Umar Santoso

567 total citations
76 papers, 424 citations indexed

About

Umar Santoso is a scholar working on Food Science, Plant Science and Biomaterials. According to data from OpenAlex, Umar Santoso has authored 76 papers receiving a total of 424 indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Food Science, 19 papers in Plant Science and 15 papers in Biomaterials. Recurrent topics in Umar Santoso's work include Food and Agricultural Sciences (24 papers), Medicinal Plant Research (16 papers) and Natural Products and Applications (12 papers). Umar Santoso is often cited by papers focused on Food and Agricultural Sciences (24 papers), Medicinal Plant Research (16 papers) and Natural Products and Applications (12 papers). Umar Santoso collaborates with scholars based in Indonesia, Azerbaijan and Austria. Umar Santoso's co-authors include Yudi Pranoto, Sri Mulyani, Supriyadi Supriyadi, Yustinus Marsono, Sri Raharjo, Rossi Indiarto, Supriyanto Supriyanto, Djagal W. Marseno, Purnama Darmadji and Sri Anggrahini and has published in prestigious journals such as SHILAP Revista de lepidopterología, Polymers and Heliyon.

In The Last Decade

Umar Santoso

65 papers receiving 386 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Umar Santoso Indonesia 12 225 108 88 75 64 76 424
Rohula Utami Indonesia 11 275 1.2× 104 1.0× 134 1.5× 35 0.5× 62 1.0× 108 472
Vita Paramita Indonesia 10 219 1.0× 44 0.4× 54 0.6× 36 0.5× 32 0.5× 72 399
Godras Jati Manuhara Indonesia 11 202 0.9× 79 0.7× 62 0.7× 30 0.4× 34 0.5× 48 344
Lia Umi Khasanah Indonesia 11 209 0.9× 78 0.7× 105 1.2× 23 0.3× 23 0.4× 58 347
Valentinus Priyo Bintoro Indonesia 9 208 0.9× 40 0.4× 74 0.8× 29 0.4× 82 1.3× 88 345
Mohamad Djali Indonesia 14 359 1.6× 114 1.1× 101 1.1× 272 3.6× 40 0.6× 58 579
Luz‐Patricia Restrepo‐Sánchez Colombia 9 380 1.7× 44 0.4× 171 1.9× 148 2.0× 48 0.8× 12 531
Effionora Anwar Indonesia 15 238 1.1× 34 0.3× 123 1.4× 41 0.5× 106 1.7× 76 651
Siti Susanti Indonesia 8 123 0.5× 32 0.3× 80 0.9× 49 0.7× 103 1.6× 87 318
Suthat Surawang Thailand 9 233 1.0× 72 0.7× 72 0.8× 57 0.8× 74 1.2× 21 421

Countries citing papers authored by Umar Santoso

Since Specialization
Citations

This map shows the geographic impact of Umar Santoso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Umar Santoso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Umar Santoso more than expected).

Fields of papers citing papers by Umar Santoso

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Umar Santoso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Umar Santoso. The network helps show where Umar Santoso may publish in the future.

