Jeehye Sung

2.0k total citations
93 papers, 1.6k citations indexed

About

Jeehye Sung is a scholar working on Molecular Biology, Biochemistry and Food Science. According to data from OpenAlex, Jeehye Sung has authored 93 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Molecular Biology, 32 papers in Biochemistry and 31 papers in Food Science. Recurrent topics in Jeehye Sung's work include Phytochemicals and Antioxidant Activities (26 papers), Food Quality and Safety Studies (18 papers) and GABA and Rice Research (11 papers). Jeehye Sung is often cited by papers focused on Phytochemicals and Antioxidant Activities (26 papers), Food Quality and Safety Studies (18 papers) and GABA and Rice Research (11 papers). Jeehye Sung collaborates with scholars based in South Korea, United States and Netherlands. Jeehye Sung's co-authors include Junsoo Lee, Heon Sang Jeong, Younghwa Kim, Hana Lee, Jinwoo Yang, Youngmin Choi, Yu Wang, Joon Soo Lee, Joon Hyuk Suh and Heon‐Sang Jeong and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Jeehye Sung

84 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jeehye Sung South Korea 22 466 453 417 400 252 93 1.6k
Ruili Yang China 21 418 0.9× 441 1.0× 352 0.8× 355 0.9× 290 1.2× 43 1.5k
Choon Young Kim South Korea 20 650 1.4× 411 0.9× 377 0.9× 324 0.8× 333 1.3× 52 1.9k
Po‐Jung Tsai Taiwan 21 376 0.8× 313 0.7× 292 0.7× 358 0.9× 165 0.7× 44 1.6k
Norhaizan Mohd Esa Malaysia 28 574 1.2× 542 1.2× 231 0.6× 312 0.8× 278 1.1× 75 1.8k
Débora Esposito United States 26 561 1.2× 407 0.9× 735 1.8× 469 1.2× 334 1.3× 59 1.9k
Tao Bao China 23 592 1.3× 476 1.1× 505 1.2× 801 2.0× 248 1.0× 35 1.7k
Katsunari Ippoushi Japan 18 474 1.0× 447 1.0× 580 1.4× 348 0.9× 196 0.8× 42 1.8k
Hee‐Chul Ko South Korea 20 527 1.1× 377 0.8× 472 1.1× 190 0.5× 166 0.7× 47 1.3k
J. Abraham Domínguez‐Ávila Mexico 22 313 0.7× 483 1.1× 541 1.3× 383 1.0× 240 1.0× 63 1.5k
Vemana Gowd China 23 626 1.3× 323 0.7× 525 1.3× 593 1.5× 259 1.0× 30 1.8k

Countries citing papers authored by Jeehye Sung

Since Specialization
Citations

This map shows the geographic impact of Jeehye Sung's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jeehye Sung with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jeehye Sung more than expected).

Fields of papers citing papers by Jeehye Sung

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jeehye Sung. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jeehye Sung. The network helps show where Jeehye Sung may publish in the future.

