Ye Jin

2.8k total citations
150 papers, 2.1k citations indexed

About

Ye Jin is a scholar working on Molecular Biology, Animal Science and Zoology and Biomedical Engineering. According to data from OpenAlex, Ye Jin has authored 150 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Molecular Biology, 41 papers in Animal Science and Zoology and 20 papers in Biomedical Engineering. Recurrent topics in Ye Jin's work include Meat and Animal Product Quality (39 papers), Animal Nutrition and Physiology (14 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Ye Jin is often cited by papers focused on Meat and Animal Product Quality (39 papers), Animal Nutrition and Physiology (14 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Ye Jin collaborates with scholars based in China, Canada and United States. Ye Jin's co-authors include Lihua Zhao, Tungalag Dong, Lin Su, Rina Su, Wenxiu Sun, Yulong Luo, Xueyan Yun, Jianjun Tian, Yanru Hou and Marleny D.A. Saldaña and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Materials Chemistry A.

In The Last Decade

Ye Jin

142 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ye Jin China 27 686 665 400 308 184 150 2.1k
Meng Shi China 28 601 0.9× 216 0.3× 273 0.7× 447 1.5× 139 0.8× 87 2.6k
Muhan Zhang China 27 848 1.2× 766 1.2× 384 1.0× 162 0.5× 188 1.0× 98 2.9k
Juan Song China 31 1.4k 2.1× 947 1.4× 294 0.7× 185 0.6× 108 0.6× 140 3.4k
Mohan Li China 26 782 1.1× 192 0.3× 696 1.7× 126 0.4× 104 0.6× 105 2.3k
Jungseok Choi South Korea 27 780 1.1× 618 0.9× 429 1.1× 118 0.4× 240 1.3× 138 2.4k
Bowen Yan China 28 635 0.9× 891 1.3× 1.3k 3.2× 213 0.7× 88 0.5× 109 2.6k
Zhenyu Wang China 29 1.2k 1.7× 563 0.8× 760 1.9× 135 0.4× 139 0.8× 121 2.4k
Jun He China 27 680 1.0× 1.1k 1.6× 786 2.0× 130 0.4× 236 1.3× 102 2.1k

Countries citing papers authored by Ye Jin

Since Specialization
Citations

This map shows the geographic impact of Ye Jin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ye Jin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ye Jin more than expected).

Fields of papers citing papers by Ye Jin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ye Jin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ye Jin. The network helps show where Ye Jin may publish in the future.

Co-authorship network of co-authors of Ye Jin

This figure shows the co-authorship network connecting the top 25 collaborators of Ye Jin. A scholar is included among the top collaborators of Ye Jin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ye Jin. Ye Jin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhang, Min, Chenlei Wang, Yanni Zhang, et al.. (2024). Effects of Limosilactobacillus reuteri on ruminal microbiota, muscle protein metabolism, and flavor of Sunit lamb. Food Bioscience. 62. 104898–104898.
2.
Hu, Guanhua, Xiaotong Li, Lu Dou, et al.. (2024). Effect of sheep bone protein hydrolysate on promoting calcium absorption and enhancing bone quality in low-calcium diet fed rats. Food Chemistry. 446. 138763–138763. 11 indexed citations
3.
Guo, Zihao, Cheng Li, Yulu Wang, et al.. (2024). Experimental and theoretical study on potentiated photocatalytic nitrogen fixation of Mo doped InVO4 nanorods. Separation and Purification Technology. 352. 128251–128251. 13 indexed citations
4.
5.
Wu, Jun, et al.. (2024). Less sample‐cooperative spectrum sensing against large‐scale Byzantine attack in cognitive wireless sensor networks. Transactions on Emerging Telecommunications Technologies. 35(7). 1 indexed citations
6.
Wang, Yaru, et al.. (2024). Effect of changes in the structure of myoglobin on the color of meat products. SHILAP Revista de lepidopterología. 4(1). 0–0. 17 indexed citations
7.
Jin, Ye, et al.. (2023). Application of seaweed polysaccharide in bone tissue regeneration. Frontiers in Marine Science. 10. 7 indexed citations
8.
Dou, Lu, Lina Sun, Lin Su, et al.. (2023). Effect of dietary arginine supplementation on protein synthesis, meat quality and flavor in growing lambs. Meat Science. 204. 109291–109291. 18 indexed citations
9.
Sun, Lina, Huiting Wang, Fan Yang, et al.. (2023). The adsorption of 2-amino-1-methyl-6-phenyl-imidazolium [4, 5-B] pyridine (PhIP) by lactic acid bacteria 37X-15 and its peptidoglycan. Food Chemistry. 440. 138193–138193. 4 indexed citations
10.
Dou, Lu, Ye Jin, Xiaoyu Chen, et al.. (2023). Effect of Feeding System on Muscle Fiber Composition, Antioxidant Capacity, and Nutritional and Organoleptic Traits of Goat Meat. Animals. 13(1). 172–172. 8 indexed citations
11.
12.
13.
Ye, Neng, et al.. (2023). Multi-Satellite Cooperative Communication: Exploiting Time Asynchrony in Non-Orthogonal Transmissions. IEEE Transactions on Vehicular Technology. 72(5). 6868–6873. 14 indexed citations
14.
Dou, Lu, Rina Su, Xiaoyu Chen, et al.. (2022). Effects of oxidative stability variation on lamb meat quality and flavor during postmortem aging. Journal of Food Science. 87(6). 2578–2594. 22 indexed citations
15.
Zhao, Lihua, Jing Wu, Lin Su, et al.. (2021). Effects of Allium mongolicum Regel and its extracts on the quality of fermented mutton sausages. Food Science & Nutrition. 10(1). 169–178. 9 indexed citations
16.
Hou, Yanru, Lin Su, Yajuan Zhao, et al.. (2021). Effect of chronic AICAR treatment on muscle fiber composition and enzyme activity in skeletal muscle of rats. Journal of Applied Animal Research. 49(1). 89–96. 5 indexed citations
17.
Qin, Zhenquan, et al.. (2021). Privacy-Preserving Blockchain-Based Federated Learning for Marine Internet of Things. IEEE Transactions on Computational Social Systems. 9(1). 159–173. 46 indexed citations
18.
Qin, Zhenquan, et al.. (2020). User-Edge Collaborative Resource Allocation and Offloading Strategy in Edge Computing. Wireless Communications and Mobile Computing. 2020. 1–12. 8 indexed citations
19.
Zhao, Lihua, et al.. (2020). The effect of different starter cultures on biogenic amines and quality of fermented mutton sausages stored at 4 and 20°C temperatures. Food Science & Nutrition. 8(8). 4472–4483. 8 indexed citations
20.
Jin, Ye. (2011). Fresh-keeping Effect of Bamboo Leaf-derived Antioxidant on Chilled Mutton. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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