Wenjia He
- Topics
- Phytochemicals and Antioxidant Activities (7 papers)Postharvest Quality and Shelf Life Management (3 papers)Fermentation and Sensory Analysis (3 papers)
- Partner nations
- ChinaFinlandUnited States
In The Last Decade
Wenjia He
14 papers receiving 355 citations
Peers
Comparison fields: 5 of 57
- Food Science 229
- Biochemistry 134
- Molecular Biology 110
- Plant Science 100
- Nutrition and Dietetics 46
Countries citing papers authored by Wenjia He
This map shows the geographic impact of Wenjia He's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wenjia He with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wenjia He more than expected).
Fields of papers citing papers by Wenjia He
This network shows the impact of papers produced by Wenjia He. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wenjia He. The network helps show where Wenjia He may publish in the future.
Co-authorship network of co-authors of Wenjia He
This figure shows the co-authorship network connecting the top 25 collaborators of Wenjia He. A scholar is included among the top collaborators of Wenjia He based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wenjia He. Wenjia He is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 6 | |
| 3 | 4 | |
| 4 | 3 | |
| 5 | 8 | |
| 6 | 7 | |
| 7 | 20 | |
| 8 | 31 | |
| 9 | 29 | |
| 10 | 25 | |
| 11 | 52 | |
| 12 | 17 | |
| 13 | 85 | |
| 14 | 45 | |
| 15 | 32 |
About Wenjia He
Wenjia He is a scholar working on Biochemistry, Food Science and Clinical Biochemistry, having authored 15 papers that have together received 364 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (7 papers), Postharvest Quality and Shelf Life Management (3 papers) and Fermentation and Sensory Analysis (3 papers). The work is most often cited by research in Biochemistry (134 citations), Food Science (229 citations) and Biotechnology (31 citations). Wenjia He has collaborated with scholars based in China, Finland and United States. Frequent co-authors include Maomao Zeng, Fang Qin, Zhiyong He, Jie Chen, Oskar Laaksonen, Baoru Yang, Mei Lü, Xueying Ma, Ye Tian and Shuxun Liu. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.