Shichen Zhu

1.1k total citations
30 papers, 906 citations indexed

About

Shichen Zhu is a scholar working on Animal Science and Zoology, Biomaterials and Biomedical Engineering. According to data from OpenAlex, Shichen Zhu has authored 30 papers receiving a total of 906 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Animal Science and Zoology, 9 papers in Biomaterials and 8 papers in Biomedical Engineering. Recurrent topics in Shichen Zhu's work include Meat and Animal Product Quality (14 papers), Collagen: Extraction and Characterization (6 papers) and Proteins in Food Systems (5 papers). Shichen Zhu is often cited by papers focused on Meat and Animal Product Quality (14 papers), Collagen: Extraction and Characterization (6 papers) and Proteins in Food Systems (5 papers). Shichen Zhu collaborates with scholars based in China, United States and Canada. Shichen Zhu's co-authors include Xuxia Zhou, Shanbai Xiong, Yuting Ding, Qi Zhang, Yang Hu, Yicheng Ding, Juan You, Zhipeng Gu, Tao Yin and Saiqi Gu and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Hydrocolloids.

In The Last Decade

Shichen Zhu

29 papers receiving 897 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shichen Zhu China 14 378 296 247 228 216 30 906
Youming Liu China 18 429 1.1× 183 0.6× 379 1.5× 265 1.2× 154 0.7× 55 1.2k
Zhang Wang China 15 379 1.0× 458 1.5× 560 2.3× 311 1.4× 238 1.1× 38 1.6k
Yong Xie China 19 526 1.4× 165 0.6× 412 1.7× 322 1.4× 109 0.5× 47 1.1k
Gökhan Boran Türkiye 17 471 1.2× 545 1.8× 325 1.3× 487 2.1× 184 0.9× 29 1.3k
Jinfeng Pan China 27 845 2.2× 375 1.3× 744 3.0× 454 2.0× 165 0.8× 74 1.8k
Weiqiang Qiu China 18 256 0.7× 152 0.5× 165 0.7× 219 1.0× 97 0.4× 67 1.2k
Xidong Jiao China 18 684 1.8× 84 0.3× 547 2.2× 346 1.5× 120 0.6× 43 1.2k
D. Sukumar India 15 299 0.8× 327 1.1× 230 0.9× 322 1.4× 95 0.4× 42 837
Ingvild J. Haug Norway 12 267 0.7× 497 1.7× 362 1.5× 244 1.1× 83 0.4× 16 847
Cuiping Yu China 26 504 1.3× 174 0.6× 1.1k 4.6× 572 2.5× 209 1.0× 55 2.0k

Countries citing papers authored by Shichen Zhu

Since Specialization
Citations

This map shows the geographic impact of Shichen Zhu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shichen Zhu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shichen Zhu more than expected).

Fields of papers citing papers by Shichen Zhu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shichen Zhu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shichen Zhu. The network helps show where Shichen Zhu may publish in the future.

