Xuan Li

1.9k citations
73 papers · 1.4k · h-index 22

Impact in

    • Phytochemicals and Antioxidant Activities
    • Food Drying and Modeling
    • Microencapsulation and Drying Processes

Papers in

Xuan Li

70 papers receiving 1.4k citations

Peers

Xuan Li
Comparison fields: 5 of 122
  • Biochemistry 354
  • Food Science 497
  • Biotechnology 113
  • Nutrition and Dietetics 194
  • Plant Science 456
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Junfeng Fan China
Sandra Silva Portugal
Fujie Yan China
Celia Carrillo Spain
Guoyong Yu China
Yingli Liu China
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Ping Yu China
Xuhui Chen China
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Citations per field
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Junfeng Fan · 1×
Citations per year

Countries citing papers authored by Xuan Li

Since Specialization
Citations

This map shows the geographic impact of Xuan Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xuan Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xuan Li more than expected).

Fields of papers citing papers by Xuan Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xuan Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xuan Li. The network helps show where Xuan Li may publish in the future.

Co-authors

The 25 scholars most cited alongside Xuan Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Xuan Li Line = papers co-authored together Xuan Li links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 73 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2014124
2 2021103
3 201491
4 201956
5 202255
6 202052
7 202149
8 202247
9 202041
10 202233
11 202332
12 201831
13 201429
14 202327
15 202126
16 202126
17 201824
18 202224
19 202224
20 202123

About Xuan Li

Xuan Li is a scholar working on Molecular Biology, Biochemistry, Food Science, Plant Science and Microbiology, having authored 73 papers that have together received 1.4k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (25 papers), Postharvest Quality and Shelf Life Management (14 papers), Food Drying and Modeling (9 papers), Polysaccharides and Plant Cell Walls (6 papers), Antimicrobial Peptides and Activities (6 papers), Genomics, phytochemicals, and oxidative stress (6 papers), Probiotics and Fermented Foods (6 papers) and Fermentation and Sensory Analysis (6 papers). The work is most often cited by research in Biochemistry (354 citations), Food Science (497 citations), Biotechnology (113 citations), Nutrition and Dietetics (194 citations) and Plant Science (456 citations). Xuan Li has collaborated with scholars based in China, Australia and United States. Frequent co-authors include Jinfeng Bi, Xinye Wu, Jianyong Yi, Youchuan Ma, Shuhan Feng, Yuanyuan Zhao, Jian Lyu, Linwei Liu, Imran Ahmad and Xuan Liu. Their work appears in journals such as Food Chemistry, LWT, Journal of Food Processing and Preservation, International Journal of Food Science & Technology and Food Research International.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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