Zhigang Ke

934 total citations
39 papers, 771 citations indexed

About

Zhigang Ke is a scholar working on Molecular Biology, Animal Science and Zoology and Radiology, Nuclear Medicine and Imaging. According to data from OpenAlex, Zhigang Ke has authored 39 papers receiving a total of 771 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 11 papers in Animal Science and Zoology and 11 papers in Radiology, Nuclear Medicine and Imaging. Recurrent topics in Zhigang Ke's work include Plasma Applications and Diagnostics (11 papers), Meat and Animal Product Quality (11 papers) and Spectroscopy Techniques in Biomedical and Chemical Research (4 papers). Zhigang Ke is often cited by papers focused on Plasma Applications and Diagnostics (11 papers), Meat and Animal Product Quality (11 papers) and Spectroscopy Techniques in Biomedical and Chemical Research (4 papers). Zhigang Ke collaborates with scholars based in China, United States and Denmark. Zhigang Ke's co-authors include Qing Huang, Zengliang Yu, Hong Zhang, Xuxia Zhou, Xiangqin Wang, Yuting Ding, Xingwei Xiang, Yuting Ding, Qi Zhang and Jianyou Zhang and has published in prestigious journals such as Environmental Science & Technology, Applied Physics Letters and Water Research.

In The Last Decade

Zhigang Ke

36 papers receiving 756 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zhigang Ke China 15 267 158 137 132 122 39 771
Jinxin Zhao China 18 133 0.5× 70 0.4× 123 0.9× 252 1.9× 50 0.4× 59 1.1k
Gabriella Favaro Italy 16 38 0.1× 34 0.2× 219 1.6× 131 1.0× 30 0.2× 35 795
Mickael Le Béchec France 16 49 0.2× 18 0.1× 189 1.4× 73 0.6× 16 0.1× 40 640
Jeanette M. Van Emon United States 20 97 0.4× 69 0.4× 411 3.0× 145 1.1× 7 0.1× 49 1.2k
Xingyi Jiang China 17 18 0.1× 63 0.4× 253 1.8× 63 0.5× 14 0.1× 56 775
Audrey Combès France 19 20 0.1× 12 0.1× 299 2.2× 104 0.8× 46 0.4× 51 1.1k
João Carlos Marcos Portugal 16 34 0.1× 40 0.3× 387 2.8× 25 0.2× 11 0.1× 28 1.0k
Erik Steen Redeker Belgium 17 89 0.3× 11 0.1× 227 1.7× 70 0.5× 34 0.3× 25 963
Ewelina Szafraniec Poland 9 16 0.1× 33 0.2× 208 1.5× 38 0.3× 29 0.2× 9 982
Yinli Li China 16 6 0.0× 117 0.7× 143 1.0× 73 0.6× 236 1.9× 37 905

Countries citing papers authored by Zhigang Ke

Since Specialization
Citations

This map shows the geographic impact of Zhigang Ke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhigang Ke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhigang Ke more than expected).

Fields of papers citing papers by Zhigang Ke

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhigang Ke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhigang Ke. The network helps show where Zhigang Ke may publish in the future.

