This map shows the geographic impact of Haeng-Ran Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Haeng-Ran Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Haeng-Ran Kim more than expected).
This network shows the impact of papers produced by Haeng-Ran Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Haeng-Ran Kim. The network helps show where Haeng-Ran Kim may publish in the future.
Co-authorship network of co-authors of Haeng-Ran Kim
This figure shows the co-authorship network connecting the top 25 collaborators of Haeng-Ran Kim.
A scholar is included among the top collaborators of Haeng-Ran Kim based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Haeng-Ran Kim. Haeng-Ran Kim is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Kim, Haeng-Ran, et al.. (2016). Effects of Allium Hookeri Extracts on Glucose Metabolism in Type II Diabetic Mice. Korean Journal of Pharmacognosy. 47(2). 158–164.4 indexed citations
6.
Lee, Young‐Min, Seon-Hye Lee, Hwan‐Hee Jang, et al.. (2015). Effects of Oryza sativa L. Aleurone Layer Extract on Bone Mineral Density and Bone-related Markers in the Ovariectomized Rat. Korean Journal of Pharmacognosy. 46(2). 167–172.
Kim, Yangsuk, et al.. (2007). Factors Affecting Intention to Participate in School Breakfast Programs of Middle and High School Students in Seoul. Journal of Community Nutrition. 12(4). 489–500.13 indexed citations
12.
Kim, Haeng-Ran, et al.. (2007). A study on the selection of Kyunggi area traditional Korean foods suitable for standardization and commercialization, and factor analysis of the selections. Korean Journal of Food and Cookery Science. 23(4). 511–529.1 indexed citations
13.
Kim, Kyungmi, Tae‐Young Kim, Myung-Kon Kim, & Haeng-Ran Kim. (2007). Quality Properties of Gangjung Added with Detoxified Stem Bark of Rhus verniciflua (RVSB) Extract during Acceleration Storage. Korean Journal of Food Science and Technology. 39(4). 425–431.4 indexed citations
14.
Kim, Haeng-Ran, et al.. (2007). Comparative Analysis of Dietary Intake for Introduction of Meal Service in Pavilion of the Elderly living in Rural Area. Journal of the Korean Society of Food Culture. 22(6). 765–774.3 indexed citations
15.
Lee, Hye-Seong, et al.. (2007). Physicochemical and Sensory Characteristics of Gangjung Containing Sorbitol during Storage. Journal of the Korean Society of Food Culture. 22(1). 115–126.9 indexed citations
16.
Kim, Haeng-Ran, et al.. (2007). Resident survey evaluating the degree of value placed on traditional Korean foods in the Kyunggi and Kangwon areas of Korea. Korean Journal of Food and Cookery Science. 23(1). 124–139.2 indexed citations
17.
Kim, Haeng-Ran, et al.. (2006). Quality Changes of Mustard Leaf (Dolsangat) Kimchi During Low Temperature Storage. Korean Journal of Food Science and Technology. 38(5). 609–614.7 indexed citations
18.
Kim, Haeng-Ran, et al.. (2005). Properties of Wet Noodle Changed by the Addition of Sanghwang Mushroom (Phellinus linteus) Powder and Extract. Korean Journal of Food Science and Technology. 37(4). 579–583.37 indexed citations
19.
Kim, Haeng-Ran, et al.. (2005). Properties of Ramyon (deep fried noodle) Changed by the Addition of Sangwhang Mushroom (Phellinus linteus) Extract. Korean Journal of Food Science and Technology. 37(6). 928–932.3 indexed citations
20.
Yoo, Seon-Mi, et al.. (1999). Volatile Compounds of Chonggugjang Prepared by Different Fermentation Methods and Soybean Cultivars. Applied Biological Chemistry. 42(2). 111–115.6 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.