Susanne Procopio
- Food Science top 2%
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Biotechnology top 10%
- Co-authors
- Thomas BeckerJöerg M. SteinerThomas HofmannDaniel KrauseMichael BrunnerSusann FischerAnnick StintziCorinne Pau‐Roblot
- Topics
- Fermentation and Sensory Analysis (7 papers)Fungal and yeast genetics research (5 papers)Food composition and properties (4 papers)
In The Last Decade
Susanne Procopio
16 papers receiving 661 citations
Peers
Comparison fields: 5 of 75
- Food Science 447
- Plant Science 215
- Nutrition and Dietetics 194
- Molecular Biology 183
- Biotechnology 86
Countries citing papers authored by Susanne Procopio
This map shows the geographic impact of Susanne Procopio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Susanne Procopio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Susanne Procopio more than expected).
Fields of papers citing papers by Susanne Procopio
This network shows the impact of papers produced by Susanne Procopio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Susanne Procopio. The network helps show where Susanne Procopio may publish in the future.
Co-authorship network of co-authors of Susanne Procopio
This figure shows the co-authorship network connecting the top 25 collaborators of Susanne Procopio. A scholar is included among the top collaborators of Susanne Procopio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Susanne Procopio. Susanne Procopio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 34 | |
| 3 | 13 | |
| 4 | 84 | |
| 5 | 89 | |
| 6 | 30 | |
| 7 | 36 | |
| 8 | 4 | |
| 9 | 113 | |
| 10 | 38 | |
| 11 | 26 | |
| 12 | 8 | |
| 13 | 78 | |
| 14 | 104 | |
| 15 | 7 | |
| 16 | 4 |
About Susanne Procopio
Susanne Procopio is a scholar working on Food Science, Nutrition and Dietetics and Analytical Chemistry, having authored 16 papers that have together received 674 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (7 papers), Fungal and yeast genetics research (5 papers) and Food composition and properties (4 papers). The work is most often cited by research in Food Science (447 citations), Biochemistry (77 citations) and Nutrition and Dietetics (194 citations). Susanne Procopio has collaborated with scholars based in Germany, Italy and France. Frequent co-authors include Thomas Becker, Jöerg M. Steiner, Thomas Hofmann, Daniel Krause, Michael Brunner, Susann Fischer, Annick Stintzi, Corinne Pau‐Roblot, Michael Meyer and Andreas Schaller. Their work appears in journals such as Journal of Experimental Botany, Trends in Food Science & Technology and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.