Jiao Wang
- Molecular Biology
- Food Science top 5%
- Biomedical Engineering
- Animal Science and Zoology top 5%
- Nutrition and Dietetics top 10%
- Topics
- Fermentation and Sensory Analysis (8 papers)Probiotics and Fermented Foods (7 papers)Meat and Animal Product Quality (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryFuel
- Partner nations
- ChinaUnited StatesJapan
In The Last Decade
Jiao Wang
26 papers receiving 540 citations
Peers
Comparison fields: 5 of 85
- Molecular Biology 294
- Food Science 189
- Biomedical Engineering 138
- Animal Science and Zoology 127
- Nutrition and Dietetics 89
Countries citing papers authored by Jiao Wang
This map shows the geographic impact of Jiao Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiao Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiao Wang more than expected).
Fields of papers citing papers by Jiao Wang
This network shows the impact of papers produced by Jiao Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiao Wang. The network helps show where Jiao Wang may publish in the future.
Co-authorship network of co-authors of Jiao Wang
This figure shows the co-authorship network connecting the top 25 collaborators of Jiao Wang. A scholar is included among the top collaborators of Jiao Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jiao Wang. Jiao Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 10 | |
| 7 | 8 | |
| 8 | 9 | |
| 9 | 6 | |
| 10 | 32 | |
| 11 | 2 | |
| 12 | 6 | |
| 13 | 8 | |
| 14 | 54 | |
| 15 | 42 | |
| 16 | 30 | |
| 17 | 65 | |
| 18 | 19 | |
| 19 | 32 | |
| 20 | 31 |
About Jiao Wang
Jiao Wang is a scholar working on Food Science, Animal Science and Zoology and Biotechnology, having authored 29 papers that have together received 550 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (8 papers), Probiotics and Fermented Foods (7 papers) and Meat and Animal Product Quality (7 papers). The work is most often cited by research in Animal Science and Zoology (127 citations), Food Science (189 citations) and Nutrition and Dietetics (89 citations). Jiao Wang has collaborated with scholars based in China, United States and Japan. Frequent co-authors include Bei Wang, Yanping Cao, Fengna Xi, Tianshu Wang, Erkang Wang, Dan Li, Jiyang Liu, Liping Xu, Longyan Li and Chang‐Feng Chi. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Fuel.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.