Xingran Kou

2.1k total citations
84 papers, 1.6k citations indexed

About

Xingran Kou is a scholar working on Food Science, Biomaterials and Materials Chemistry. According to data from OpenAlex, Xingran Kou has authored 84 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Food Science, 24 papers in Biomaterials and 17 papers in Materials Chemistry. Recurrent topics in Xingran Kou's work include Microencapsulation and Drying Processes (14 papers), Pickering emulsions and particle stabilization (12 papers) and Electrospun Nanofibers in Biomedical Applications (10 papers). Xingran Kou is often cited by papers focused on Microencapsulation and Drying Processes (14 papers), Pickering emulsions and particle stabilization (12 papers) and Electrospun Nanofibers in Biomedical Applications (10 papers). Xingran Kou collaborates with scholars based in China, United States and Switzerland. Xingran Kou's co-authors include Qinfei Ke, Yunwei Niu, Qingran Meng, Chaoyang Ma, Zaixiang Lou, Xin Huang, Hongxin Wang, Zuobing Xiao, Zuobing Xiao and Yanxiang Kang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Colloid and Interface Science.

In The Last Decade

Xingran Kou

78 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Xingran Kou China	24	607	325	271	257	197	84	1.6k
Liangliang Zhang China	25	411 0.7×	323 1.0×	357 1.3×	363 1.4×	145 0.7×	60	1.7k
Xueming Xu China	26	545 0.9×	369 1.1×	285 1.1×	358 1.4×	153 0.8×	58	1.7k
Barkat Ali China	18	818 1.3×	195 0.6×	499 1.8×	500 1.9×	215 1.1×	46	2.2k
Navideh Anarjan Iran	25	604 1.0×	413 1.3×	440 1.6×	185 0.7×	324 1.6×	64	1.9k
Hailong Yu United States	14	925 1.5×	326 1.0×	302 1.1×	139 0.5×	261 1.3×	19	1.8k
Shangyuan Sang China	27	1.1k 1.7×	345 1.1×	316 1.2×	321 1.2×	235 1.2×	74	2.1k
Xianrui Liang China	20	358 0.6×	224 0.7×	337 1.2×	262 1.0×	116 0.6×	70	1.2k
Gulzar Muhammad Pakistan	19	345 0.6×	150 0.5×	203 0.7×	452 1.8×	197 1.0×	66	1.4k
Afshin Faridi Esfanjani Iran	12	1.1k 1.8×	290 0.9×	230 0.8×	193 0.8×	140 0.7×	16	1.7k
Utpal Bora India	23	474 0.8×	471 1.4×	588 2.2×	351 1.4×	314 1.6×	40	2.1k

Countries citing papers authored by Xingran Kou

Since Specialization

Citations

This map shows the geographic impact of Xingran Kou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xingran Kou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xingran Kou more than expected).

Fields of papers citing papers by Xingran Kou

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xingran Kou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xingran Kou. The network helps show where Xingran Kou may publish in the future.

Co-authorship network of co-authors of Xingran Kou

This figure shows the co-authorship network connecting the top 25 collaborators of Xingran Kou. A scholar is included among the top collaborators of Xingran Kou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xingran Kou. Xingran Kou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Zhang, Lingzhi, Xuexi Tie, Jinrong Ma, et al.. (2025). Characterization and decoding of volatile organic compounds in Moso bamboo shoots (Phyllostachys edulis L.) at different growth stages: A combined analysis by HS-GC-IMS, HS-SPME-GC‐MS, E-nose, and molecular docking. Food Research International. 221(Pt 4). 117559–117559.

Meng, Qingran, Hui Wang, Yunchong Zhang, et al.. (2025). Vanillin strengthened complex coacervation behavior between gelatin and sodium carboxymethyl cellulose endowed improved mechanical properties of microcapsules. International Journal of Biological Macromolecules. 306(Pt 3). 141386–141386. 4 indexed citations

Kou, Xingran, et al.. (2025). Mechanistic insights into the release of milk flavor compounds from β-casein matrices: Roles of environmental conditions and molecular interactions. Food Chemistry. 496(Pt 2). 146845–146845.

