Tanbir Ahmad

1.0k total citations · 1 hit paper
17 papers, 819 citations indexed

About

Tanbir Ahmad is a scholar working on Animal Science and Zoology, Molecular Biology and Biomaterials. According to data from OpenAlex, Tanbir Ahmad has authored 17 papers receiving a total of 819 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Animal Science and Zoology, 11 papers in Molecular Biology and 7 papers in Biomaterials. Recurrent topics in Tanbir Ahmad's work include Meat and Animal Product Quality (12 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Collagen: Extraction and Characterization (7 papers). Tanbir Ahmad is often cited by papers focused on Meat and Animal Product Quality (12 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Collagen: Extraction and Characterization (7 papers). Tanbir Ahmad collaborates with scholars based in India, Malaysia and Philippines. Tanbir Ahmad's co-authors include Yogesh Kumar, K. Narsaiah, Deep Narayan Yadav, Awis Qurni Sazili, Siti Aqlima Ahmad, Amin Ismail, Khalilah Abdul Khalil, Elmutaz Atta Awad, Kazeem Dauda Adeyemi and Shyam Narayan Jha and has published in prestigious journals such as Food Chemistry, Molecules and Food Hydrocolloids.

In The Last Decade

Tanbir Ahmad

17 papers receiving 805 citations

Hit Papers

Recent Trends in the Use ... 2015 2026 2018 2022 2015 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products
    2015 403 citations Yogesh Kumar, Deep Narayan Yadav et al. Comprehensive Reviews in Food Science and Food Safety profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tanbir Ahmad India 10 462 294 278 247 156 17 819
Fábio Anderson Pereira da Silva Brazil 16 467 1.0× 294 1.0× 117 0.4× 218 0.9× 91 0.6× 47 719
Athina Ntzimani Greece 13 496 1.1× 458 1.6× 258 0.9× 164 0.7× 78 0.5× 22 845
Wenjiao Fan China 5 479 1.0× 286 1.0× 265 1.0× 200 0.8× 53 0.3× 9 700
Marzena Zając Poland 17 249 0.5× 329 1.1× 248 0.9× 208 0.8× 53 0.3× 49 801
Youn‐Kyung Ham South Korea 19 521 1.1× 440 1.5× 115 0.4× 200 0.8× 93 0.6× 59 832
V. Giatrakou Greece 11 671 1.5× 586 2.0× 368 1.3× 174 0.7× 128 0.8× 13 1.0k
Özlem Emir Çoban Türkiye 15 317 0.7× 317 1.1× 167 0.6× 130 0.5× 63 0.4× 46 663
Ling Han China 17 302 0.7× 347 1.2× 388 1.4× 113 0.5× 64 0.4× 28 847
Tran Hong Quan Thailand 12 259 0.6× 521 1.8× 113 0.4× 334 1.4× 110 0.7× 25 909
I.Y. Han United States 12 239 0.5× 337 1.1× 317 1.1× 113 0.5× 98 0.6× 17 751

Countries citing papers authored by Tanbir Ahmad

Since Specialization
Citations

This map shows the geographic impact of Tanbir Ahmad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tanbir Ahmad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tanbir Ahmad more than expected).

Fields of papers citing papers by Tanbir Ahmad

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tanbir Ahmad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tanbir Ahmad. The network helps show where Tanbir Ahmad may publish in the future.