Co-authorship network of co-authors of Zhigang Ke

This figure shows the co-authorship network connecting the top 25 collaborators of Zhigang Ke. A scholar is included among the top collaborators of Zhigang Ke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhigang Ke. Zhigang Ke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cheng, Weiwei, Sohail Khan, Hongyun Yan, et al.. (2025). Enzymatic characteristics and catalytic mechanisms of opine dehydrogenases from jumbo squid (Dosidicus gigas) for acidic opine formation. Food Research International. 214. 116647–116647. 2 indexed citations
2.
Lu, Yilin, et al.. (2025). Influence of cold plasma treatment on NaCl diffusion and consequent effects on the flavor of dry-cured grass carp fillets. Food Chemistry. 492(Pt 3). 145651–145651. 1 indexed citations
3.
Wan, Sheng, Yilin Lu, Xuxia Zhou, et al.. (2025). Effect and mechanism of cold plasma treatment on the heat pump drying performance of mussel (Mytilus coruscus) meat. Food Chemistry. 488. 144821–144821. 1 indexed citations
4.
Lu, Yilin, Peng Yang, Yicheng Ding, et al.. (2024). Simultaneous determination of multiple quality indices of dried shrimp (Parapenaeopsis hardwickii) during storage using Raman spectroscopy. Journal of the Science of Food and Agriculture. 104(7). 4226–4233. 1 indexed citations
5.
Cheng, Weiwei, et al.. (2024). Quantitative Assessment of Sourness Intensity in purpleback squid (Symlectoteuthis oualaniensis) from Indian Ocean based on PCA and MVDA models. Journal of Food Composition and Analysis. 129. 106086–106086. 2 indexed citations
6.
Bai, Yan, Min Wang, Xiaoyan Zhang, et al.. (2024). Mechanisms of ammonia-like off-flavors formation in dried shrimp: Contribution of spoilage microbiota and their metabolism. Food Chemistry. 463(Pt 4). 141445–141445. 5 indexed citations
7.
Ke, Zhigang, et al.. (2024). Synergistic effects of plasma-activated water (PAW) and electrochemical treatment on the color of tuna slices. Food and Bioproducts Processing. 147. 42–52. 3 indexed citations
8.
9.
Liu, Siyu, Hui Chen, Yicheng Ding, et al.. (2023). Thermal aging of polystyrene microplastics within mussels (Mytilus coruscus) under boiling and drying processing. Journal of Hazardous Materials. 465. 133282–133282. 8 indexed citations
10.
Zhu, Shichen, Lin Zhu, Zhigang Ke, et al.. (2023). A comparative study on the taste quality of Mytilus coruscus under different shucking treatments. Food Chemistry. 412. 135480–135480. 31 indexed citations
11.
Ke, Zhigang, et al.. (2022). Characteristics of myoglobin degradation by cold plasma and its pro-oxidative activity on lipid in washed fish muscle. Food Chemistry. 389. 132972–132972. 19 indexed citations
12.
Ke, Zhigang, et al.. (2022). Why plasma-activated water treatment reduced the malonaldehyde content in muscle foods. Food Chemistry. 403. 134387–134387. 11 indexed citations
13.
Ke, Zhigang, Yulong Ma, Zhongjie Zhu, et al.. (2018). Non-thermal hydrogen plasma processing effectively increases the antibacterial activity of graphene oxide. Applied Physics Letters. 112(1). 15 indexed citations
14.
Huang, Qing, et al.. (2015). Probe the Heme Iron Ligand and Conformational Change of Misfolded States of Cytochrome C through EPR Spectroscopy. Biophysical Journal. 108(2). 47a–47a. 1 indexed citations
15.
Zhang, Hong, Qing Huang, Lamei Li, Zhigang Ke, & Qi Wang. (2015). Distinguish the Role of DBD-Accompanying UV-Radiation in the Degradation of Bisphenol A. Plasma Chemistry and Plasma Processing. 36(2). 585–598. 16 indexed citations
16.
Huang, Qing, et al.. (2014). SERS study of transformation of phenylalanine to tyrosine under particle irradiation. Journal of Molecular Structure. 1072. 195–202. 12 indexed citations
17.
Ke, Zhigang & Qing Huang. (2013). Inactivation and Heme Degradation of Horseradish Peroxidase Induced by Discharge Plasma. Plasma Processes and Polymers. 10(8). 731–739. 49 indexed citations
18.
Huang, Qing, Jinghua Liu, Xiaoli Wei, et al.. (2012). Study of Energetic Particle Induced Biological Effect through FTIR and Raman Micro-Spectroscopy. Biophysical Journal. 102(3). 589a–590a. 1 indexed citations
19.
Zhang, Hong, et al.. (2012). Degradation of microcystin-LR in water by glow discharge plasma oxidation at the gas–solution interface and its safety evaluation. Water Research. 46(19). 6554–6562. 85 indexed citations
20.
Ke, Zhigang, et al.. (2010). Quantitative Assessment of Amino Acid Damage upon keV Ion Beam Irradiation Through FTIR Spectroscopy. Plasma Science and Technology. 12(3). 378–384. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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