Ying Lyu

657 total citations
16 papers, 508 citations indexed

About

Ying Lyu is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Ying Lyu has authored 16 papers receiving a total of 508 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 9 papers in Biochemistry and 6 papers in Plant Science. Recurrent topics in Ying Lyu's work include Phytochemicals and Antioxidant Activities (9 papers), Food Drying and Modeling (5 papers) and Postharvest Quality and Shelf Life Management (4 papers). Ying Lyu is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Food Drying and Modeling (5 papers) and Postharvest Quality and Shelf Life Management (4 papers). Ying Lyu collaborates with scholars based in China and Netherlands. Ying Lyu's co-authors include Qinqin Chen, Jinfeng Bi, Xinye Wu, Xianjun Meng, Jianxin Song, Yening Qiao, Haonan Hou, Xuan Li, Min Gou and Xing Zhang and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Engineering.

In The Last Decade

Ying Lyu

15 papers receiving 502 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ying Lyu China 11 339 133 130 112 77 16 508
Ziping Ai China 13 277 0.8× 76 0.6× 154 1.2× 50 0.4× 38 0.5× 33 451
Carolinne Odebrecht Dias Brazil 12 392 1.2× 120 0.9× 93 0.7× 89 0.8× 181 2.4× 15 557
Maria Ivone Martins Jacintho Barbosa Brazil 10 327 1.0× 98 0.7× 81 0.6× 59 0.5× 90 1.2× 45 487
Graciela Leiva Argentina 11 317 0.9× 142 1.1× 65 0.5× 75 0.7× 126 1.6× 15 519
Sania Zia Pakistan 11 187 0.6× 135 1.0× 101 0.8× 50 0.4× 93 1.2× 16 410
María de los Ángeles Vivar‐Vera Mexico 15 356 1.1× 110 0.8× 149 1.1× 91 0.8× 248 3.2× 31 615
Prashant Sahni India 11 283 0.8× 49 0.4× 110 0.8× 53 0.5× 159 2.1× 23 446
Nathalie Bernaert Belgium 13 301 0.9× 140 1.1× 245 1.9× 108 1.0× 94 1.2× 22 583
Sebahattin Serhat Turgut Türkiye 10 203 0.6× 138 1.0× 95 0.7× 73 0.7× 102 1.3× 24 484

Countries citing papers authored by Ying Lyu

Since Specialization
Citations

This map shows the geographic impact of Ying Lyu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ying Lyu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ying Lyu more than expected).

Fields of papers citing papers by Ying Lyu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ying Lyu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ying Lyu. The network helps show where Ying Lyu may publish in the future.

Co-authorship network of co-authors of Ying Lyu

This figure shows the co-authorship network connecting the top 25 collaborators of Ying Lyu. A scholar is included among the top collaborators of Ying Lyu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ying Lyu. Ying Lyu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Wang, Xinyi, Hui Su, Ying Lyu, et al.. (2025). Dynamic comparative analysis of moisture and flavour characteristics in green peppers (Piper nigrum L.) during thermal and non-thermal drying processes. Food Chemistry. 488. 144926–144926. 5 indexed citations
2.
3.
Wang, Xinyi, et al.. (2024). Metabolomics analysis reveals the non-enzymatic browning mechanism of green peppers (Piper nigrum L.) during the hot-air drying process. Food Chemistry. 464. 141654–141654. 11 indexed citations
4.
Lyu, Ying, et al.. (2023). Quality enhancement of spray-dried pumpkin powder by mixing with mulberry leaf and oat bran powders. International Journal of Food Engineering. 19(9). 411–422. 1 indexed citations
5.
Lyu, Ying, Qinqin Chen, Min Gou, Xinye Wu, & Jinfeng Bi. (2023). Influence of different pre-treatments on flavor quality of freeze-dried carrots mediated by carotenoids and metabolites during 120-day storage. Food Research International. 170. 113050–113050. 9 indexed citations
6.
7.
Lyu, Ying, Jinfeng Bi, Qinqin Chen, et al.. (2022). Quality improvement of freeze‐dried carrots as affected by sugar‐osmotic and hot‐air pre‐treatments. Journal of Food Processing and Preservation. 46(10). 1 indexed citations
8.
Liu, Jianing, Dazhi Liu, Jinfeng Bi, et al.. (2021). Micelle separation conditions based on particle size strongly affect carotenoid bioaccessibility assessment from juices after in vitro digestion. Food Research International. 151. 110891–110891. 11 indexed citations
9.
Lyu, Ying, Jinfeng Bi, Qinqin Chen, et al.. (2021). Effects of ultrasound, heat, ascorbic acid and CaCl2 treatments on color enhancement and flavor changes of freeze-dried carrots during the storage period. Food Chemistry. 373(Pt B). 131526–131526. 26 indexed citations
10.
Lyu, Ying, Jinfeng Bi, Qinqin Chen, et al.. (2021). Discoloration investigations of freeze‐dried carrot cylinders from physical structure and color‐related chemical compositions. Journal of the Science of Food and Agriculture. 101(12). 5172–5181. 23 indexed citations
11.
Song, Jianxin, Qinqin Chen, Jinfeng Bi, et al.. (2020). GC/MS coupled with MOS e-nose and flash GC e-nose for volatile characterization of Chinese jujubes as affected by different drying methods. Food Chemistry. 331. 127201–127201. 114 indexed citations
12.
13.
Lyu, Ying, et al.. (2020). Color, Carotenoids, and Peroxidase Degradation of Seed-Used Pumpkin Byproducts as Affected by Heat and Oxygen Content During Drying Process. Food and Bioprocess Technology. 13(11). 1929–1939. 17 indexed citations
14.
Hou, Haonan, Qinqin Chen, Jinfeng Bi, et al.. (2019). Understanding appearance quality improvement of jujube slices during heat pump drying via water state and glass transition. Journal of Food Engineering. 272. 109874–109874. 44 indexed citations
15.
Chen, Qinqin, Ying Lyu, Jinfeng Bi, et al.. (2019). Quality assessment and variety classification of seed‐used pumpkin by‐products: Potential values to deep processing. Food Science & Nutrition. 7(12). 4095–4104. 22 indexed citations
16.
Song, Jianxin, Jinfeng Bi, Qinqin Chen, et al.. (2018). Assessment of sugar content, fatty acids, free amino acids, and volatile profiles in jujube fruits at different ripening stages. Food Chemistry. 270. 344–352. 161 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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