Yuting Ding

4.0k total citations · 1 hit paper
145 papers, 3.0k citations indexed

About

Yuting Ding is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Yuting Ding has authored 145 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 51 papers in Animal Science and Zoology, 47 papers in Molecular Biology and 39 papers in Food Science. Recurrent topics in Yuting Ding's work include Meat and Animal Product Quality (51 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Advanced Chemical Sensor Technologies (16 papers). Yuting Ding is often cited by papers focused on Meat and Animal Product Quality (51 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Advanced Chemical Sensor Technologies (16 papers). Yuting Ding collaborates with scholars based in China, Denmark and United States. Yuting Ding's co-authors include Xuxia Zhou, Jianyou Zhang, Fei Lyu, Jianhua Liu, Fei Lü, Shulai Liu, Saiqi Gu, Xingqian Ye, Ishtiaq Ahmad and Fei Lyu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Water Research and Food Chemistry.

In The Last Decade

Yuting Ding

129 papers receiving 2.9k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Therapeutic values and nutraceutical properties of shiitake mushroom (Lentinula edodes): A review

2023 83 citations Ishtiaq Ahmad, Jianyou Zhang et al. Trends in Food Science & Technology profile →

Peers

Countries citing papers authored by Yuting Ding

Since Specialization

Citations

This map shows the geographic impact of Yuting Ding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuting Ding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuting Ding more than expected).

Fields of papers citing papers by Yuting Ding

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yuting Ding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuting Ding. The network helps show where Yuting Ding may publish in the future.

