Min Gou

1.1k total citations
31 papers, 885 citations indexed

About

Min Gou is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Min Gou has authored 31 papers receiving a total of 885 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 16 papers in Nutrition and Dietetics and 9 papers in Biochemistry. Recurrent topics in Min Gou's work include Food composition and properties (10 papers), Ziziphus Jujuba Studies and Applications (9 papers) and Phytochemicals and Antioxidant Activities (9 papers). Min Gou is often cited by papers focused on Food composition and properties (10 papers), Ziziphus Jujuba Studies and Applications (9 papers) and Phytochemicals and Antioxidant Activities (9 papers). Min Gou collaborates with scholars based in China, Belgium and Egypt. Min Gou's co-authors include Wenhao Li, Luzhen Jing, Hao Jiang, Kun Zhao, Yu Liu, Meijuan Xu, Qinqin Chen, Jinfeng Bi, Ahmed S.M. Saleh and Xinye Wu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Min Gou

30 papers receiving 874 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Min Gou China 17 610 577 192 104 88 31 885
Jianyong Wu China 22 862 1.4× 956 1.7× 380 2.0× 103 1.0× 72 0.8× 44 1.3k
Roselis Carmona‐García Mexico 12 437 0.7× 366 0.6× 144 0.8× 91 0.9× 67 0.8× 22 682
Chaleeda Borompichaichartkul Thailand 19 587 1.0× 268 0.5× 284 1.5× 95 0.9× 110 1.3× 67 944
Weijing Zhuang China 15 415 0.7× 319 0.6× 189 1.0× 81 0.8× 69 0.8× 24 739
Yejun Zhong China 20 676 1.1× 488 0.8× 281 1.5× 88 0.8× 66 0.8× 30 1.0k
Huaxi Xiao China 18 537 0.9× 588 1.0× 153 0.8× 169 1.6× 78 0.9× 32 927
Seher Kumcuoğlu Türkiye 16 492 0.8× 363 0.6× 121 0.6× 85 0.8× 159 1.8× 54 825
Newton Carlos Santos Brazil 18 670 1.1× 333 0.6× 222 1.2× 79 0.8× 125 1.4× 144 932
Russly Abd Rahman Malaysia 12 493 0.8× 337 0.6× 242 1.3× 70 0.7× 105 1.2× 26 804
M.E. Rodríguez-Huezo Mexico 16 845 1.4× 256 0.4× 185 1.0× 76 0.7× 57 0.6× 41 1.0k

Countries citing papers authored by Min Gou

Since Specialization
Citations

This map shows the geographic impact of Min Gou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Min Gou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Min Gou more than expected).

Fields of papers citing papers by Min Gou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Min Gou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Min Gou. The network helps show where Min Gou may publish in the future.

Co-authorship network of co-authors of Min Gou

This figure shows the co-authorship network connecting the top 25 collaborators of Min Gou. A scholar is included among the top collaborators of Min Gou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Min Gou. Min Gou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Gege, Jinfeng Bi, Min Gou, & Qinqin Chen. (2025). Potential interaction mechanism of glucose oxidase and cooked-induced components of peach puree during thermal processing. Food Research International. 221(Pt 4). 117541–117541.
2.
Gou, Min, Jinfeng Bi, Gege Liu, Marie‐Laure Fauconnier, & Qinqin Chen. (2024). Identification and formation of key aroma-active compounds in red jujube as affected by different processing methods. Journal of Food Composition and Analysis. 135. 106694–106694. 2 indexed citations
3.
Liu, Gege, Qinqin Chen, Min Gou, & Jinfeng Bi. (2024). The potential of glucosidase and glucose oxidase for aroma improvement in concentrated peach puree based on volatilomics and metabolomics. Food Chemistry. 450. 139375–139375. 10 indexed citations
4.
Qiao, Yening, Qinqin Chen, Min Gou, et al.. (2023). Elucidation of baking induced changes in key odorants of Red Jujube (Ziziphus jujuba Mill. cv.‘Junzao’). Journal of Food Composition and Analysis. 120. 105320–105320. 4 indexed citations
5.
Lyu, Ying, et al.. (2023). Quality enhancement of spray-dried pumpkin powder by mixing with mulberry leaf and oat bran powders. International Journal of Food Engineering. 19(9). 411–422. 1 indexed citations
6.
Lyu, Ying, Qinqin Chen, Min Gou, Xinye Wu, & Jinfeng Bi. (2023). Influence of different pre-treatments on flavor quality of freeze-dried carrots mediated by carotenoids and metabolites during 120-day storage. Food Research International. 170. 113050–113050. 9 indexed citations
7.
Liu, Gege, Qinqin Chen, Min Gou, & Jinfeng Bi. (2023). Formation of key aroma-active and off-flavor components in concentrated peach puree. Food Chemistry. 439. 138105–138105. 14 indexed citations
8.
9.
Li, Jiaxin, Xinye Wu, Jinfeng Bi, & Min Gou. (2022). Characterization of Key Aroma Compounds of Apple Slices Dried by Hot-air at Different Temperatures by GC-MS and Electronic Nose. SHILAP Revista de lepidopterología. 1 indexed citations
10.
11.
Gou, Min, Qinqin Chen, Yening Qiao, et al.. (2022). Comprehensive investigation on free and glycosidically bound volatile compounds in Ziziphus jujube cv. Huizao. Journal of Food Composition and Analysis. 112. 104665–104665. 8 indexed citations
12.
Hou, Haonan, Qinqin Chen, Jinfeng Bi, et al.. (2021). Glass transition and crystallization of solid model system of jujube slice as influenced by sugars and organic acids. Food Chemistry. 359. 129935–129935. 7 indexed citations
13.
Lyu, Ying, Jinfeng Bi, Qinqin Chen, et al.. (2021). Effects of ultrasound, heat, ascorbic acid and CaCl2 treatments on color enhancement and flavor changes of freeze-dried carrots during the storage period. Food Chemistry. 373(Pt B). 131526–131526. 26 indexed citations
14.
Qiao, Yening, Jinfeng Bi, Qinqin Chen, et al.. (2021). Volatile Profile Characterization of Winter Jujube from Different Regions via HS-SPME-GC/MS and GC-IMS. Journal of Food Quality. 2021. 1–15. 13 indexed citations
15.
16.
Gou, Min, Hao Wu, Ahmed S.M. Saleh, et al.. (2019). Effects of repeated and continuous dry heat treatments on properties of sweet potato starch. International Journal of Biological Macromolecules. 129. 869–877. 127 indexed citations
17.
Liu, Yu, Hao Wu, Min Gou, et al.. (2019). Molecular, crystal and physicochemical properties of granular waxy corn starch after repeated freeze-thaw cycles at different freezing temperatures. International Journal of Biological Macromolecules. 133. 346–353. 72 indexed citations
18.
Xu, Meijuan, Ahmed S.M. Saleh, Bing Gong, et al.. (2018). The effect of repeated versus continuous annealing on structural, physicochemical, and digestive properties of potato starch. Food Research International. 111. 324–333. 107 indexed citations
19.
Xia, Tianyu, Min Gou, Guoquan Zhang, Wenhao Li, & Hao Jiang. (2018). Physical and structural properties of potato starch modified by dielectric treatment with different moisture content. International Journal of Biological Macromolecules. 118(Pt B). 1455–1462. 54 indexed citations
20.
Zhao, Kun, Bei Li, Meijuan Xu, et al.. (2017). Microwave pretreated esterification improved the substitution degree, structural and physicochemical properties of potato starch esters. LWT. 90. 116–123. 57 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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