Peter C. Wootton-Beard

1.3k total citations · 1 hit paper
12 papers, 1.0k citations indexed

About

Peter C. Wootton-Beard is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Peter C. Wootton-Beard has authored 12 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Biochemistry, 4 papers in Food Science and 3 papers in Nutrition and Dietetics. Recurrent topics in Peter C. Wootton-Beard's work include Phytochemicals and Antioxidant Activities (6 papers), Botanical Research and Applications (4 papers) and Antioxidant Activity and Oxidative Stress (3 papers). Peter C. Wootton-Beard is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Botanical Research and Applications (4 papers) and Antioxidant Activity and Oxidative Stress (3 papers). Peter C. Wootton-Beard collaborates with scholars based in United Kingdom, Australia and India. Peter C. Wootton-Beard's co-authors include Lisa Ryan, Antonio Morán, Sarah Warner, David A. Fell, Kirsten Brandt, Iain Donnison, Graham Ormondroyd, Phil Jones, Simon Curling and Judith Thornton and has published in prestigious journals such as Food Research International, Proceedings of The Nutrition Society and Journal of Functional Foods.

In The Last Decade

Peter C. Wootton-Beard

12 papers receiving 997 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Stability of the total antioxidant capacity and total polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by FRAP, DPPH, ABTS and Folin–Ciocalteu methods

2010 522 citations Peter C. Wootton-Beard, Antonio Morán et al. Food Research International profile →

Peers

Countries citing papers authored by Peter C. Wootton-Beard

Since Specialization

Citations

This map shows the geographic impact of Peter C. Wootton-Beard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter C. Wootton-Beard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter C. Wootton-Beard more than expected).

Fields of papers citing papers by Peter C. Wootton-Beard

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter C. Wootton-Beard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter C. Wootton-Beard. The network helps show where Peter C. Wootton-Beard may publish in the future.

Co-authorship network of co-authors of Peter C. Wootton-Beard

This figure shows the co-authorship network connecting the top 25 collaborators of Peter C. Wootton-Beard. A scholar is included among the top collaborators of Peter C. Wootton-Beard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter C. Wootton-Beard. Peter C. Wootton-Beard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

#	Work	Indexed citations
1	Interaction in online postgraduate learning: what makes a good forum? 2022 ·Distance Education ·(unknown), (unknown), Micael de Andrade Lima, (unknown), (unknown), (unknown), Peter C. Wootton-Beard, (unknown)	1
2	Plants and architecture: the role of biology and biomimetics in materials development for buildings 2019 ·Intelligent Buildings International ·R.T. Durai Prabhakaran, Morwenna Spear, Simon Curling, Peter C. Wootton-Beard, (unknown), Iain Donnison, Graham Ormondroyd	21
3	Impacts of abiotic stresses on the physiology and metabolism of cool‐season grasses: A review 2018 ·Food and Energy Security ·Dimitra A. Loka, John A. Harper, (unknown), Dagmara Gasior, Peter C. Wootton-Beard, Dylan Gwynn‐Jones, John Scullion, John H. Doonan, Alison H. Kingston‐Smith, (unknown), Jinyang Wang, David R. Chadwick, Paul W. Hill, Davey L. Jones, Gina Mills, Felicity Hayes, David A. Robinson	32
4	Vertical Farming: a new future for food production? 2017 ·(unknown), Peter C. Wootton-Beard	1
5	Review: Improving the Impact of Plant Science on Urban Planning and Design 2016 ·Buildings ·Peter C. Wootton-Beard, Yangang Xing, (unknown), P. R. H. Robson, Maurice Bosch, Judith Thornton, Graham Ormondroyd, Phil Jones, Iain Donnison	26
6	Effects of a beetroot juice with high neobetanin content on the early-phase insulin response in healthy volunteers 2014 ·Journal of Nutritional Science ·Peter C. Wootton-Beard, Kirsten Brandt, David A. Fell, Sarah Warner, Lisa Ryan	76
7	Combined use of Multiple Methodologies for the Measurement of Total Antioxidant Capacity in UK Commercially Available Vegetable Juices 2012 ·Plant Foods for Human Nutrition ·Peter C. Wootton-Beard, Lisa Ryan	19
8	Potential influence of phytochemicals from beetroot juice on postprandial glycaemia 2012 ·Proceedings of The Nutrition Society ·Peter C. Wootton-Beard, Lisa Ryan	1
9	A beetroot juice shot is a significant and convenient source of bioaccessible antioxidants 2011 ·Journal of Functional Foods ·Peter C. Wootton-Beard, Lisa Ryan	160
10	A beetroot juice shot is a significant and convenient source of bioaccessible antioxidants 2011 ·Proceedings of The Nutrition Society ·Peter C. Wootton-Beard, Lisa Ryan	11
11	Improving public health?: The role of antioxidant-rich fruit and vegetable beverages 2011 ·Food Research International ·Peter C. Wootton-Beard, Lisa Ryan	167
12	Stability of the total antioxidant capacity and total polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by FRAP, DPPH, ABTS and Folin–Ciocalteu methods breakdown → 2010 ·Food Research International ·Peter C. Wootton-Beard, Antonio Morán, Lisa Ryan	522

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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