Shaolin Deng
Impact in
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
Papers in
-
- Meat and Animal Product Quality 14
- Animal Nutrition and Physiology 3
- Food Science 11
- Proteins in Food Systems 3
- Microencapsulation and Drying Processes 3
Shaolin Deng
27 papers receiving 675 citations
Peers
Comparison fields: 5 of 77
- Animal Science and Zoology 446
- Food Science 282
- Nutrition and Dietetics 81
- Biotechnology 30
- Biomaterials 45
Countries citing papers authored by Shaolin Deng
This map shows the geographic impact of Shaolin Deng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shaolin Deng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shaolin Deng more than expected).
Fields of papers citing papers by Shaolin Deng
This network shows the impact of papers produced by Shaolin Deng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shaolin Deng. The network helps show where Shaolin Deng may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Shaolin Deng, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 2 | |
| 3 | 2025 | 9 | |
| 4 | 2024 | 4 | |
| 5 | 2024 | 5 | |
| 6 | 2024 | 2 | |
| 7 | 2023 | 2 | |
| 8 | 2022 | 28 | |
| 9 | 2022 | 37 | |
| 10 | 2021 | 6 | |
| 11 | 2020 | 51 | |
| 12 | Effect of fermented blueberry juice on oxidative stability and quality characteristics of frankfurters. | 2019 | 1 |
| 13 | 2018 | 24 | |
| 14 | 2018 | 71 | |
| 15 | 2017 | 41 | |
| 16 | 2017 | 20 | |
| 17 | 2015 | 38 | |
| 18 | 2015 | 6 | |
| 19 | 2015 | 24 | |
| 20 | Brain death and organ transplant legislation: analysis of 969 respondents by classroom questionnaire. | 2009 | 8 |
About Shaolin Deng
Shaolin Deng is a scholar working on Animal Science and Zoology, Food Science, Biomaterials, Process Chemistry and Technology and Biotechnology, having authored 27 papers that have together received 686 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (14 papers), Advanced Chemical Sensor Technologies (5 papers), Proteins in Food Systems (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Animal Nutrition and Physiology (3 papers), Microencapsulation and Drying Processes (3 papers), Analytical chemistry methods development (2 papers) and Metal-Organic Frameworks: Synthesis and Applications (2 papers). The work is most often cited by research in Animal Science and Zoology (446 citations), Food Science (282 citations), Nutrition and Dietetics (81 citations), Biotechnology (30 citations) and Biomaterials (45 citations). Shaolin Deng has collaborated with scholars based in China. Frequent co-authors include Guanghong Zhou, Xinglian Xu, Minyi Han, Chunbao Li, Tong Xing, Xue Zhao, Xinglian Xu, Keping Ye, Huhu Wang and Jun Qi. Their work appears in journals such as Poultry Science, LWT, Animal Science Journal, Journal of environmental chemical engineering and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.