Li‐Juan Chai
About
In The Last Decade
Li‐Juan Chai
52 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 82
- Food Science 1.2k
- Biotechnology 500
- Molecular Biology 448
- Pathology and Forensic Medicine 405
- Nutrition and Dietetics 157
Countries citing papers authored by Li‐Juan Chai
This map shows the geographic impact of Li‐Juan Chai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Li‐Juan Chai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Li‐Juan Chai more than expected).
Fields of papers citing papers by Li‐Juan Chai
This network shows the impact of papers produced by Li‐Juan Chai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Li‐Juan Chai. The network helps show where Li‐Juan Chai may publish in the future.
Co-authorship network of co-authors of Li‐Juan Chai
This figure shows the co-authorship network connecting the top 25 collaborators of Li‐Juan Chai. A scholar is included among the top collaborators of Li‐Juan Chai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Li‐Juan Chai. Li‐Juan Chai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 0 | |
| 5 | 20 | |
| 6 | 0 | |
| 7 | 8 | |
| 8 | 5 | |
| 9 | 9 | |
| 10 | 34 | |
| 11 | 31 | |
| 12 | 62 | |
| 13 | 5 | |
| 14 | 120 | |
| 15 | 9 | |
| 16 | 68 | |
| 17 | Effects of different lactic acid bacteria on the total acid content and flavor compounds of rice vinegar produced by liquid-state fermentation. | 1 |
| 18 | 7 | |
| 19 | 28 | |
| 20 | 63 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.