David P. De Schutter

1.3k total citations
19 papers, 983 citations indexed

About

David P. De Schutter is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, David P. De Schutter has authored 19 papers receiving a total of 983 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. Recurrent topics in David P. De Schutter's work include Fermentation and Sensory Analysis (15 papers), Food Quality and Safety Studies (4 papers) and Horticultural and Viticultural Research (4 papers). David P. De Schutter is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Food Quality and Safety Studies (4 papers) and Horticultural and Viticultural Research (4 papers). David P. De Schutter collaborates with scholars based in Belgium, Ireland and Germany. David P. De Schutter's co-authors include Freddy R. Delvaux, Filip Delvaux, Daan Saison, Pieter J. Verbelen, Kevin J. Verstrepen, Christophe M. Courtin, Niels A. Langenaeken, Guy Derdelinckx, Hedwig Neven and Elke K. Arendt and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

David P. De Schutter

19 papers receiving 957 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
David P. De Schutter Belgium 15 673 291 261 225 206 19 983
Pierre Giampaoli France 18 537 0.8× 181 0.6× 189 0.7× 124 0.6× 224 1.1× 36 971
Tiankui Yang China 18 499 0.7× 159 0.5× 182 0.7× 533 2.4× 320 1.6× 27 1.2k
J. P. Dufour Belgium 7 495 0.7× 111 0.4× 221 0.8× 222 1.0× 211 1.0× 10 803
Ai‐Nong Yu China 16 340 0.5× 156 0.5× 155 0.6× 217 1.0× 117 0.6× 38 817
Christian E. Butzke United States 14 831 1.2× 148 0.5× 542 2.1× 170 0.8× 52 0.3× 21 991
Jianxin Song China 13 488 0.7× 121 0.4× 227 0.9× 205 0.9× 171 0.8× 25 801
Hoda H. M. Fadel Egypt 19 496 0.7× 112 0.4× 343 1.3× 212 0.9× 150 0.7× 52 954
Jingcan Sun Singapore 20 550 0.8× 200 0.7× 120 0.5× 293 1.3× 110 0.5× 42 1.0k
Ilda Caldeira Portugal 18 875 1.3× 154 0.5× 514 2.0× 145 0.6× 67 0.3× 58 1.1k
Yunhee Jo South Korea 14 324 0.5× 122 0.4× 158 0.6× 94 0.4× 104 0.5× 41 683

Countries citing papers authored by David P. De Schutter

Since Specialization
Citations

This map shows the geographic impact of David P. De Schutter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David P. De Schutter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David P. De Schutter more than expected).

Fields of papers citing papers by David P. De Schutter

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David P. De Schutter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David P. De Schutter. The network helps show where David P. De Schutter may publish in the future.

