Yustinus Marsono

1.3k total citations
124 papers, 977 citations indexed

About

Yustinus Marsono is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Yustinus Marsono has authored 124 papers receiving a total of 977 indexed citations (citations by other indexed papers that have themselves been cited), including 69 papers in Food Science, 51 papers in Nutrition and Dietetics and 35 papers in Plant Science. Recurrent topics in Yustinus Marsono's work include Food and Agricultural Sciences (59 papers), Food composition and properties (46 papers) and Protein Hydrolysis and Bioactive Peptides (18 papers). Yustinus Marsono is often cited by papers focused on Food and Agricultural Sciences (59 papers), Food composition and properties (46 papers) and Protein Hydrolysis and Bioactive Peptides (18 papers). Yustinus Marsono collaborates with scholars based in Indonesia, Australia and Azerbaijan. Yustinus Marsono's co-authors include Eni Harmayani, David L. Topping, Julie M. Clarke, Rodney P. Trimble, Nani Ratnaningsih, Richard J. Illman, Yudi Pranoto, Umar Santoso, Endang Sutriswati Rahayu and Lily Arsanti Lestari and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Nutrition and Carbohydrate Polymers.

In The Last Decade

Yustinus Marsono

109 papers receiving 881 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yustinus Marsono Indonesia 14 547 488 228 185 92 124 977
Slamet Budijanto Indonesia 17 457 0.8× 332 0.7× 368 1.6× 230 1.2× 99 1.1× 122 996
Rokiah Mohd Yusof Malaysia 14 520 1.0× 442 0.9× 228 1.0× 233 1.3× 100 1.1× 24 981
Aderonke Ibidunni Olagunju Nigeria 17 349 0.6× 288 0.6× 232 1.0× 215 1.2× 48 0.5× 43 773
Sathyaseelan Sathyabama India 9 429 0.8× 400 0.8× 252 1.1× 184 1.0× 27 0.3× 13 889
V. Brindha Priyadarisini India 11 339 0.6× 352 0.7× 322 1.4× 178 1.0× 30 0.3× 22 902
Poorva Sharma India 16 384 0.7× 215 0.4× 194 0.9× 357 1.9× 73 0.8× 30 908
Kyung Young Yoon South Korea 18 833 1.5× 582 1.2× 294 1.3× 559 3.0× 102 1.1× 85 1.5k
Laraib Yousaf China 15 341 0.6× 386 0.8× 379 1.7× 217 1.2× 84 0.9× 17 875
Luis Guillermo González-Olivares Mexico 17 462 0.8× 391 0.8× 140 0.6× 473 2.6× 67 0.7× 85 1.0k
Sadeq Hasan Al‐Sheraji Yemen 9 350 0.6× 356 0.7× 102 0.4× 211 1.1× 46 0.5× 11 656

Countries citing papers authored by Yustinus Marsono

Since Specialization
Citations

This map shows the geographic impact of Yustinus Marsono's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yustinus Marsono with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yustinus Marsono more than expected).

Fields of papers citing papers by Yustinus Marsono

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yustinus Marsono. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yustinus Marsono. The network helps show where Yustinus Marsono may publish in the future.