Co-authorship network of co-authors of Tanbir Ahmad

This figure shows the co-authorship network connecting the top 25 collaborators of Tanbir Ahmad. A scholar is included among the top collaborators of Tanbir Ahmad based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tanbir Ahmad. Tanbir Ahmad is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Talukder, Suman, et al.. (2024). Natural dye-based sensor for monitoring temperature variation in storage for chicken patties. Food Bioscience. 60. 104425–104425. 6 indexed citations
2.
Arsalan, Abdullah, Sagar Chand, S.K. Mendiratta, et al.. (2024). Unveiling citrate synthase enzyme as potential biomarker in developing a rapid method for monitoring of chilled and defrosted buffalo meat in supply chain. Journal of Food Composition and Analysis. 132. 106360–106360. 1 indexed citations
3.
Biswas, Ashim Kumar, Abdullah Arsalan, S.K. Mendiratta, et al.. (2024). Development of superoxide dismutase based visual and spectrophotometric method for rapid differentiation of fresh and frozen-thawed buffalo meat. Food Chemistry. 444. 138659–138659. 4 indexed citations
4.
Kaka, Ubedullah, Yong Meng Goh, I. Zulkifli, et al.. (2021). Effects of Slaughter Positions on Catecholamine, Blood Biochemical and Electroencephalogram Changes in Cattle Restrained Using a Modified Mark IV Box. Animals. 11(7). 1979–1979. 4 indexed citations
5.
Ahmad, Tanbir, Amin Ismail, Siti Aqlima Ahmad, et al.. (2021). Recovery of Gelatin from Bovine Skin with the Aid of Pepsin and Its Effects on the Characteristics of the Extracted Gelatin. Polymers. 13(10). 1554–1554. 28 indexed citations
6.
Kaka, Ubedullah, Yong Meng Goh, I. Zulkifli, et al.. (2020). Effects of Slaughter Knife Sharpness on Blood Biochemical and Electroencephalogram Changes in Cattle. Animals. 10(4). 579–579. 23 indexed citations
7.
Ahmad, Tanbir, Amin Ismail, Siti Aqlima Ahmad, et al.. (2020). Extraction, characterization and molecular structure of bovine skin gelatin extracted with plant enzymes bromelain and zingibain. Journal of Food Science and Technology. 57(10). 3772–3781. 34 indexed citations
8.
Ahmad, Tanbir, Amin Ismail, Siti Aqlima Ahmad, et al.. (2019). Physicochemical characteristics and molecular structures of gelatin extracted from bovine skin: effects of actinidin and papain enzymes pretreatment. International Journal of Food Properties. 22(1). 138–153. 36 indexed citations
9.
Ahmad, Tanbir, Amin Ismail, Siti Aqlima Ahmad, et al.. (2018). Effects of Ultrasound Assisted Extraction in Conjugation with Aid of Actinidin on the Molecular and Physicochemical Properties of Bovine Hide Gelatin. Molecules. 23(4). 730–730. 24 indexed citations
10.
Ahmad, Tanbir, Amin Ismail, Siti Aqlima Ahmad, et al.. (2018). Characterization of gelatin from bovine skin extracted using ultrasound subsequent to bromelain pretreatment. Food Hydrocolloids. 80. 264–273. 49 indexed citations
11.
Ahmad, Tanbir, Amin Ismail, Siti Aqlima Ahmad, et al.. (2018). Autolysis of bovine skin, its endogenous proteases, protease inhibitors and their effects on quality characteristics of extracted gelatin. Food Chemistry. 265. 1–8. 4 indexed citations
12.
Ahmad, Tanbir, et al.. (2017). Effect of frozen storage of goat meat on quality parameters stored in the form of chunk and mince in two packaging materials. Indian Journal of Animal Research. 2 indexed citations
13.
Ahmad, Tanbir, Amin Ismail, Siti Aqlima Ahmad, et al.. (2016). Recent advances on the role of process variables affecting gelatin yield and characteristics with special reference to enzymatic extraction: A review. Food Hydrocolloids. 63. 85–96. 142 indexed citations
14.
Ahmad, Tanbir, et al.. (2015). Correlation between some quality parameters and bleeding status of poultry meat. Asian Journal of Dairy and Food Research. 34(4). 2 indexed citations
15.
Kumar, Yogesh, Deep Narayan Yadav, Tanbir Ahmad, & K. Narsaiah. (2015). Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products. Comprehensive Reviews in Food Science and Food Safety. 14(6). 796–812. 403 indexed citations breakdown →
16.
Kumar, Yogesh, K. Narsaiah, Tanbir Ahmad, & Deep Narayan Yadav. (2015). Physico chemical, microstructural and sensory characteristics of low‐fat meat emulsion containing aloe gel as potential fat replacer. International Journal of Food Science & Technology. 51(2). 309–316. 40 indexed citations
17.
Jha, Shyam Narayan, et al.. (2012). Antioxidant potential of aqueous extract of some food grain powder in meat model system. Journal of Food Science and Technology. 51(11). 3446–3451. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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