Changwei Ma

1.3k total citations
40 papers, 1.1k citations indexed

About

Changwei Ma is a scholar working on Animal Science and Zoology, Molecular Biology and Cell Biology. According to data from OpenAlex, Changwei Ma has authored 40 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Animal Science and Zoology, 13 papers in Molecular Biology and 10 papers in Cell Biology. Recurrent topics in Changwei Ma's work include Meat and Animal Product Quality (19 papers), Muscle metabolism and nutrition (7 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Changwei Ma is often cited by papers focused on Meat and Animal Product Quality (19 papers), Muscle metabolism and nutrition (7 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Changwei Ma collaborates with scholars based in China, United States and Macao. Changwei Ma's co-authors include ‬Min Du, Mei Zhu, Huanlu Song, Bing Han, Junfeng Tong, Gengjun Chen, Young C. Lin, Saiyi Zhong, Zhenyu Wang and Yongkang Luo and has published in prestigious journals such as The Journal of Physiology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Changwei Ma

40 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Changwei Ma China 17 500 499 261 212 147 40 1.1k
Niels Oksbjerg Denmark 22 728 1.5× 460 0.9× 105 0.4× 324 1.5× 247 1.7× 48 1.5k
Ruth Ferrer Spain 23 333 0.7× 321 0.6× 115 0.4× 192 0.9× 97 0.7× 53 1.2k
Dominique Gruffat France 23 708 1.4× 297 0.6× 96 0.4× 158 0.7× 88 0.6× 84 1.5k
Yuanfei Zhou China 24 265 0.5× 742 1.5× 85 0.3× 320 1.5× 71 0.5× 50 1.5k
Changrong Ge China 21 687 1.4× 405 0.8× 164 0.6× 232 1.1× 101 0.7× 56 1.4k
Hui Yue China 23 682 1.4× 332 0.7× 55 0.2× 143 0.7× 84 0.6× 61 1.4k
Lourdes Martín Spain 24 1.1k 2.2× 281 0.6× 243 0.9× 126 0.6× 116 0.8× 44 1.7k
Hee‐Jin Kim South Korea 15 380 0.8× 274 0.5× 180 0.7× 55 0.3× 33 0.2× 85 840
Yumei Wang China 20 207 0.4× 965 1.9× 133 0.5× 238 1.1× 46 0.3× 52 1.5k
Zhifei He China 22 1.1k 2.2× 456 0.9× 524 2.0× 278 1.3× 177 1.2× 77 1.6k

Countries citing papers authored by Changwei Ma

Since Specialization
Citations

This map shows the geographic impact of Changwei Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Changwei Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Changwei Ma more than expected).

Fields of papers citing papers by Changwei Ma

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Changwei Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Changwei Ma. The network helps show where Changwei Ma may publish in the future.

