Zhen‐Ming Lu

6.1k total citations · 1 hit paper
186 papers, 4.8k citations indexed

About

Zhen‐Ming Lu is a scholar working on Molecular Biology, Food Science and Biotechnology. According to data from OpenAlex, Zhen‐Ming Lu has authored 186 papers receiving a total of 4.8k indexed citations (citations by other indexed papers that have themselves been cited), including 103 papers in Molecular Biology, 56 papers in Food Science and 42 papers in Biotechnology. Recurrent topics in Zhen‐Ming Lu's work include Fermentation and Sensory Analysis (51 papers), Genomics and Phylogenetic Studies (35 papers) and Fungal Biology and Applications (25 papers). Zhen‐Ming Lu is often cited by papers focused on Fermentation and Sensory Analysis (51 papers), Genomics and Phylogenetic Studies (35 papers) and Fungal Biology and Applications (25 papers). Zhen‐Ming Lu collaborates with scholars based in China, Hungary and India. Zhen‐Ming Lu's co-authors include Zhenghong Xu, Jin‐Song Shi, Li‐Juan Chai, Caihong Shen, Songtao Wang, Jin‐Song Gong, Xiaojuan Zhang, Zongmin Wang, Hongyu Xu and Yan Geng and has published in prestigious journals such as Advanced Materials, SHILAP Revista de lepidopterología and ACS Nano.

In The Last Decade

Zhen‐Ming Lu

174 papers receiving 4.7k citations

Hit Papers

Breaking Physical Barrier of Fibrotic Breast Cancer for P... 2024 2026 2025 2024 10 20 30 40

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zhen‐Ming Lu China 37 2.3k 2.0k 1.3k 725 660 186 4.8k
Li Ni China 38 1.8k 0.8× 1.5k 0.7× 812 0.6× 882 1.2× 802 1.2× 158 4.2k
Mingyong Xie China 48 2.9k 1.3× 2.4k 1.2× 465 0.4× 432 0.6× 1.9k 2.9× 174 6.8k
Choong Hwan Lee South Korea 37 1.3k 0.6× 2.0k 1.0× 261 0.2× 744 1.0× 1.0k 1.6× 172 4.6k
Kye Man Cho South Korea 33 1.3k 0.6× 1.2k 0.6× 331 0.3× 700 1.0× 1.2k 1.8× 180 3.4k
Mayumi Ohnishi‐Kameyama Japan 38 777 0.3× 2.0k 1.0× 415 0.3× 226 0.3× 1.6k 2.4× 129 5.1k
Hyong Joo Lee South Korea 38 1.5k 0.7× 2.3k 1.1× 321 0.3× 559 0.8× 1.2k 1.8× 123 6.0k
K. Dilip Ireland 39 1.5k 0.7× 1.3k 0.7× 460 0.4× 157 0.2× 1.1k 1.6× 127 4.7k
Gabriele Rocchetti Italy 45 2.4k 1.1× 1.6k 0.8× 253 0.2× 329 0.5× 1.9k 2.9× 180 6.2k
Jian Mao China 30 1.6k 0.7× 1.4k 0.7× 618 0.5× 442 0.6× 1.1k 1.7× 140 3.3k

Countries citing papers authored by Zhen‐Ming Lu

Since Specialization
Citations

This map shows the geographic impact of Zhen‐Ming Lu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhen‐Ming Lu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhen‐Ming Lu more than expected).

Fields of papers citing papers by Zhen‐Ming Lu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhen‐Ming Lu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhen‐Ming Lu. The network helps show where Zhen‐Ming Lu may publish in the future.

