Cláudia Almeida
- Analytical Chemistry top 2%
- Molecular Biology
- Food Science top 5%
- Biomedical Engineering
- Biophysics top 5%
- Co-authors
- Ana M. GilIola F. DuarteAntónio S. BarrosH.M. PinheiroNídia D. LourençoMafalda C. SarraguçaJoão A. LopesIvonne Delgadillo
- Topics
- Fermentation and Sensory Analysis (3 papers)Phytochemicals and Antioxidant Activities (3 papers)Spectroscopy and Chemometric Analyses (3 papers)
In The Last Decade
Cláudia Almeida
8 papers receiving 586 citations
Peers
Comparison fields: 5 of 93
- Analytical Chemistry 251
- Molecular Biology 235
- Food Science 190
- Biomedical Engineering 130
- Biophysics 88
Countries citing papers authored by Cláudia Almeida
This map shows the geographic impact of Cláudia Almeida's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cláudia Almeida with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cláudia Almeida more than expected).
Fields of papers citing papers by Cláudia Almeida
This network shows the impact of papers produced by Cláudia Almeida. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cláudia Almeida. The network helps show where Cláudia Almeida may publish in the future.
Co-authorship network of co-authors of Cláudia Almeida
This figure shows the co-authorship network connecting the top 25 collaborators of Cláudia Almeida. A scholar is included among the top collaborators of Cláudia Almeida based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cláudia Almeida. Cláudia Almeida is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 13 | |
| 3 | 2 | |
| 4 | 195 | |
| 5 | 75 | |
| 6 | 107 | |
| 7 | 109 | |
| 8 | 99 |
About Cláudia Almeida
Cláudia Almeida is a scholar working on Biochemistry, Analytical Chemistry and Biophysics, having authored 8 papers that have together received 603 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (3 papers), Phytochemicals and Antioxidant Activities (3 papers) and Spectroscopy and Chemometric Analyses (3 papers). The work is most often cited by research in Analytical Chemistry (251 citations), Biophysics (88 citations) and Biochemistry (73 citations). Cláudia Almeida has collaborated with scholars based in Portugal and Germany. Frequent co-authors include Ana M. Gil, Iola F. Duarte, António S. Barros, H.M. Pinheiro, Nídia D. Lourenço, Mafalda C. Sarraguça, João A. Lopes, Ivonne Delgadillo, Manfred Spraul and Gareth A. Morris. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Molecules and Analytical and Bioanalytical Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.