Co-authorship network of co-authors of Changwei Ma

This figure shows the co-authorship network connecting the top 25 collaborators of Changwei Ma. A scholar is included among the top collaborators of Changwei Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Changwei Ma. Changwei Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Limin, et al.. (2021). Application of UHPLC-Q/TOF-MS-based metabolomics analysis for the evaluation of bitter-tasting Krausen metabolites during beer fermentation. Journal of Food Composition and Analysis. 99. 103850–103850. 13 indexed citations
2.
Lv, Chenyan, Siyu Huang, Yumeng Wang, et al.. (2021). Chicoric acid encapsulated within ferritin inhibits tau phosphorylation by regulating AMPK and GluT1 signaling cascade. Journal of Functional Foods. 86. 104681–104681. 11 indexed citations
3.
Wang, Limin, Yunsen Zhang, Yu‐Mei Song, et al.. (2021). Exploring two types of prenylated bitter compounds from hop plant (Humulus lupulus L.) against α-glucosidase in vitro and in silico. Food Chemistry. 370. 130979–130979. 28 indexed citations
4.
Gui, Meng, et al.. (2015). Chemical characteristics and antithrombotic effect of chondroitin sulfates from sturgeon skull and sturgeon backbone. Carbohydrate Polymers. 123. 454–460. 47 indexed citations
5.
Gao, Xiaoguang, et al.. (2014). Comparsion of the Effects of Succinate and NADH on Postmortem Metmyoglobin Redcutase Activity and Beef Colour Stability. Journal of Integrative Agriculture. 13(8). 1817–1826. 9 indexed citations
6.
Wang, Zhenyu, Xiaoguang Gao, Jihong Zhang, Dequan Zhang, & Changwei Ma. (2013). Changes of Intramuscular Fat Composition, Lipid Oxidation and Lipase Activity in Biceps femoris and Semimembranosus of Xuanwei Ham During Controlled Salting Stages. Journal of Integrative Agriculture. 12(11). 1993–2001. 8 indexed citations
7.
Wang, Zhenyu, et al.. (2011). Proteolysis, protein oxidation and protease activity in dry‐cured Xuanwei ham during the salting stages. International Journal of Food Science & Technology. 46(7). 1370–1377. 22 indexed citations
8.
Ma, Changwei. (2010). Functional Properties of Emulsion-Type Pigskin Collagen. 1 indexed citations
9.
Zhong, Saiyi, Changwei Ma, Young C. Lin, & Yongkang Luo. (2010). Antioxidant properties of peptide fractions from silver carp (Hypophthalmichthys molitrix) processing by-product protein hydrolysates evaluated by electron spin resonance spectrometry. Food Chemistry. 126(4). 1636–1642. 70 indexed citations
10.
Ma, Changwei. (2009). Evaluation of Aroma Quality of Pork from Different Castrated Pigs Using an Electronic Nose. 1 indexed citations
11.
12.
Ma, Changwei. (2008). Characteristics of Porcine Proteins by Heat Treatment. Food Science. 3 indexed citations
13.
Zhu, Mei, Bin Han, Junfeng Tong, et al.. (2008). AMP‐activated protein kinase signalling pathways are down regulated and skeletal muscle development impaired in fetuses of obese, over‐nourished sheep. The Journal of Physiology. 586(10). 2651–2664. 128 indexed citations
14.
Han, Bing, Mei Zhu, Changwei Ma, & ‬Min Du. (2007). Rat hindlimb unloading down-regulates insulin like growth factor-1 signaling and AMP-activated protein kinase, and leads to severe atrophy of the soleus muscle. Applied Physiology Nutrition and Metabolism. 32(6). 1115–1123. 49 indexed citations
15.
Han, Bing, Junfeng Tong, Mei Zhu, Changwei Ma, & ‬Min Du. (2007). Insulin‐like growth factor‐1 (IGF‐1) and leucine activate pig myogenic satellite cells through mammalian target of rapamycin (mTOR) pathway. Molecular Reproduction and Development. 75(5). 810–817. 78 indexed citations
16.
Ma, Changwei. (2006). THE FORMATION AND CHANGE OF VOLATILE FLAVOR COMPOUNDS IN THE PROCESS OF XUANWEI HAM. Shipin yanjiu yu kaifa. 3 indexed citations
17.
Liu, Huan, Lijun Yin, Nan Zhang, Shuhong Li, & Changwei Ma. (2006). Purification and Characterization of Cathepsin L from the Muscle of Silver Carp (Hypophthalmichthys molitrix). Journal of Agricultural and Food Chemistry. 54(25). 9584–9591. 28 indexed citations
18.
Ma, Changwei, et al.. (2005). Lipolysis in intramuscular lipids during processing of traditional Xuanwei ham. Meat Science. 71(4). 670–675. 70 indexed citations
19.
Ma, Changwei. (2004). Characteristics Analysis of the Specific Quality and Forming Reasons of Traditional Xuanwei Ham. Food Science. 2 indexed citations
20.
Ma, Changwei. (2004). Isolation and Identification of Volatile Compounds of Xuanwei Ham. Food Science. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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