Eni Harmayani

1.5k total citations
106 papers, 1000 citations indexed

About

Eni Harmayani is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Eni Harmayani has authored 106 papers receiving a total of 1000 indexed citations (citations by other indexed papers that have themselves been cited), including 73 papers in Food Science, 47 papers in Nutrition and Dietetics and 25 papers in Plant Science. Recurrent topics in Eni Harmayani's work include Food and Agricultural Sciences (28 papers), Food composition and properties (28 papers) and Microbial Metabolites in Food Biotechnology (26 papers). Eni Harmayani is often cited by papers focused on Food and Agricultural Sciences (28 papers), Food composition and properties (28 papers) and Microbial Metabolites in Food Biotechnology (26 papers). Eni Harmayani collaborates with scholars based in Indonesia, Azerbaijan and Japan. Eni Harmayani's co-authors include Yustinus Marsono, Rochmadi, Nani Ratnaningsih, Takuya Sugahara, Kosuke Nishi, Lily Arsanti Lestari, Sri Raharjo, Nurliyani Nurliyani, Unnikrishnan Payyappallimana and Umar Santoso and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Eni Harmayani

99 papers receiving 926 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Eni Harmayani Indonesia 17 614 405 252 141 68 106 1000
Slamet Budijanto Indonesia 17 457 0.7× 332 0.8× 368 1.5× 230 1.6× 61 0.9× 122 996
Jau‐Shya Lee Malaysia 19 640 1.0× 361 0.9× 238 0.9× 119 0.8× 33 0.5× 59 1.1k
Rokiah Mohd Yusof Malaysia 14 520 0.8× 442 1.1× 228 0.9× 233 1.7× 62 0.9× 24 981
Adewale Olusegun Obadina Nigeria 21 786 1.3× 582 1.4× 534 2.1× 165 1.2× 91 1.3× 67 1.4k
W.O. Ellis Ghana 17 542 0.9× 434 1.1× 865 3.4× 113 0.8× 71 1.0× 58 1.4k
V. Brindha Priyadarisini India 11 339 0.6× 352 0.9× 322 1.3× 178 1.3× 54 0.8× 22 902
Adelia C. Bovell‐Benjamin United States 16 432 0.7× 430 1.1× 370 1.5× 129 0.9× 36 0.5× 39 1.2k
Aderonke Ibidunni Olagunju Nigeria 17 349 0.6× 288 0.7× 232 0.9× 215 1.5× 30 0.4× 43 773
Mohammad Khairul Alam Bangladesh 10 447 0.7× 233 0.6× 264 1.0× 145 1.0× 53 0.8× 16 817
Rajan Sharma India 15 380 0.6× 323 0.8× 165 0.7× 123 0.9× 119 1.8× 57 765

Countries citing papers authored by Eni Harmayani

Since Specialization
Citations

This map shows the geographic impact of Eni Harmayani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eni Harmayani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eni Harmayani more than expected).

Fields of papers citing papers by Eni Harmayani

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eni Harmayani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eni Harmayani. The network helps show where Eni Harmayani may publish in the future.