Co-authorship network of co-authors of Umar Santoso

This figure shows the co-authorship network connecting the top 25 collaborators of Umar Santoso. A scholar is included among the top collaborators of Umar Santoso based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Umar Santoso. Umar Santoso is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Santoso, Umar, et al.. (2024). Potential of Leucaena leucocephala (white leadtree) seed flour as a functionalfood with umami taste. Food Research. 8(4). 53–60. 1 indexed citations
3.
4.
Supriyadi, Supriyadi, et al.. (2023). Karakteristik Edible Film Aktif Berbasis Kitosan dengan Penambahan Ekstrak Daun Jati. SHILAP Revista de lepidopterología. 34(1). 1–12. 1 indexed citations
5.
Sunarti, Sunarti, et al.. (2022). Impacts of High-Fiber Snack on Satiety Hormonal Responses and GlucoseHomeostasis in Healthy Volunteers. Current Nutrition & Food Science. 19(3). 291–299. 1 indexed citations
6.
Santoso, Umar, et al.. (2021). Conventional Processing Affects Nutritional and Antinutritional Components and In Vitro Protein Digestibility in Kabau (Archidendron bubalinum). International Journal of Food Science. 2021. 1–8. 9 indexed citations
7.
Santoso, Umar, et al.. (2021). Increasing Free-Radical Scavenging Activity Of Rice With Cherry (Muntingia Calabura) Leaf Extract. International journal of scientific and technology research. 10(1). 112–116. 1 indexed citations
8.
9.
Anggrahini, Sri, et al.. (2016). Pengaruh Waktu Simpan terhadap Aktivitas Antioksidatif Kulit Kentang (Solanum tuberosum L.) Varietas Atlantik dan Granola. Indonesian Journal of Biotechnology (Universitas Gadjah Mada). 20(3). 134–138.
10.
Santoso, Umar, et al.. (2015). The Isolation of taste compounds in Bekkai lan (Albertisia papuana Becc.) leaves extract using nanofiltration. International Food Research Journal. 22(1). 225–232. 2 indexed citations
11.
Santoso, Umar, et al.. (2015). AKTIVITAS ANTIOKSIDAN EKSTRAK BERBAGAI HASIL OLAH UBI JALAR. SHILAP Revista de lepidopterología. 6(2). 1 indexed citations
12.
Santoso, Umar, et al.. (2014). Effect of Consumption of <em>Coleus tuberosus</em> on the Lipid Profile of Alloxan-induced Diabetic Rats. Advance Journal of Food Science and Technology. 6(2). 159–166. 3 indexed citations
13.
Alam, Nur, et al.. (2014). KARAKTERISTIK EDIBEL FILM DARI PATI AREN AMILOSA TINGGI DAN APLIKASINYA SEBAGAI PENGEMAS BUBUK BUMBU MIE. Agroland: Jurnal Ilmu-ilmu Pertanian. 18(1). 3 indexed citations
14.
Santoso, Umar, et al.. (2013). Effect of Crude Palm Oil Protection on Fermentation Parameter and Rumen Microbial Activity of Male Local Lamb. SHILAP Revista de lepidopterología. 3 indexed citations
15.
Santoso, Umar, et al.. (2012). Aktivitas Antioksidan Ekstrak Gambir yang Dipurifikasi Menggunakan Kromatografi Kolom Sephadex LH-20. SHILAP Revista de lepidopterología. 1 indexed citations
16.
Raharjo, Sri, et al.. (2012). Pengaruh Blanching Terhadap Aktivitas Antioksidan, Kadar Fenol, Flavonoid, dan Tanin Terkondensasi Kunir Putih (Curcuma mangga Val.). Indonesian Journal of Biotechnology (Universitas Gadjah Mada). 3 indexed citations
17.
Raharjo, Sri, et al.. (2012). Aktivitas Antioksidan dan Kadar Senyawa Fenolik pada Kunir Putih (Curcuma mangga Val.) Segar dan Setelah Blanching. Indonesian Journal of Biotechnology (Universitas Gadjah Mada). 30(2). 106162. 17 indexed citations
18.
Darmadji, Purnama, et al.. (2012). Daya Hambat Asap Cair Tempurung Kelapa terhadap Pertumbuhan Jamur pada Kopra Selama Penjemuran dan Kualitas Minyak yang Dihasilkan. SHILAP Revista de lepidopterología. 5 indexed citations
19.
Alam, Nur, et al.. (2012). PENGARUH KONSENTRASI PATI AREN DAN MINYAK SAWIT TERHADAP SIFAT FISIK DAN MEKANIK EDIBLE FILM. Agroland: Jurnal Ilmu-ilmu Pertanian. 17(1). 4 indexed citations
20.
Raharjo, Sri, et al.. (2012). The effect of blanching on antioxidant activity and glycosides of white saffron (Curcuma mangga Val.).. International Food Research Journal. 19(2). 617–621. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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