Co-authorship network of co-authors of David P. De Schutter

This figure shows the co-authorship network connecting the top 25 collaborators of David P. De Schutter. A scholar is included among the top collaborators of David P. De Schutter based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David P. De Schutter. David P. De Schutter is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Sahin, Aylin W., et al.. (2021). Mouthfeel of Beer: Development of Tribology Method and Correlation with Sensory Data from an Online Database. Journal of the American Society of Brewing Chemists. 80(2). 112–127. 13 indexed citations
2.
Langenaeken, Niels A., David P. De Schutter, & Christophe M. Courtin. (2020). Arabinoxylan from non-malted cereals can act as mouthfeel contributor in beer. Carbohydrate Polymers. 239. 116257–116257. 37 indexed citations
3.
Langenaeken, Niels A., et al.. (2020). Carbohydrate content and structure during malting and brewing: a mass balance study. Journal of the Institute of Brewing. 126(3). 253–262. 36 indexed citations
4.
Bellut, Konstantin, Maximilian Michel, Mathias Hutzler, et al.. (2019). Investigation into the Potential of Lachancea fermentati Strain KBI 12.1 for Low Alcohol Beer Brewing. Journal of the American Society of Brewing Chemists. 77(3). 157–169. 26 indexed citations
5.
6.
Peyer, Lorenzo C., Martin Zarnkow, Fritz Jacob, David P. De Schutter, & Elke K. Arendt. (2017). Sour Brewing: Impact of Lactobacillus Amylovorus FST2.11 on Technological and Quality Attributes of Acid Beers. Journal of the American Society of Brewing Chemists. 75(3). 207–216. 18 indexed citations
7.
Peyer, Lorenzo C., Konstantin Bellut, Kieran M. Lynch, et al.. (2017). Impact of buffering capacity on the acidification of wort by brewing-relevant lactic acid bacteria. Journal of the Institute of Brewing. 123(4). 497–505. 15 indexed citations
8.
Saison, Daan, David P. De Schutter, Filip Delvaux, & Freddy R. Delvaux. (2011). Improved Flavor Stability by Aging Beer in the Presence of Yeast. Journal of the American Society of Brewing Chemists. 69(1). 50–56. 24 indexed citations
9.
Saison, Daan, David P. De Schutter, Nele Vanbeneden, et al.. (2010). Decrease of Aged Beer Aroma by the Reducing Activity of Brewing Yeast. Journal of Agricultural and Food Chemistry. 58(5). 3107–3115. 54 indexed citations
10.
Saison, Daan, David P. De Schutter, Filip Delvaux, & Freddy R. Delvaux. (2009). Determination of carbonyl compounds in beer by derivatisation and headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry. Journal of Chromatography A. 1216(26). 5061–5068. 82 indexed citations
11.
Saison, Daan, et al.. (2009). Effect of Fermentation Conditions on Staling Indicators in Beer. Journal of the American Society of Brewing Chemists. 67(4). 222–228. 12 indexed citations
12.
Saison, Daan, David P. De Schutter, Filip Delvaux, & Freddy R. Delvaux. (2008). Optimisation of a complete method for the analysis of volatiles involved in the flavour stability of beer by solid-phase microextraction in combination with gas chromatography and mass spectrometry. Journal of Chromatography A. 1190(1-2). 342–349. 89 indexed citations
13.
Schutter, David P. De, et al.. (2008). Influence of Lipids in the Generation of Phenylacetaldehyde in Wort-Related Model Systems. Journal of Agricultural and Food Chemistry. 56(9). 3155–3159. 13 indexed citations
14.
Schutter, David P. De, Daan Saison, Filip Delvaux, et al.. (2008). Release and Evaporation of Volatiles during Boiling of Unhopped Wort. Journal of Agricultural and Food Chemistry. 56(13). 5172–5180. 27 indexed citations
15.
Saison, Daan, et al.. (2008). Contribution of staling compounds to the aged flavour of lager beer by studying their flavour thresholds. Food Chemistry. 114(4). 1206–1215. 208 indexed citations
16.
Schutter, David P. De, Daan Saison, Filip Delvaux, et al.. (2007). Optimisation of wort volatile analysis by headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry. Journal of Chromatography A. 1179(2). 75–80. 29 indexed citations
17.
Schutter, David P. De, Daan Saison, Filip Delvaux, et al.. (2007). Characterization of Volatiles in Unhopped Wort. Journal of Agricultural and Food Chemistry. 56(1). 246–254. 36 indexed citations
18.
Verbelen, Pieter J., David P. De Schutter, Filip Delvaux, Kevin J. Verstrepen, & Freddy R. Delvaux. (2006). Immobilized yeast cell systems for continuous fermentation applications. Biotechnology Letters. 28(19). 1515–1525. 192 indexed citations
19.
Schutter, David P. De, et al.. (1999). Repeatability and Reproducibility in Walkway-Safety Tribometry: Abrasive-Grit Size in Test-Foot Preparation. Journal of Testing and Evaluation. 27(1). 76–82. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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