Co-authorship network of co-authors of Zhen‐Ming Lu

This figure shows the co-authorship network connecting the top 25 collaborators of Zhen‐Ming Lu. A scholar is included among the top collaborators of Zhen‐Ming Lu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhen‐Ming Lu. Zhen‐Ming Lu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Feng, Yinghui, et al.. (2025). Rational Design of a Shortened Electron Transfer Pathway in P450BM3 for Enhanced Hydroxylation Catalysis. Journal of Agricultural and Food Chemistry. 73(35). 22027–22038.
2.
Zhong, Yingtao, Ziwen Qiu, Keyan Zhang, et al.. (2025). Chemotherapeutics-enabled apoptosis-pyroptosis switch to trigger adaptive and innate immunity for metastatic breast cancer immunotherapy. Materials Today. 83. 263–283. 8 indexed citations
3.
Lu, Zhen‐Ming, Zeliang Wang, Shuangying Jiang, et al.. (2025). Comprehensive analysis of microbial communities, metabolites, and biogenic amines in bagged fermented chili paste at varying salt levels. Food Bioscience. 73. 107750–107750.
4.
Shi, Wei, Li‐Juan Chai, Han Zhao, et al.. (2024). Deciphering the effects of different types of high-temperature Daqu on the fermentation process and flavor profiles of sauce-flavor Baijiu. Food Bioscience. 61. 104917–104917. 20 indexed citations
5.
Liu, Yue, Wei Cheng, Xu Zhou, et al.. (2024). Identification, functional characterization and immune response profiles of interleukin-10 in Nibea albiflora. Fish & Shellfish Immunology. 151. 109654–109654. 1 indexed citations
6.
Fang, Guan-Yu, Li‐Juan Chai, Zhen‐Ming Lu, et al.. (2024). Comparative genomics of Clostridium tyrobutyricum reveals signatures of environment-specific adaptation and metabolic potentials. Food Bioscience. 61. 104691–104691.
7.
Qiu, Ziwen, Zhen‐Ming Lu, Jiaqi Huang, et al.. (2023). Self-reinforced photodynamic immunostimulator to downregulate and block PD-L1 for metastatic breast cancer treatment. Biomaterials. 303. 122392–122392. 23 indexed citations
8.
Chai, Li‐Juan, Xiao-Zhong Zhong, Zhen‐Ming Lu, et al.. (2023). Microbial biogeography of pit mud from an artificial brewing ecosystem on a large time scale: all roads lead to Rome. mSystems. 8(5). e0056423–e0056423. 9 indexed citations
9.
Liu, Qingru, Zhen‐Ming Lu, Li‐Juan Chai, et al.. (2023). Influence on the volatilization of ethyl esters: Nonnegligible role of long-chain fatty acids on Baijiu flavor via intermolecular interaction. Food Chemistry. 436. 137731–137731. 34 indexed citations
10.
Wang, Yu, Kunxiang Liu, Hao Peng, et al.. (2022). Rapid detection of beer spoilage bacteria based on label-free SERS technology. Analytical Methods. 14(48). 5056–5064. 9 indexed citations
11.
Chai, Li‐Juan, Wei Qian, Xiao-Zhong Zhong, et al.. (2021). Mining the Factors Driving the Evolution of the Pit Mud Microbiome under the Impact of Long-Term Production of Strong-Flavor Baijiu. Applied and Environmental Microbiology. 87(17). e0088521–e0088521. 62 indexed citations
12.
Chai, Li‐Juan, Guan-Yu Fang, Pengxiang Xu, et al.. (2021). Novisyntrophococcus fermenticellae gen. nov., sp. nov., isolated from an anaerobic fermentation cellar of Chinese strong-flavour baijiu. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 71(9). 5 indexed citations
13.
Ye, Yingying, Xiaojun Yan, Jiji Li, et al.. (2021). Novel gene rearrangement in the mitochondrial genome of Siliqua minima (Bivalvia, Adapedonta) and phylogenetic implications for Imparidentia. PLoS ONE. 16(4). e0249446–e0249446. 6 indexed citations
14.
Qian, Wei, Zhen‐Ming Lu, Li‐Juan Chai, et al.. (2021). Cooperation within the microbial consortia of fermented grains and pit mud drives organic acid synthesis in strong-flavor Baijiu production. Food Research International. 147. 110449–110449. 120 indexed citations
15.
Zhang, Kun, Yifan Liu, Hua Zhang, et al.. (2021). Novel gene rearrangement in the mitochondrial genome of Muraenesox cinereus and the phylogenetic relationship of Anguilliformes. Scientific Reports. 11(1). 2411–2411. 28 indexed citations
16.
Gong, Li, Ying Zhang, Jian Chen, et al.. (2020). The complete mitochondrial genome of Calappa bilineata: The first representative from the family Calappidae and its phylogenetic position within Brachyura. Genomics. 112(3). 2516–2523. 26 indexed citations
17.
Gong, Jin‐Song, Qiang Zhang, Heng Li, et al.. (2017). Significantly enhanced substrate tolerance of Pseudomonas putida nitrilase via atmospheric and room temperature plasma and cell immobilization. Bioresource Technology. 244(Pt 1). 1104–1110. 50 indexed citations
18.
Xu, Wei, Zhiyong Huang, Xiaojun Zhang, et al.. (2011). Monitoring the microbial community during solid-state acetic acid fermentation of Zhenjiang aromatic vinegar. Food Microbiology. 28(6). 1175–1181. 114 indexed citations
19.
Lu, Zhen‐Ming, Wen‐Yi Tao, Hongyu Xu, et al.. (2010). Further studies on the hepatoprotective effect ofAntrodia camphoratain submerged culture on ethanol-induced acute liver injury in rats. Natural Product Research. 25(7). 684–695. 31 indexed citations
20.
Gao, Yuan, et al.. (2009). Quantitative determination of steroids in the fruiting bodies and submerged-cultured mycelia of Inonotus obliquus.. PubMed. 27(6). 745–9. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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