Sri Anggrahini
- Co-authors
- Yudi PranotoAgnes MurdiatiSri RaharjoUmar SantosoPurnama DarmadjiWidiastuti SetyaningsihSupriyadi SupriyadiAndriati Ningrum
- Topics
- Food and Agricultural Sciences (19 papers)Natural Products and Applications (8 papers)Protein Hydrolysis and Bioactive Peptides (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaInternational Journal of Food Sciences and NutritionFood Bioscience
- Partner nations
- IndonesiaAzerbaijanIndia
In The Last Decade
Sri Anggrahini
44 papers receiving 367 citations
Peers
Comparison fields: 5 of 81
- Food Science 210
- Nutrition and Dietetics 124
- Plant Science 100
- Molecular Biology 86
- Biomaterials 40
Countries citing papers authored by Sri Anggrahini
This map shows the geographic impact of Sri Anggrahini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sri Anggrahini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sri Anggrahini more than expected).
Fields of papers citing papers by Sri Anggrahini
This network shows the impact of papers produced by Sri Anggrahini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sri Anggrahini. The network helps show where Sri Anggrahini may publish in the future.
Co-authorship network of co-authors of Sri Anggrahini
This figure shows the co-authorship network connecting the top 25 collaborators of Sri Anggrahini. A scholar is included among the top collaborators of Sri Anggrahini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sri Anggrahini. Sri Anggrahini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 3 | |
| 3 | 8 | |
| 4 | 2 | |
| 5 | Alteration of cassava starch properties after ozone-oxidation treatment in different time | 1 |
| 6 | 1 | |
| 7 | 22 | |
| 8 | 2 | |
| 9 | 1 | |
| 10 | 1 | |
| 11 | 0 | |
| 12 | 9 | |
| 13 | Characterization and chemical stability evaluation of β-carotene microemulsions prepared by spontaneous emulsification method using VCO and palm oil as oil phase. | 6 |
| 14 | 13 | |
| 15 | 1 | |
| 16 | 8 | |
| 17 | 1 | |
| 18 | PENGARUH LAMA PENGECAMBAHAN TERHADAP KANDUNGAN -TOKOFEROL DAN SENYAWA PROKSIMAT KECAMBAH KACANG HIJAU (Phaseolus radiatus L.) (Effect of germinating time on the -tocopherol and proximate content of mung bean sprout (Phaseolus radiatus L.)) | 1 |
| 19 | The Effect of the Covering with Black Cloth and Ethanol Concentration on the Curcuminoid Contents and Antioksidant Activity of Temulawak (Curcuma xanthorrhiza) Chip Extracts | 1 |
| 20 | Ekstraksi Karagenan Eucheuma cottonii dari Perairan Nusa Dua Bali dan Pemanfaatannya sebagai Edible Film=Extraction of Carrageenan Eucheuma cottonii from Water Territorial Nusa Two Bali and Benefit as Edible film | 2 |
About Sri Anggrahini
Sri Anggrahini is a scholar working on Food Science, General Agricultural and Biological Sciences and Aquatic Science, having authored 49 papers that have together received 387 indexed citations. Recurring topics across this work include Food and Agricultural Sciences (19 papers), Natural Products and Applications (8 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). The work is most often cited by research in Food Science (210 citations), Nutrition and Dietetics (124 citations) and Biochemistry (27 citations). Sri Anggrahini has collaborated with scholars based in Indonesia, Azerbaijan and India. Frequent co-authors include Yudi Pranoto, Agnes Murdiati, Sri Raharjo, Umar Santoso, Purnama Darmadji, Widiastuti Setyaningsih, Supriyadi Supriyadi, Andriati Ningrum, Endang Sutriswati Rahayu and Tyas Utami. Their work appears in journals such as SHILAP Revista de lepidopterología, International Journal of Food Sciences and Nutrition and Food Bioscience.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.