Yicheng Ding

705 total citations
22 papers, 458 citations indexed

About

Yicheng Ding is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Yicheng Ding has authored 22 papers receiving a total of 458 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Animal Science and Zoology, 9 papers in Molecular Biology and 7 papers in Food Science. Recurrent topics in Yicheng Ding's work include Meat and Animal Product Quality (10 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Advanced Chemical Sensor Technologies (3 papers). Yicheng Ding is often cited by papers focused on Meat and Animal Product Quality (10 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Advanced Chemical Sensor Technologies (3 papers). Yicheng Ding collaborates with scholars based in China, Spain and Singapore. Yicheng Ding's co-authors include Xuxia Zhou, Shichen Zhu, Yuting Ding, Qi Zhang, Saiqi Gu, Shulai Liu, Yuting Ding, Yufeng Chen, Yin‐Chu Shen and Yingying Wang and has published in prestigious journals such as Journal of Hazardous Materials, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Yicheng Ding

20 papers receiving 452 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yicheng Ding China 11 210 168 144 88 66 22 458
Jiao Wang China 11 127 0.6× 189 1.1× 294 2.0× 138 1.6× 89 1.3× 29 550
Ruyu Zhang China 8 231 1.1× 205 1.2× 78 0.5× 59 0.7× 43 0.7× 21 415
Putri Widyanti Harlina Indonesia 15 176 0.8× 114 0.7× 196 1.4× 64 0.7× 64 1.0× 62 506
Wenjing Wu China 12 174 0.8× 184 1.1× 101 0.7× 33 0.4× 143 2.2× 24 491
Jia Feng China 10 239 1.1× 203 1.2× 75 0.5× 58 0.7× 50 0.8× 14 477
Maria Cristina Milinsk Brazil 10 160 0.8× 81 0.5× 89 0.6× 86 1.0× 116 1.8× 16 476
Rong Lin China 9 140 0.7× 107 0.6× 60 0.4× 36 0.4× 35 0.5× 14 364
Shaolin Deng China 14 446 2.1× 282 1.7× 190 1.3× 90 1.0× 81 1.2× 27 686
Huapeng Ju China 10 120 0.6× 199 1.2× 160 1.1× 51 0.6× 44 0.7× 12 431

Countries citing papers authored by Yicheng Ding

Since Specialization
Citations

This map shows the geographic impact of Yicheng Ding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yicheng Ding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yicheng Ding more than expected).

Fields of papers citing papers by Yicheng Ding

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yicheng Ding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yicheng Ding. The network helps show where Yicheng Ding may publish in the future.

Co-authorship network of co-authors of Yicheng Ding

This figure shows the co-authorship network connecting the top 25 collaborators of Yicheng Ding. A scholar is included among the top collaborators of Yicheng Ding based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yicheng Ding. Yicheng Ding is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Jia, Shiliang, Zhifang Jia, Jun An, et al.. (2024). Insights into the fish protein degradation induced by the fish-borne spoiler Pseudomonas psychrophila and Shewanella putrefaciens: From whole genome sequencing to quality changes. International Journal of Food Microbiology. 416. 110675–110675. 21 indexed citations
3.
4.
Jia, Shiliang, Zhifang Jia, Yicheng Ding, et al.. (2024). Rapid and Visual Favor Analysis Using Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) in Meat Products: Research Progress and Future Trends. Journal of Food Biochemistry. 2024. 1–16. 5 indexed citations
5.
Ding, Yicheng, et al.. (2024). Myofibrillar protein oxidation associated with surimi processing and emerging control techniques: A review. Trends in Food Science & Technology. 149. 104560–104560. 17 indexed citations
6.
Zhu, Shichen, Yan Jin, Hua Song, et al.. (2024). Characterisation of psyllium husk with different sizes and their effects on gel properties of surimi. International Journal of Food Science & Technology. 59(6). 3781–3790. 2 indexed citations
7.
Ding, Yicheng, et al.. (2024). Flavor and nutritional characteristics of surimi product with Lactiplantibacillus plantarum as a reinforcing starter culture. Food Bioscience. 62. 105229–105229. 4 indexed citations
8.
Zhu, Shichen, Yingying Wang, Yicheng Ding, et al.. (2024). Improved texture properties and toughening mechanisms of surimi gels by double network strategies. Food Hydrocolloids. 152. 109900–109900. 53 indexed citations
9.
Lu, Yilin, Peng Yang, Yicheng Ding, et al.. (2024). Simultaneous determination of multiple quality indices of dried shrimp (Parapenaeopsis hardwickii) during storage using Raman spectroscopy. Journal of the Science of Food and Agriculture. 104(7). 4226–4233. 1 indexed citations
10.
11.
Wang, Xinyu, et al.. (2024). Integration of lanthanide MOFs/methylcellulose-based fluorescent sensor arrays and deep learning for fish freshness monitoring. International Journal of Biological Macromolecules. 265(Pt 2). 131011–131011. 23 indexed citations
12.
Ding, Yicheng, et al.. (2023). Flavor improving effects of cysteine in xylose–glycine–fish waste protein hydrolysates (FPHs) Maillard reaction system. Bioresources and Bioprocessing. 10(1). 95–95. 11 indexed citations
13.
Ding, Yicheng, et al.. (2023). Investigation of Histamine Removal by Electrodialysis from the Fermented Fish Sauce and Its Effects on the Flavor. Foods. 12(6). 1325–1325. 2 indexed citations
14.
Liu, Siyu, Hui Chen, Yicheng Ding, et al.. (2023). Thermal aging of polystyrene microplastics within mussels (Mytilus coruscus) under boiling and drying processing. Journal of Hazardous Materials. 465. 133282–133282. 8 indexed citations
15.
Chen, Yufeng, Xiaojing Gao, Weiming Su, et al.. (2023). Insight into transglutaminase cross‐linking induced gel strength and thermal stability improving of gelatin‐based emulsion‐filled gels. International Journal of Food Science & Technology. 58(6). 2909–2920. 15 indexed citations
16.
Zhang, Qi, Yicheng Ding, Shiliang Jia, Lin Zhou, & Xuxia Zhou. (2022). Characterization of the action of the lipid oxidation product 4-hydroxyhexenal on Lactiplantibacillus plantarum, the dominant bacterium in dry-cured fish. Food Bioscience. 51. 102320–102320. 3 indexed citations
17.
18.
Chen, Yufeng, Yi Sun, Yuting Ding, et al.. (2022). Recent progress in fish oil-based emulsions by various food-grade stabilizers: Fabrication strategy, interfacial stability mechanism and potential application. Critical Reviews in Food Science and Nutrition. 64(6). 1677–1700. 23 indexed citations
19.
Zhang, Qi, Shiliang Jia, Yicheng Ding, et al.. (2022). Antibacterial activity and mechanism of malondialdehyde against Staphylococcus xylosus and Lactiplantibacillus plantarum isolated from a traditional Chinese dry-cured fish. Frontiers in Microbiology. 13. 979388–979388. 5 indexed citations
20.
Chen, Xiaolong, et al.. (2011). Antifungal activity of tautomycin and related compounds against Sclerotinia sclerotiorum. The Journal of Antibiotics. 64(8). 563–569. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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