Co-authorship network of co-authors of Shichen Zhu

This figure shows the co-authorship network connecting the top 25 collaborators of Shichen Zhu. A scholar is included among the top collaborators of Shichen Zhu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shichen Zhu. Shichen Zhu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhu, Shichen, Yun Yun Gong, Feng Yang, et al.. (2025). Effects of pulsed electric field (PEF) on the gel and protein structural properties of surimi and the underlying mechanisms. International Journal of Biological Macromolecules. 312. 144176–144176. 3 indexed citations
2.
Zhu, Shichen, Fan Zhou, Mingfang Qi, et al.. (2024). Effect of thermal treatments on processing and flavor quality of Acrossocheilus fasciatus. LWT. 215. 117273–117273.
3.
Bai, Yan, Min Wang, Xiaoyan Zhang, et al.. (2024). Mechanisms of ammonia-like off-flavors formation in dried shrimp: Contribution of spoilage microbiota and their metabolism. Food Chemistry. 463(Pt 4). 141445–141445. 5 indexed citations
4.
Ding, Yicheng, et al.. (2024). Myofibrillar protein oxidation associated with surimi processing and emerging control techniques: A review. Trends in Food Science & Technology. 149. 104560–104560. 17 indexed citations
5.
Zhu, Shichen, Yan Jin, Hua Song, et al.. (2024). Characterisation of psyllium husk with different sizes and their effects on gel properties of surimi. International Journal of Food Science & Technology. 59(6). 3781–3790. 2 indexed citations
6.
Zhou, Fan, Ming Qi, Yuanfei Huang, et al.. (2024). A Comparative Study on the Muscle and Gut Microbiota of Opsariichthys bidens from Rice Field and Pond Culture Breeding Modes. Metabolites. 14(8). 443–443. 2 indexed citations
7.
Zhu, Shichen, Lin Zhou, Xingwei Xiang, et al.. (2024). Exploring the impact of malondialdehyde and 4-hydroxy-2-nonena on myofibrillar protein structure: A proteomic analysis. Food Bioscience. 59. 104080–104080. 6 indexed citations
8.
Zhu, Shichen, Yingying Wang, Yicheng Ding, et al.. (2024). Improved texture properties and toughening mechanisms of surimi gels by double network strategies. Food Hydrocolloids. 152. 109900–109900. 53 indexed citations
9.
Zhu, Shichen, Yan Jin, Wenting Yang, et al.. (2024). Composition-antifreeze property relationships of gelatin and the corresponding mechanisms. International Journal of Biological Macromolecules. 268(Pt 2). 131941–131941. 4 indexed citations
10.
Zhu, Shichen, Xuan Wang, Yan Jin, et al.. (2024). Dual cryoprotection of gelatin-tea polyphenol microgels on surimi by targeting for ice inhibition and component stabilization. Food Chemistry. 464(Pt 2). 141684–141684. 7 indexed citations
11.
Xu, Zheng, et al.. (2023). Improving the texture attributes of squid meat (sthenoteuthis oualaniensis) with slight oxidative and phosphate curing treatments. Food Research International. 176. 113829–113829. 12 indexed citations
12.
Zhu, Shichen, Lin Zhu, Zhigang Ke, et al.. (2023). A comparative study on the taste quality of Mytilus coruscus under different shucking treatments. Food Chemistry. 412. 135480–135480. 31 indexed citations
13.
Zhu, Shichen, Yan Jin, Yuan Feng, et al.. (2022). The fabrication and characterisation of surimi gel modified by konjac glucomannan with the different hydrolysis degree. International Journal of Food Science & Technology. 58(2). 766–776. 8 indexed citations
14.
15.
Xu, Zheng, Yunyun Chen, Xuxia Zhou, et al.. (2022). Mechanisms of alkali pH-shifted colour changes in squid (Uroteuthis edulis) subjected to frozen storage. Food Chemistry. 406. 134977–134977. 5 indexed citations
16.
Zhu, Shichen, Shanbai Xiong, Yuting Ding, et al.. (2021). Fabrication and insights into the mechanisms of collagen‐based hydrogels with the high cell affinity and antimicrobial activity. Journal of Applied Polymer Science. 139(6). 6 indexed citations
17.
Zhu, Shichen, Xu Chen, Qi Zhang, et al.. (2021). Dual cryoprotective strategies for ice-binding and stabilizing of frozen seafood: A review. Trends in Food Science & Technology. 111. 223–232. 92 indexed citations
18.
Zhou, Xuxia, et al.. (2019). Textural, rheological and chemical properties of surimi nutritionally-enhanced with lecithin. LWT. 122. 108984–108984. 64 indexed citations
19.
Zhu, Shichen, Qijuan Yuan, Mingtao Yang, et al.. (2018). A quantitative comparable study on multi-hierarchy conformation of acid and pepsin-solubilized collagens from the skin of grass carp (Ctenopharyngodon idella). Materials Science and Engineering C. 96. 446–457. 34 indexed citations
20.
Zhu, Shichen, Xiaoyue Yu, Shanbai Xiong, et al.. (2017). Insights into the rheological behaviors evolution of alginate dialdehyde crosslinked collagen solutions evaluated by numerical models. Materials Science and Engineering C. 78. 727–737. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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