Jiao Wang

709 total citations
29 papers, 550 citations indexed

About

Jiao Wang is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Jiao Wang has authored 29 papers receiving a total of 550 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 13 papers in Molecular Biology and 7 papers in Animal Science and Zoology. Recurrent topics in Jiao Wang's work include Fermentation and Sensory Analysis (8 papers), Probiotics and Fermented Foods (7 papers) and Meat and Animal Product Quality (7 papers). Jiao Wang is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Probiotics and Fermented Foods (7 papers) and Meat and Animal Product Quality (7 papers). Jiao Wang collaborates with scholars based in China, United States and Japan. Jiao Wang's co-authors include Bei Wang, Yanping Cao, Fengna Xi, Tianshu Wang, Erkang Wang, Dan Li, Jiyang Liu, Liping Xu, Longyan Li and Chang‐Feng Chi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Fuel.

In The Last Decade

Jiao Wang

26 papers receiving 540 citations

Peers

Jiao Wang
Sheng Cheng China
Pedro Valencia Chile
Xiuyun Guo China
Jingrong Gao China
Xianqing Huang China
Aleída Selene Hernández-Cázares Mexico
Luping Zhao China
Gengan Du China
Xiyu Li China
Lavaraj Devkota Australia
Sheng Cheng China
Jiao Wang
Citations per year, relative to Jiao Wang Jiao Wang (= 1×) peers Sheng Cheng

Countries citing papers authored by Jiao Wang

Since Specialization
Citations

This map shows the geographic impact of Jiao Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiao Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiao Wang more than expected).

Fields of papers citing papers by Jiao Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jiao Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiao Wang. The network helps show where Jiao Wang may publish in the future.

Co-authorship network of co-authors of Jiao Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Jiao Wang. A scholar is included among the top collaborators of Jiao Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jiao Wang. Jiao Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Mengzhen, et al.. (2025). Screening of aroma-producing yeasts and their effects on the flavor characteristics of millet Huangjiu(Chinese rice wine). Food Bioscience. 65. 105992–105992. 1 indexed citations
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Jiang, Qiang, Jiao Wang, Zhiming Zhou, et al.. (2025). Effects of dietary inclusion of black soldier fly larvae raised on kitchen waste on laying performance and egg quality in laying hens. Animal Feed Science and Technology. 324. 116339–116339.
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Zheng, Yuannan, Jiao Wang, Sheng Xue, Shanshan Li, & Bo Ren. (2025). Study on the wetting characteristics of coal dust by micro-nano bubbles (MNBs) activated water. Fuel. 406. 137161–137161.
6.
Wang, Jiao, et al.. (2024). Identification of aroma active compounds in Shanxi aged vinegar and tracing the source in the entire production process. Food Chemistry X. 24. 101918–101918. 10 indexed citations
7.
Zhang, Wenqing, Xiaorui Guo, Jiao Wang, et al.. (2024). Sequential bioaugmentation of the dominant microorganisms to improve the fermentation and flavor of cereal vinegar. Food Chemistry X. 25. 101952–101952. 8 indexed citations
8.
Liu, Jing, Jiao Wang, Beibei Zhu, et al.. (2024). Identification of phenols and their formation network during the brewing process of Shanxi aged vinegar. Food Chemistry. 470. 142635–142635. 9 indexed citations
9.
Zhang, Tiantian, Jiao Wang, Zhulin Wang, et al.. (2023). Green biosynthesis of DHA-phospholipids in tailor-made supersaturated DHA aqueous solution and catalytic mechanism study. Food Chemistry. 431. 137164–137164. 6 indexed citations
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Qi, Peipei, Jiao Wang, Zhenzhen Liu, et al.. (2023). Fabrication of magnetic magnesium oxide cleanup adsorbent for high-throughput pesticides residue analysis coupled with supercritical fluid chromatography-tandem mass spectrometry. Analytica Chimica Acta. 1265. 341266–341266. 2 indexed citations
12.
Meng, Fanyu, Jiao Wang, Zhaosheng Han, et al.. (2023). Effect of the light intensity and packaging materials on the photooxidation and volatile compounds in milk. Journal of Food Composition and Analysis. 120. 105358–105358. 6 indexed citations
13.
Wang, Jiao, Imre Blank, Fanyu Meng, et al.. (2022). Isolation, identification and sensory evaluation of kokumi peptides from by‐products of enzyme‐modified butter. Journal of the Science of Food and Agriculture. 102(14). 6668–6675. 8 indexed citations
14.
Wang, Jiao, Yumei Wang, Longyan Li, Chang‐Feng Chi, & Bin Wang. (2022). Twelve Antioxidant Peptides From Protein Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Roe Prepared by Flavourzyme: Purification, Sequence Identification, and Activity Evaluation. Frontiers in Nutrition. 8. 813780–813780. 54 indexed citations
15.
Wang, Jiao, et al.. (2021). The key aroma compounds and sensory characteristics of commercial Cheddar cheeses. Journal of Dairy Science. 104(7). 7555–7571. 42 indexed citations
16.
Wang, Bei, et al.. (2020). Characterization of the key odorants in kurut with aroma recombination and omission studies. Journal of Dairy Science. 103(5). 4164–4173. 30 indexed citations
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Xu, Lihua, Qingqing Zhang, Yufang Hu, et al.. (2019). Ultrasensitive mushroom-like electrochemical immunosensor for probing the activity of histone acetyltransferase. Analytica Chimica Acta. 1066. 28–35. 19 indexed citations
19.
Zhang, Xiaomei, Nasi Ai, Jiao Wang, et al.. (2016). Lipase-catalyzed modification of the flavor profiles in recombined skim milk products by enriching the volatile components. Journal of Dairy Science. 99(11). 8665–8679. 32 indexed citations
20.
Tang, Xue, et al.. (2011). Structural and Antioxidant Modification of Wheat Peptides Modified by the Heat and Lipid Peroxidation Product Malondialdehyde. Journal of Food Science. 77(1). H16–22. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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