Kou, Xingran, et al.. (2025). One-Pot Fabrication of Ginger-Waste-Derived Ionic Liquid Electrospun Films: An Efficient Preparation Strategy with Enhanced Antibacterial Functionality. Foods. 14(6). 1058–1058. 1 indexed citations

Sun, Jiayi, Jie Xiao, Qingrong Huang, et al.. (2024). Development of piperine nanoparticles stabilized by OSA modified starch through wet-media milling technique with enhanced anti-adipogenic effect in 3T3-L1 adipocytes. International Journal of Biological Macromolecules. 272(Pt 1). 132738–132738. 3 indexed citations

Kou, Xingran, Wenhui Li, Fei Pan, et al.. (2024). Regulated the aggregation of bile salts by β-Cyclodextrin and Tangeretin at the oil-water interface for inhibiting lipid digestion. Food Hydrocolloids. 157. 110380–110380. 2 indexed citations

Huang, Xin, et al.. (2024). The effects of core microorganism community on flavor compounds and active substances during the aging process of Citri Reticulatae Pericarpium. Food Research International. 191. 114707–114707. 6 indexed citations

Kou, Xingran, Yuxin Yang, Xin Huang, et al.. (2024). Highly stable, controllable, and antibacterial nanocellulose-stabilized aroma emulsions via interfacial self-assembly strategy. Industrial Crops and Products. 222. 119771–119771. 2 indexed citations

Ke, Qinfei, Jiancai Zhu, Qingran Meng, et al.. (2024). Effect of Hemerocallis essence aroma on brain activity and sleep processes via scalp electroencephalogram. Flavour and Fragrance Journal. 39(4). 214–223. 6 indexed citations

10.

Kou, Xingran, Nan Gao, Yunchong Zhang, et al.. (2024). Supramolecular chemistry in cyclodextrin inclusion complexes: The formation rules of terpenes/β-cyclodextrin inclusion complexes. Food Hydrocolloids. 157. 110441–110441. 16 indexed citations

11.

Ke, Qinfei, et al.. (2023). Antibacterial aroma compounds as property modifiers for electrospun biopolymer nanofibers of proteins and polysaccharides: A review. International Journal of Biological Macromolecules. 253(Pt 2). 126563–126563. 16 indexed citations

12.

Kou, Xingran, et al.. (2023). Molecular dynamics simulation techniques and their application to aroma compounds/cyclodextrin inclusion complexes: A review. Carbohydrate Polymers. 324. 121524–121524. 32 indexed citations

13.

Ke, Qinfei, Hui Wang, Xin Huang, et al.. (2023). Direct addition of vanillin improved the physicochemical properties and antibacterial activities of gelatin/sodium carboxymethyl cellulose composite film. Industrial Crops and Products. 206. 117653–117653. 32 indexed citations

14.

Ma, Jiajia, et al.. (2023). Preparation of aromatic β-cyclodextrin nano/microcapsules and corresponding aromatic textiles: A review. Carbohydrate Polymers. 308. 120661–120661. 41 indexed citations

15.

Kou, Xingran, Yaqi Zhang, Dongdong Su, et al.. (2023). Study on host-guest interaction of aroma compounds/γ-cyclodextrin inclusion complexes. LWT. 178. 114589–114589. 28 indexed citations

16.

Shi, Yonghui, et al.. (2022). Eugenol improves high-fat diet/streptomycin-induced type 2 diabetes mellitus (T2DM) mice muscle dysfunction by alleviating inflammation and increasing muscle glucose uptake. Frontiers in Nutrition. 9. 1039753–1039753. 20 indexed citations

17.

Huang, Xin, Junxiang Zhu, Li Wang, et al.. (2020). Inhibitory mechanisms and interaction of tangeretin, 5-demethyltangeretin, nobiletin, and 5-demethylnobiletin from citrus peels on pancreatic lipase: Kinetics, spectroscopies, and molecular dynamics simulation. International Journal of Biological Macromolecules. 164. 1927–1938. 65 indexed citations

18.

Kou, Xingran, Xiaoqi Wang, Md Ramim Tanver Rahman, et al.. (2018). Simultaneous extraction of hydrophobic and hydrophilic bioactive compounds from ginger ( Zingiber officinale Roscoe). Food Chemistry. 257. 223–229. 61 indexed citations

19.

Ding, Yin‐Yi, Xue Tang, Xiang‐Rong Cheng, et al.. (2017). Effects of dietary oxidized tyrosine products on insulin secretionviathe thyroid hormone T3-regulated TRβ1–Akt–mTOR pathway in the pancreas. RSC Advances. 7(86). 54610–54625. 13 indexed citations

20.

Lou, Zaixiang, Li Cheng, Xingran Kou, et al.. (2016). Antibacterial, Antibiofilm Effect of Burdock (Arctium lappa L.) Leaf Fraction and Its Efficiency in Meat Preservation. Journal of Food Protection. 79(8). 1404–1409. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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