Co-authorship network of co-authors of Jeehye Sung

This figure shows the co-authorship network connecting the top 25 collaborators of Jeehye Sung. A scholar is included among the top collaborators of Jeehye Sung based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jeehye Sung. Jeehye Sung is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Yu, et al.. (2025). Antioxidant and flavor properties of different apple cultivars grown in Korea. Food Chemistry X. 32. 103263–103263.
2.
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Kim, Yoon-Jeong, et al.. (2024). Optimal extraction conditions and quantification of lignan phytoestrogens in cereal grains using targeted LC-MS/MS. Frontiers in Nutrition. 11. 1409309–1409309. 3 indexed citations
4.
Lee, Jae-Yeon, et al.. (2024). Chemical fingerprint analysis of fermented Morinda citrifolia L. (Noni) juice by UHPLC Q-TOF/MS combined with chemometric analysis. Applied Biological Chemistry. 67(1). 3 indexed citations
5.
Choi, Young Min, et al.. (2024). Analysis of the Vitamin K Content in Vegetables and Agricultural Processed Foods Commonly Consumed in Korea. Journal of the Korean Society of Food Science and Nutrition. 53(11). 1178–1184.
6.
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Choi, Eun‐Ji, Jung‐Ah Shin, In‐Hwan Kim, et al.. (2024). A comparison of the nutritional quality of ready-to-cook meals and conventional home-cooked meals in Korea. International Journal of Gastronomy and Food Science. 35. 100876–100876. 2 indexed citations
8.
Park, Samuel, et al.. (2021). Quality Characteristics and Antioxidant Activity of Puree Made with Plums Stored at Low Temperatures. Journal of the Korean Society of Food Culture. 36(1). 84–91. 1 indexed citations
9.
Sung, Jeehye, et al.. (2021). Effects of calcium chloride treatment on bioactive compound accumulation and antioxidant capacity in germinated brown rice. Journal of Cereal Science. 101. 103294–103294. 18 indexed citations
10.
Suh, Joon Hyuk, et al.. (2021). Pathway-Based Metabolomics Analysis Reveals Biosynthesis of Key Flavor Compounds in Mango. Journal of Agricultural and Food Chemistry. 70(34). 10389–10399. 18 indexed citations
11.
Lee, Hana, et al.. (2021). Protective Activity and Underlying Mechanism of Ginseng Seeds against UVB-Induced Damage in Human Fibroblasts. Antioxidants. 10(3). 403–403. 15 indexed citations
12.
Seo, Hyun-Ju, Ik‐Jo Chun, Jeehye Sung, et al.. (2021). Comparative Analysis of the Nutritional Ingredients and Antioxidant Activities of Prunus salicina Daeseok, Formosa, and Chuhui Produced in Uiseong. Journal of the Korean Society of Food Science and Nutrition. 50(6). 643–647. 2 indexed citations
13.
Kim, Younghwa, et al.. (2020). Jujube (Ziziphus jujuba Mill.) Protects Hepatocytes against Alcohol‐Induced Damage through Nrf2 Activation. Evidence-based Complementary and Alternative Medicine. 2020(1). 6684331–6684331. 12 indexed citations
14.
Sung, Jeehye, Joon Hyuk Suh, & Yu Wang. (2019). Effects of heat treatment of mandarin peel on flavonoid profiles and lipid accumulation in 3T3-L1 adipocytes. Journal of Food and Drug Analysis. 27(3). 729–735. 39 indexed citations
15.
Sung, Jeehye, Joon Hyuk Suh, Alan Chambers, Jonathan H. Crane, & Yu Wang. (2019). Relationship between Sensory Attributes and Chemical Composition of Different Mango Cultivars. Journal of Agricultural and Food Chemistry. 67(18). 5177–5188. 49 indexed citations
16.
Sung, Jeehye, Chi‐Tang Ho, & Yu Wang. (2018). Preventive mechanism of bioactive dietary foods on obesity-related inflammation and diseases. Food & Function. 9(12). 6081–6095. 45 indexed citations
17.
Noh, Seungwoo, Jeehye Sung, Hana Lee, et al.. (2018). Protective Effects of Methanol Extract of Perilla Seed Meal against Oxidative Stress in HepG2 Cells. Food Science and Technology Research. 24(4). 583–590. 6 indexed citations
18.
Kim, Younghwa, et al.. (2018). Nobiletin Inhibits Hepatic Lipogenesis via Activation of AMP‐Activated Protein Kinase. Evidence-based Complementary and Alternative Medicine. 2018(1). 7420265–7420265. 40 indexed citations
19.
Sung, Jeehye, et al.. (2017). Nobiletin Attenuates the Inflammatory Response Through Heme Oxygenase-1 Induction in the Crosstalk Between Adipocytes and Macrophages. Journal of Medicinal Food. 20(9). 873–881. 27 indexed citations
20.
Sung, Jeehye & Junsoo Lee. (2015). Anti-Inflammatory Activity of Butein and Luteolin Through Suppression of NF κ B Activation and Induction of Heme Oxygenase-1. Journal of Medicinal Food. 18(5). 557–564. 53 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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