Changwei Ma
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality 19
- Animal Nutrition and Physiology 5
- Aquatic Science top 5%
- Food Science top 5%
- Fermentation and Sensory Analysis 4
- Insect Science top 5%
- Biochemistry top 10%
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- Muscle metabolism and nutrition 7
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- Protein Hydrolysis and Bioactive Peptides 5
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- Biochemical effects in animals 5
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- Hops Chemistry and Applications 4
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- Biochemical Analysis and Sensing Techniques 4
- Journals
- Food Chemistry (6 papers)Meat Science (3 papers)European Food Research and Technology (2 papers)
- Partner nations
- ChinaUnited StatesSouth Korea
In The Last Decade
Changwei Ma
40 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 99
- Animal Science and Zoology 500
- Aquatic Science 117
- Food Science 261
- Insect Science 115
- Biochemistry 54
Countries citing papers authored by Changwei Ma
This map shows the geographic impact of Changwei Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Changwei Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Changwei Ma more than expected).
Fields of papers citing papers by Changwei Ma
This network shows the impact of papers produced by Changwei Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Changwei Ma. The network helps show where Changwei Ma may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Changwei Ma, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 28 | |
| 2 | 2021 | 11 | |
| 3 | 2021 | 13 | |
| 4 | 2015 | 47 | |
| 5 | 2014 | 9 | |
| 6 | 2011 | 22 | |
| 7 | Functional Properties of Emulsion-Type Pigskin Collagen | 2010 | 1 |
| 8 | 2010 | 70 | |
| 9 | Evaluation of Aroma Quality of Pork from Different Castrated Pigs Using an Electronic Nose | 2009 | 1 |
| 10 | 2009 | 12 | |
| 11 | 2009 | 27 | |
| 12 | Characteristics of Porcine Proteins by Heat Treatment | 2008 | 3 |
| 13 | 2008 | 128 | |
| 14 | 2008 | 42 | |
| 15 | 2007 | 78 | |
| 16 | 2007 | 49 | |
| 17 | THE FORMATION AND CHANGE OF VOLATILE FLAVOR COMPOUNDS IN THE PROCESS OF XUANWEI HAM | 2006 | 3 |
| 18 | 2005 | 70 | |
| 19 | Characteristics Analysis of the Specific Quality and Forming Reasons of Traditional Xuanwei Ham | 2004 | 2 |
| 20 | Isolation and Identification of Volatile Compounds of Xuanwei Ham | 2004 | 2 |
About Changwei Ma
Changwei Ma is a scholar working on Animal Science and Zoology, Cell Biology, Pharmacology, Nutrition and Dietetics and Insect Science, having authored 40 papers that have together received 1.1k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (19 papers), Muscle metabolism and nutrition (7 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Animal Nutrition and Physiology (5 papers), Biochemical effects in animals (5 papers), Hops Chemistry and Applications (4 papers), Fermentation and Sensory Analysis (4 papers) and Biochemical Analysis and Sensing Techniques (4 papers). The work is most often cited by research in Animal Science and Zoology (500 citations), Aquatic Science (117 citations), Food Science (261 citations), Insect Science (115 citations) and Biochemistry (54 citations). Changwei Ma has collaborated with scholars based in China, United States and South Korea. Frequent co-authors include Min Du, Mei Zhu, Huanlu Song, Bing Han, Junfeng Tong, Gengjun Chen, Saiyi Zhong, Young C. Lin, Zhenyu Wang and Yongkang Luo. Their work appears in journals such as Food Chemistry, Meat Science, European Food Research and Technology, Journal of Integrative Agriculture and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.