Co-authorship network of co-authors of Yustinus Marsono

This figure shows the co-authorship network connecting the top 25 collaborators of Yustinus Marsono. A scholar is included among the top collaborators of Yustinus Marsono based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yustinus Marsono. Yustinus Marsono is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Marsono, Yustinus, et al.. (2024). FiberCreme Addition in Rice Increases the Dietary Fiber, Resistant Starch and Decreases Glycemic Index. 7(2). 103–109. 1 indexed citations
2.
Sunarti, Sunarti, et al.. (2024). Sensory properties of gluten-free cookies high in dietary fiber. Research at the University of Copenhagen (University of Copenhagen). 230–245. 1 indexed citations
3.
Cahyanto, Muhammad Nur, et al.. (2023). Jack Bean (Canavalia ensiformis) Tempeh: ACE-Inhibitory Peptide Formation during Absorption in the Small Intestine. Food Technology and Biotechnology. 61(1). 64–72. 4 indexed citations
4.
Srianta, Ignatius, et al.. (2017). In vivo evaluation of Monascus-fermented durian seed for antidiabetic and antihypercholesterol agent. Food Research. 1(3). 83–88. 11 indexed citations
5.
Marsono, Yustinus. (2016). Pengaruh pengolahan terhadap Pati Resisten Pisang Kepok (Musa paradisiaca fa. typica) dan Pisang Tanduk (Musa paradisiaca fa. corniculata). Indonesian Journal of Biotechnology (Universitas Gadjah Mada). 22(2). 56–59. 1 indexed citations
6.
Marsono, Yustinus, et al.. (2016). Pengaruh Diet Ekstrak Protein Kedelai terhadap Glukosa Serum pada Tikus Diabetik Induksi Alloxan. Indonesian Journal of Biotechnology (Universitas Gadjah Mada). 22(1). 22–25. 1 indexed citations
7.
Marsono, Yustinus, et al.. (2015). KARAKTERISTIK COOKIES DENGAN VARIASI TERIGU DAN TEPUNG PISANG TANDUK PREGELATINISASI. 14(1). 17–21. 1 indexed citations
8.
Marsono, Yustinus & David L. Topping. (2014). Effects of Particle Size of Rice on Resistant Starch and SCFA of the Digesta in Caecostomised Pigs. Indonesian Journal of Biotechnology (Universitas Gadjah Mada). 2 indexed citations
9.
Harmayani, Eni, et al.. (2014). Pengaruh Foaming pada Pengeringan Inulin Umbi Gembili (Dioscorea esculenta) Terhadap Karakteristik Fisiko-Kimia dan Aktivitas Prebiotik. SHILAP Revista de lepidopterología. 9 indexed citations
10.
Lestari, Lily Arsanti, Eni Harmayani, & Yustinus Marsono. (2014). Supplementation of Indigenous Probiotic Bacteria into Yoghurt. Indonesian Journal of Biotechnology (Universitas Gadjah Mada). 1 indexed citations
11.
Marsono, Yustinus, et al.. (2013). Pengaruh Metode Ekstraksi terhadap Karakteristik Crude Laminaran dari Sargassum duplicatum. Indonesian Journal of Biotechnology (Universitas Gadjah Mada). 1 indexed citations
12.
Marsono, Yustinus, et al.. (2013). Efek Pemberian Buah Jambu Biji Merah terhadap Produksi Scfa dan Kolesterol dalam Caecum Tikus Hiperkolesterolemia. Indonesian Journal of Biotechnology (Universitas Gadjah Mada). 1 indexed citations
13.
Raharjo, Sri, et al.. (2013). The Effect of Size Reduction and Preparation Duration on The Antioxidant Activity of White Saffron (Curcuma mangga Val.). Jurnal Perlindungan Tanaman Indonesia (Universitas Gadjah Mada). 1(1). 4 indexed citations
14.
Raharjo, Sri, et al.. (2012). Pengaruh Blanching Terhadap Aktivitas Antioksidan, Kadar Fenol, Flavonoid, dan Tanin Terkondensasi Kunir Putih (Curcuma mangga Val.). Indonesian Journal of Biotechnology (Universitas Gadjah Mada). 3 indexed citations
15.
Raharjo, Sri, et al.. (2012). Aktivitas Antioksidan dan Kadar Senyawa Fenolik pada Kunir Putih (Curcuma mangga Val.) Segar dan Setelah Blanching. Indonesian Journal of Biotechnology (Universitas Gadjah Mada). 30(2). 106162. 17 indexed citations
16.
Marsono, Yustinus, et al.. (2012). Efek Hipokolesterolemik Susu Kedelai Fermentasi Steril secara In Vitro. Indonesian Journal of Biotechnology (Universitas Gadjah Mada). 23(2). 47. 1 indexed citations
17.
Damat, Damat, Yustinus Marsono, & Muhammad Nur Cahyanto. (2008). Hypocholesterolemic and hypoglicemic effects of butyrylated arrowroot starch on Sprague Dawley rats. SHILAP Revista de lepidopterología. 1 indexed citations
18.
Damat, Damat, et al.. (2008). Efek Hipokolesterolemik dan Hipoglikemik Pati-Garut Butirat pada Tikus Sprague Dawley. UMM Institutional Repository (University of Maine at Machias). 4 indexed citations
19.
Marsono, Yustinus, et al.. (2006). KINETIKA PERUBAHAN KADAR 5-Hydroxymethyl -2-Furfural (HMF) BAHAN MAKANAN BERPATI SELAMA PENGGORENGAN [Kinetics of Changes of 5-Hydroxymethyl-2-Furfural (HMF) Content Of Starchy Food during Frying]. SHILAP Revista de lepidopterología. 1 indexed citations
20.
Marsono, Yustinus. (2002). Pengaruh Pengolahan Terhadap Pati Resisten Pisang Kepok (Musa paradisiaca fa. typica) Dan Pisang Tanduk (Musa paradisiaca fa. corniculata) = (Effect Of Processing On The Resistant Starch Of Kepok Banana (Musa paradisiaca. Gadjah Mada University Library (Gadjah Mada University). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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