Co-authorship network of co-authors of Yuting Ding

This figure shows the co-authorship network connecting the top 25 collaborators of Yuting Ding. A scholar is included among the top collaborators of Yuting Ding based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuting Ding. Yuting Ding is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Screening and functional characterization of nanobodies targeting the transferrin receptor 2025 ·Protein Expression and Purification ·Yuting Ding, Jia Li, Qing Geng, Yàn Liú, Shuai Guo, Shilei Zhao, Yingying Kong, Qinghao Jin, Guangxu Xu, Jianfeng Xu	1
2	Aged microplastic fibers induce activated sludge bulking: A new non-filamentous bulking behavior in sequencing batch reactors 2025 ·Water Research ·Yuanling Luo, Jing Huang, Yuting Ding, Meiying Jia, Huaming Xie, Xiaodong Li, (unknown), (unknown), Er‐Ping Li, Zhengyong Xu, Haiyin Xu	0
3	Effects of mashed potato on techno-functional characteristics of set hybrid yogurt 2025 ·Journal of Food Science and Technology ·Ishtiaq Ahmad, Malik Adil Nawaz, Gaopeng Zhang, Muhammad Waheed Iqbal, Junxiong Lu, Zhi Cheng, Ying He, Muhammad Hussain, Yuting Ding, Fei Lyu	3
4	Inhaled aerosolized algal polysaccharides: A novel and reliable strategy for treating pneumonia through inflammation and oxidative stress inhibition 2024 ·International Immunopharmacology ·(unknown), (unknown), (unknown), Yuting Ding	2
5	A comprehensive review of biodetoxification of trichothecenes: Mechanisms, limitations and novel strategies 2024 ·Food Research International ·(unknown), (unknown), (unknown), (unknown), Jianzhuang Tan, (unknown), Yuting Ding, Fei Lyu, (unknown)	2
6	Muscle fibrous structural design of plant-based meat analogs: Advances and challenges in 3D printing technology 2024 ·Trends in Food Science & Technology ·Zhi Cheng, Yue Qiu, (unknown), Ying He, (unknown), Yan Li, Ishtiaq Ahmad, Yuting Ding, Fei Lyu	19
7	Effect of protein–polysaccharide hybrid gelator system on the material properties and 3D extrusion printability of mashed potatoes 2024 ·Journal of Food Science ·Yan Li, Zhi Cheng, Jianyou Zhang, (unknown), Yanping Cai, Yuting Ding, Fei Lyu	3
8	Correlation between Tregs and ICOS-induced M2 macrophages polarization in colorectal cancer progression 2024 ·Frontiers in Oncology ·(unknown), Yu Gao, Yuting Ding, (unknown), (unknown), (unknown), Xiaoyu Song, (unknown)	1
9	Quantitative Assessment of Sourness Intensity in purpleback squid (Symlectoteuthis oualaniensis) from Indian Ocean based on PCA and MVDA models 2024 ·Journal of Food Composition and Analysis ·Weiwei Cheng, (unknown), (unknown), Yufeng Chen, Zhigang Ke, (unknown), (unknown), Yuting Ding, Shulai Liu	2
10	Effect of low voltage electrostatic field combined with partial freezing on the quality and microbial community of large yellow croaker 2023 ·Food Research International ·Jianyou Zhang, Linfeng Fei, Pengbo Cui, Noman Walayat, (unknown), Yi‐Ling Chen, Fei Lyu, Yuting Ding	39
11	Therapeutic values and nutraceutical properties of shiitake mushroom (Lentinula edodes): A review breakdown → 2023 ·Trends in Food Science & Technology ·Ishtiaq Ahmad, (unknown), (unknown), Jianyou Zhang, Yuting Ding, Fei Lyu	83
12	Microstructural, physicochemical properties and starch digestibility of brown rice flour treated with extrusion and heat moisture 2023 ·International Journal of Biological Macromolecules ·Gaopeng Zhang, Xuan Yang, Fei Lyu, Yuting Ding	33
13	Preparation, structure characterization, and stability analysis of peptide–calcium complex derived from porcine nasal cartilage type II collagen 2023 ·Journal of the Science of Food and Agriculture ·Pengbo Cui, Mengyu Li, (unknown), (unknown), (unknown), (unknown), Yuting Ding, Jianhua Liu	2
14	Quality evaluation of frozen and chilled fish: A review 2023 ·SHILAP Revista de lepidopterología ·Noman Walayat, Wei Tang, Xinping Wang, (unknown), Li Guo, Yuting Ding, Jianhua Liu, Ishtiaq Ahmad, Muhammad Modassar Ali Nawaz Ranjha	17
15	The fabrication and characterisation of surimi gel modified by konjac glucomannan with the different hydrolysis degree 2022 ·International Journal of Food Science & Technology ·Shichen Zhu, (unknown), Yan Jin, Yuan Feng, Qing Yang, (unknown), Shulai Liu, Shiliang Jia, Yuting Ding, Xuxia Zhou	8
16	Progress of ice slurry in food industry: application, production, heat and mass transfer 2021 ·International Journal of Food Science & Technology ·Fei Lyu, (unknown), Wei Tang, Yuting Ding, Jianhua Liu	12
17	Fabrication and insights into the mechanisms of collagen‐based hydrogels with the high cell affinity and antimicrobial activity 2021 ·Journal of Applied Polymer Science ·Shichen Zhu, (unknown), Shanbai Xiong, Yuting Ding, Xuxia Zhou, Yang Hu, Wenxin Chen, (unknown), (unknown)	6
18	Interactions of Fish Proteins and Volatile Flavor Compounds: Mechanisms, Affecting Factors and Analytical Methods 2020 ·Mini-Reviews in Organic Chemistry ·Jianyou Zhang, (unknown), (unknown), (unknown), Yuting Ding, Fei Lyu, Xuxia Zhou	6
19	Oligoalginate product by alginate lyase and its antioxidant capacity 2010 ·China Brewing ·Yuting Ding	1
20	Antibacterial activity of water-phase extracts from bamboo shavings against food spoilage microorganisms 2010 ·AFRICAN JOURNAL OF BIOTECHNOLOGY ·Jianyou Zhang, (unknown), Yuting Ding, Baiyi Lu, Xiaoqin Wu, Ying Zhang	28

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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