Product Technology. 25(4). 496–506. 10 indexed citations

Lee, Taejun, Chong M. Lee, & Hanjun Ko. (2014). A Qualitative Study of the Role and the Effects of Bus Exterior Advertising: Based on Industry Perspectives. Gwanggohak yeon-gu. 25(3). 33–58. 1 indexed citations

Lee, Chong M., et al.. (2011). Effects of the Integrated Mood State (Mood Valence Plus Arousal Level) on Advertising Message Framing. Gwanggohak yeon-gu. 22(5). 235–261.

Lee, Chong M., Colin J. Barrow, Se‐Kwon Kim, Kazuo Miyashita, & Fereidoon Shahidi. (2011). GLOBAL TRENDS IN Marine Nutraceuticals. Journal of Media Literacy Education. 65(12). 22–31. 3 indexed citations

Tolasa, S., Şükran Çaklı, Aslı Cadun, & Chong M. Lee. (2011). Control of Lipid Oxidation and Texture Changes in Frozen Sardine Mince by Combined Use of Milk Protein Concentrate and Caffeic Acid. Journal of Aquatic Food Product Technology. 20(3). 308–318. 1 indexed citations

Lee, Chong M., Manabu Torii, Jinesh Shah, et al.. (2010). Evaluating gene/protein name tagging and mapping for article retrieval. 714. 104–109. 1 indexed citations

10.

Tolasa, S., Chong M. Lee, & Şükran Çaklı. (2010). Physical and Oxidative Stabilization of Omega‐3 Fatty Acids in Surimi Gels. Journal of Food Science. 75(3). C305–10. 19 indexed citations

11.

Chang, Kyung Ja, et al.. (2010). Effect of dietary supplementation with Laminaria japonica and Laminaria saccharina on loperamide‐induced constipation in rats fed high fat diet. The FASEB Journal. 24(S1). 2 indexed citations

12.

Lee, Chong M., et al.. (2009). A Study on Structural Relationships Between Memory-Based Judgements and Purchase Intention : According to Product Involvement and Knowledge. Korean Journal of Journalism & Communication Studies. 53(6). 218–240. 1 indexed citations

13.

Lee, Chong M., et al.. (2009). A Study of the effects of Four Types of Memory-Based Advertising Information on memory Accessibility-Diagnosticity. Gwanggohak yeon-gu. 20(6). 55–81. 1 indexed citations

14.

Lee, Chong M., et al.. (2007). A Study of Message Framing Effects: A Comparison of Moderating Role of Enduring andSituational Involvements. Korean Journal of Journalism & Communication Studies. 51(3). 282–307.

15.

Lee, Chong M., et al.. (2002). A Study on Types of Misleading Advertising Messages. Gwanggohak yeon-gu. 4(2). 31–51.

16.

Lee, Chong M.. (2002). Recent advances in surimi technology. Fisheries Science. 68(sup2). 1523–1528. 8 indexed citations

17.

Lee, Chong M., et al.. (1996). Moisture-dependent Gelation Characteristics of Nonfish Protein Affect the Surimi Gel Texture. Korean Journal of Food and Cookery Science. 12(4). 571–576. 6 indexed citations

18.

Lee, Chong M., et al.. (1994). Function of Nonfish Proteins in Surimi-Based Gel Products. Korean Journal of Food and Cookery Science. 10(2). 146–150. 5 indexed citations

19.

Lee, Chong M.. (1985). Microstructure of Meat Emulsions in Relation to Fat Stabilization. Digital Commons - USU (Utah State University). 4(1). 8. 43 indexed citations

20.

Lee, Chong M. & Romeo T. Toledo. (1976). FACTORS AFFECTING TEXTURAL CHARACTERISTICS OF COOKED COMMINUTED FISH MUSCLE. Journal of Food Science. 41(2). 391–397. 52 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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