Emin Burçin Özvural
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 6
- Food Science top 2%
- Proteins in Food Systems 5
- Fermentation and Sensory Analysis 3
- Polysaccharides Composition and Applications 3
- Food Chemistry and Fat Analysis 3
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 11
- Nutrition and Dietetics top 10%
- Food composition and properties 3
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- Tea Polyphenols and Effects 2
- Co-authors
- Halil VuralMichael L. ChikindasQingrong HuangMecit Halil ÖztopOsman Kadir TopuzQin ZhaoMuharrem Gölükçüİncilay Gökbulut
- Partner nations
- TürkiyeUnited StatesPoland
In The Last Decade
Emin Burçin Özvural
20 papers receiving 564 citations
Peers
Comparison fields: 5 of 76
- Biochemistry 143
- Food Science 351
- Animal Science and Zoology 193
- Nutrition and Dietetics 114
- Biomaterials 62
Countries citing papers authored by Emin Burçin Özvural
This map shows the geographic impact of Emin Burçin Özvural's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emin Burçin Özvural with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emin Burçin Özvural more than expected).
Fields of papers citing papers by Emin Burçin Özvural
This network shows the impact of papers produced by Emin Burçin Özvural. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emin Burçin Özvural. The network helps show where Emin Burçin Özvural may publish in the future.
Co-authorship network
The 19 scholars most cited alongside Emin Burçin Özvural, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 1 | |
| 4 | 2023 | 2 | |
| 5 | 2022 | 5 | |
| 6 | 2021 | 9 | |
| 7 | 2021 | 43 | |
| 8 | 2020 | 17 | |
| 9 | 2020 | 0 | |
| 10 | 2019 | 12 | |
| 11 | 2018 | 8 | |
| 12 | 2017 | 7 | |
| 13 | 2017 | 8 | |
| 14 | 2016 | 90 | |
| 15 | 2015 | 58 | |
| 16 | 2011 | 8 | |
| 17 | 2010 | 85 | |
| 18 | 2010 | 61 | |
| 19 | 2009 | 51 | |
| 20 | 2007 | 97 |
About Emin Burçin Özvural
Emin Burçin Özvural is a scholar working on Animal Science and Zoology, Biochemistry and Food Science, having authored 21 papers that have together received 587 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (11 papers), Phytochemicals and Antioxidant Activities (6 papers), Proteins in Food Systems (5 papers), Food composition and properties (3 papers), Fermentation and Sensory Analysis (3 papers), Polysaccharides Composition and Applications (3 papers), Food Chemistry and Fat Analysis (3 papers) and Tea Polyphenols and Effects (2 papers). The work is most often cited by research in Biochemistry (143 citations), Food Science (351 citations) and Animal Science and Zoology (193 citations). Emin Burçin Özvural has collaborated with scholars based in Türkiye, United States and Poland. Frequent co-authors include Halil Vural, Michael L. Chikindas, Qingrong Huang, Qingrong Huang, Mecit Halil Öztop, Osman Kadir Topuz, Qin Zhao, Muharrem Gölükçü, İncilay Gökbulut and Valentina Domenici. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.