Co-authorship network of co-authors of Eni Harmayani

This figure shows the co-authorship network connecting the top 25 collaborators of Eni Harmayani. A scholar is included among the top collaborators of Eni Harmayani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eni Harmayani. Eni Harmayani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Harmayani, Eni, et al.. (2024). Effect of the Autoclaving-Cooling Cycle on the Chemical, Morphological, Color, and Pasting Properties of Foxtail Millet Starch. Preventive Nutrition and Food Science. 29(3). 365–375. 1 indexed citations
3.
Harmayani, Eni, et al.. (2023). Extraction and Characterization of Glucomannan from Porang (Amorphopallus oncophyllus) with Size Variations of Porang. SHILAP Revista de lepidopterología. 43(4). 328–328. 1 indexed citations
4.
Lestari, Lily Arsanti, et al.. (2023). Evaluation of glucomannan as a fat replacer in the dough and cookies made from fermented cassava flour and soy protein concentrate. Food Chemistry. 434. 137452–137452. 24 indexed citations
5.
Lestari, Lily Arsanti, et al.. (2019). Dasar-Dasar Mikrobiologi Makanan di Bidang Gizi & Kesehatan. 1 indexed citations
6.
Harmayani, Eni, et al.. (2017). Pediococcus acidilactici F-11 Penghasil Bakteriosin sebagai Agensia Biokontrol Escherichia coli dan Staphylococcus aureus pada Sayuran Segar Simpan Dingin. Indonesian Journal of Biotechnology (Universitas Gadjah Mada). 24(3). 113–124.
7.
Harmayani, Eni, Eko Budi Santoso, Tyas Utami, & Sri Raharjo. (2017). Identifikasi Bahaya Kontaminasi Staphylococcus aureus dan Titik Kendali Kritis Pada Pengolahan Produk Daging Ayam dalam Usaha Jasa Boga. Indonesian Journal of Biotechnology (Universitas Gadjah Mada). 16(3). 7–15.
8.
Nurliyani, Nurliyani & Eni Harmayani. (2017). Characteristics of Goat Milk Cheese Added with Liquid Smoke and Porang Glucomannan Ripened with Lactobacillus rhamnosus. International Journal of Dairy Science. 13(1). 7–14. 2 indexed citations
9.
Utami, Tyas, et al.. (2017). Penetrasi Natrium Bisulfit dan Kalium Sorbat ke Dalam Nanas Selama Perendaman dan Pengaruhnya Terhadap Produk Nanas. Indonesian Journal of Biotechnology (Universitas Gadjah Mada). 16(3). 1–6. 1 indexed citations
10.
Utami, Tyas, et al.. (2016). Perubahan Sifat-Sifat Biokimiawi, Fisikawi, Mikrobiawi, dan Sensoris Produk "Wadi" Ikan Betok (Anabas Testudineus Bloch). Indonesian Journal of Biotechnology (Universitas Gadjah Mada). 19(4). 181–188. 1 indexed citations
11.
Nurliyani, Nurliyani, Eni Harmayani, & Sunarti Sunarti. (2015). Nitric Oxide and Inflammatory Cytokine Productions in Diabetic Rats Supplemented with Goat Milk and Soy Milk Kefir. Journal of food and nutrition research. 3(6). 384–391. 1 indexed citations
12.
Harmayani, Eni, et al.. (2014). Pengaruh Foaming pada Pengeringan Inulin Umbi Gembili (Dioscorea esculenta) Terhadap Karakteristik Fisiko-Kimia dan Aktivitas Prebiotik. SHILAP Revista de lepidopterología. 9 indexed citations
13.
Lestari, Lily Arsanti, Eni Harmayani, & Yustinus Marsono. (2014). Supplementation of Indigenous Probiotic Bacteria into Yoghurt. Indonesian Journal of Biotechnology (Universitas Gadjah Mada). 1 indexed citations
14.
Harmayani, Eni, et al.. (2014). Characterization of glucomannan from Amorphophallus oncophyllus and its prebiotic activity in vivo. Carbohydrate Polymers. 112. 475–479. 87 indexed citations
15.
Marsono, Yustinus, et al.. (2013). Pengaruh Metode Ekstraksi terhadap Karakteristik Crude Laminaran dari Sargassum duplicatum. Indonesian Journal of Biotechnology (Universitas Gadjah Mada). 1 indexed citations
16.
Lestari, Lily Arsanti, et al.. (2013). Characterization of bestak sweet potato (Ipomoea batatas) variety from Indonesian origin as prebiotic.. International Food Research Journal. 20(5). 2241–2245. 13 indexed citations
17.
Harmayani, Eni, et al.. (2012). Karakterisasi Pati Ganyong (Canna edulis) dan Pemanfaatannya Sebagai Bahan Pembuatan Cookies dan Cendol. SHILAP Revista de lepidopterología. 4 indexed citations
18.
Harmayani, Eni, et al.. (2012). Karakteristik dan Profil Inulin Beberapa Jenis Uwi (Dioscorea spp.). SHILAP Revista de lepidopterología. 17 indexed citations
19.
Marsono, Yustinus, et al.. (2012). Efek Hipokolesterolemik Susu Kedelai Fermentasi Steril secara In Vitro. Indonesian Journal of Biotechnology (Universitas Gadjah Mada). 23(2). 47. 1 indexed citations
20.
Pramono, Yoyok Budi, Eni Harmayani, & Tyas Utami. (2010). Growth Kinetics of Lactobacillus plantarum and Lactobacillus sp. in MRS Medium. Jurnal Teknologi dan Industri Pangan. 14(1). 46–46. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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