Supriyadi Supriyadi

1.5k total citations
206 papers, 811 citations indexed

About

Supriyadi Supriyadi is a scholar working on Food Science, Plant Science and Pediatrics, Perinatology and Child Health. According to data from OpenAlex, Supriyadi Supriyadi has authored 206 papers receiving a total of 811 indexed citations (citations by other indexed papers that have themselves been cited), including 59 papers in Food Science, 48 papers in Plant Science and 22 papers in Pediatrics, Perinatology and Child Health. Recurrent topics in Supriyadi Supriyadi's work include Food and Agricultural Sciences (27 papers), Public Health and Nutrition (22 papers) and Medicinal Plant Research (21 papers). Supriyadi Supriyadi is often cited by papers focused on Food and Agricultural Sciences (27 papers), Public Health and Nutrition (22 papers) and Medicinal Plant Research (21 papers). Supriyadi Supriyadi collaborates with scholars based in Indonesia, Japan and Malaysia. Supriyadi Supriyadi's co-authors include Sri Raharjo, Umar Santoso, Umar Santoso, Heli Siti Halimatul Munawaroh, Masayuki Suzuki, Naoharu Watanabe, Akira Fujita, Budi Setiadi Daryono, Eko Susanto and Koichi Yoshida and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Supriyadi Supriyadi

160 papers receiving 753 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Supriyadi Supriyadi Indonesia 14 250 190 132 93 82 206 811
Turki M.S. Aldawoud Saudi Arabia 11 506 2.0× 130 0.7× 52 0.4× 109 1.2× 163 2.0× 13 1.1k
Christian K. O. Dzuvor Australia 11 124 0.5× 114 0.6× 33 0.3× 156 1.7× 64 0.8× 16 801
Marcin Łukasiewicz Poland 19 465 1.9× 179 0.9× 150 1.1× 101 1.1× 67 0.8× 66 1.2k
Ronny Martien Indonesia 16 208 0.8× 220 1.2× 223 1.7× 241 2.6× 41 0.5× 135 1.2k
Claudio Ríos-Velasco Mexico 21 290 1.2× 533 2.8× 98 0.7× 307 3.3× 133 1.6× 122 1.5k
Cheikh Ndiaye Senegal 15 156 0.6× 215 1.1× 28 0.2× 90 1.0× 78 1.0× 67 1.0k
Vikas Kumar India 22 196 0.8× 268 1.4× 43 0.3× 333 3.6× 62 0.8× 106 1.4k
Myrto Rizou Greece 9 380 1.5× 106 0.6× 31 0.2× 103 1.1× 77 0.9× 12 1.1k
Anwar Ali Pakistan 20 226 0.9× 193 1.0× 53 0.4× 157 1.7× 172 2.1× 81 1.1k

Countries citing papers authored by Supriyadi Supriyadi

Since Specialization
Citations

This map shows the geographic impact of Supriyadi Supriyadi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Supriyadi Supriyadi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Supriyadi Supriyadi more than expected).

Fields of papers citing papers by Supriyadi Supriyadi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Supriyadi Supriyadi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Supriyadi Supriyadi. The network helps show where Supriyadi Supriyadi may publish in the future.

Co-authorship network of co-authors of Supriyadi Supriyadi

This figure shows the co-authorship network connecting the top 25 collaborators of Supriyadi Supriyadi. A scholar is included among the top collaborators of Supriyadi Supriyadi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Supriyadi Supriyadi. Supriyadi Supriyadi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Supriyadi, Supriyadi, et al.. (2025). Volatile compounds and aroma descriptions in overfermented tempe (tempe bosok) with different packaging and blanching treatment. International Journal of Gastronomy and Food Science. 39. 101105–101105.
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Supriyadi, Supriyadi, et al.. (2023). Effects of edible coatings of chitosan - fish skin gelatine containing black tea extract on quality of minimally processed papaya during refrigerated storage. Carbohydrate Polymer Technologies and Applications. 5. 100287–100287. 19 indexed citations
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Supriyadi, Supriyadi, et al.. (2023). Analisis Kualitas Teh Kombucha Berdasarkan Jenis Teh Yang Digunakan. 3(1). 17–26.
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Santoso, Umar, et al.. (2023). Chemical Characteristics of Waru Leaf (Hibiscus tiliaceus) As Food Packaging Material. Indonesian Journal of Biotechnology (Universitas Gadjah Mada). 20(2). 72–72. 1 indexed citations
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Sholihin, Mahfud, et al.. (2021). The effect of regulatory focus and performance measurement on corporate social responsibility investment decisions. Social Responsibility Journal. 18(5). 1004–1018. 8 indexed citations
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Supriyadi, Supriyadi, et al.. (2021). Production and characterization of bacterial cellulose-alginate biocomposites asfood packaging material. Food Research. 5(6). 204–210. 3 indexed citations
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Santoso, Umar, et al.. (2021). Conventional Processing Affects Nutritional and Antinutritional Components and In Vitro Protein Digestibility in Kabau (Archidendron bubalinum). International Journal of Food Science. 2021. 1–8. 9 indexed citations
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Supriyadi, Supriyadi, et al.. (2019). HUBUNGAN PERAN ORANG TUA DENGAN TINGKAT KONSUMSI SAYUR DAN BUAH PADA ANAK USIA PRA SEKOLAH DI TK AL ISTIQOMAH. Nursing News Jurnal Ilmiah Keperawatan. 4(2).
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Supriyadi, Supriyadi, et al.. (2014). Pasting properties of calcium-fortified rice.. International Food Research Journal. 21(3). 989–993. 5 indexed citations
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Supriyadi, Supriyadi, et al.. (2012). APLIKASI METODE GEOLISTRIK SKALA MODEL UNTUK MENENTUKAN NILAI RESISTIVITAS LAPISAN TANAH YANG MENGALAMI PENCEMARAN. SHILAP Revista de lepidopterología. 1 indexed citations
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Raharjo, Sri, et al.. (2012). Formulation and stability of water-in-virgin coconut oil microemulsion using ternary food grade nonionic surfactants.. International Food Research Journal. 19(1). 259–264. 26 indexed citations
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Astuti, Mary, et al.. (2012). SIFAT FISIK DAN ASEPTABILITAS BERAS BERKALSIUM Physical Properties and Acceptability of Calcium Fortified-Rice. 28(1). 1 indexed citations
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Astuti, Mary, et al.. (2007). Kinetika Penyerapan Air pada Beras. Indonesian Journal of Biotechnology (Universitas Gadjah Mada). 27(3). 4 indexed citations
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Supriyadi, Supriyadi, et al.. (2001). Hubungan dinamis antara nilai tukar rupiah dan harga saham di Bursa Efek Jakarta pasca penerapan sistem devisa bebas mengambang. SHILAP Revista de lepidopterología. 5(1). 59–79. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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