Susanne Procopio

842 total citations
16 papers, 674 citations indexed

About

Susanne Procopio is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Susanne Procopio has authored 16 papers receiving a total of 674 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 8 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. Recurrent topics in Susanne Procopio's work include Fermentation and Sensory Analysis (7 papers), Fungal and yeast genetics research (5 papers) and Food composition and properties (4 papers). Susanne Procopio is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Fungal and yeast genetics research (5 papers) and Food composition and properties (4 papers). Susanne Procopio collaborates with scholars based in Germany, Italy and France. Susanne Procopio's co-authors include Thomas Becker, Jöerg M. Steiner, Thomas Hofmann, Daniel Krause, Michael Brunner, Susann Fischer, Annick Stintzi, Corinne Pau‐Roblot, Michael Meyer and Andreas Schaller and has published in prestigious journals such as Journal of Experimental Botany, Trends in Food Science & Technology and LWT.

In The Last Decade

Susanne Procopio

16 papers receiving 661 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Susanne Procopio Germany 11 447 215 194 183 86 16 674
Mito Kokawa Japan 15 379 0.8× 124 0.6× 205 1.1× 127 0.7× 49 0.6× 79 791
Ling Meng China 13 452 1.0× 173 0.8× 174 0.9× 212 1.2× 36 0.4× 24 788
Jian‐Yong Chua China 12 469 1.0× 176 0.8× 118 0.6× 168 0.9× 80 0.9× 24 581
Eduardo Pires Portugal 5 458 1.0× 192 0.9× 65 0.3× 147 0.8× 96 1.1× 10 554
Zhongwei Ji China 16 343 0.8× 133 0.6× 112 0.6× 246 1.3× 118 1.4× 42 652
Roberta Targino Pinto Correia Brazil 18 555 1.2× 178 0.8× 229 1.2× 174 1.0× 76 0.9× 38 902
Jianxin Song China 13 488 1.1× 227 1.1× 171 0.9× 205 1.1× 30 0.3× 25 801
Yun-Yang Zhu China 12 311 0.7× 134 0.6× 195 1.0× 176 1.0× 43 0.5× 13 623
Hasan Tangüler Türkiye 17 618 1.4× 201 0.9× 242 1.2× 229 1.3× 103 1.2× 42 797
Juhani Sibakov Finland 15 572 1.3× 245 1.1× 463 2.4× 160 0.9× 67 0.8× 22 887

Countries citing papers authored by Susanne Procopio

Since Specialization
Citations

This map shows the geographic impact of Susanne Procopio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Susanne Procopio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Susanne Procopio more than expected).

Fields of papers citing papers by Susanne Procopio

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Susanne Procopio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Susanne Procopio. The network helps show where Susanne Procopio may publish in the future.

Co-authorship network of co-authors of Susanne Procopio

This figure shows the co-authorship network connecting the top 25 collaborators of Susanne Procopio. A scholar is included among the top collaborators of Susanne Procopio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Susanne Procopio. Susanne Procopio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
2.
Meyer, Michael, Anna Cedzich, Susanne Procopio, et al.. (2016). The subtilisin-like protease SBT3 contributes to insect resistance in tomato. Journal of Experimental Botany. 67(14). 4325–4338. 34 indexed citations
3.
Procopio, Susanne, et al.. (2016). Gluten-specific peptidase activity of barley as affected by germination and its impact on gluten degradation. Journal of Cereal Science. 68. 93–99. 13 indexed citations
4.
Procopio, Susanne, et al.. (2016). Flavor of lactic acid fermented malt based beverages: Current status and perspectives. Trends in Food Science & Technology. 54. 37–51. 84 indexed citations
5.
Procopio, Susanne, et al.. (2015). Flavor impacts of glycerol in the processing of yeast fermented beverages: a review. Journal of Food Science and Technology. 52(12). 7588–7598. 89 indexed citations
6.
Procopio, Susanne, et al.. (2015). Critical review of the methods of β-glucan analysis and its significance in the beer filtration process. European Food Research and Technology. 241(6). 725–736. 30 indexed citations
7.
Procopio, Susanne, et al.. (2015). Influence of malting and lactic acid fermentation on functional bioactive components in cereal‐based raw materials: a review paper. International Journal of Food Science & Technology. 51(1). 14–22. 36 indexed citations
8.
9.
Steiner, Jöerg M., Susanne Procopio, & Thomas Becker. (2015). Brewer’s spent grain: source of value-added polysaccharides for the food industry in reference to the health claims. European Food Research and Technology. 241(3). 303–315. 113 indexed citations
10.
11.
Procopio, Susanne, Michael Brunner, & Thomas Becker. (2014). Differential transcribed yeast genes involved in flavour formation and its associated amino acid metabolism during brewery fermentation. European Food Research and Technology. 239(3). 421–439. 26 indexed citations
12.
Fischer, Susann, Susanne Procopio, & Thomas Becker. (2013). Self-cloning brewing yeast: a new dimension in beverage production. European Food Research and Technology. 237(6). 851–863. 8 indexed citations
13.
Procopio, Susanne, Daniel Krause, Thomas Hofmann, & Thomas Becker. (2012). Significant amino acids in aroma compound profiling during yeast fermentation analyzed by PLS regression. LWT. 51(2). 423–432. 78 indexed citations
14.
Procopio, Susanne, et al.. (2011). Function and regulation of yeast genes involved in higher alcohol and ester metabolism during beverage fermentation. European Food Research and Technology. 233(5). 721–729. 104 indexed citations
15.
Rizzo, Milena, Domenica Ventrice, Susanne Procopio, et al.. (2004). Sensitive SPE–HPLC method to determine a novel angiotensin-AT1 antagonist in biological samples. Journal of Pharmaceutical and Biomedical Analysis. 35(2). 321–329. 7 indexed citations
16.
Rizzo, Milena, Maurizio Anzini, Andrea Cappelli, et al.. (2003). Determination of a novel angiotensin-AT1 antagonist CR 3210 in biological samples by HPLC. Il Farmaco. 58(9). 837–844. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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