Shaobo Ma
Impact in
- Biological Psychiatry top 10%
- Tryptophan and brain disorders
- Biochemistry top 10%
- Antioxidant Activity and Oxidative Stress
- Phytochemicals and Antioxidant Activities
Papers in
-
- Aquatic life and conservation 2
-
- Seed and Plant Biochemistry 2
- Co-authors
- Xuebo Liu (8 shared papers)Zhigang Liu (4 shared papers)Fuguo Liu (2 shared papers)Wenzhang Chen (1 shared paper)Qiankun Wang (1 shared paper)To Ngai (1 shared paper)David Julian McClements (1 shared paper)Bo Ren (2 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (3 papers)Food Chemistry (1 paper)Food and Chemical Toxicology (1 paper)Molecular Nutrition & Food Research (1 paper)Food & Function (1 paper)
- Partner nations
- ChinaUnited StatesHong Kong
In The Last Decade
Shaobo Ma
12 papers receiving 675 citations
Peers
Comparison fields: 5 of 90
- Biological Psychiatry 68
- Biochemistry 77
- Biomaterials 133
- Nutrition and Dietetics 130
- Food Science 147
Countries citing papers authored by Shaobo Ma
This map shows the geographic impact of Shaobo Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shaobo Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shaobo Ma more than expected).
Fields of papers citing papers by Shaobo Ma
This network shows the impact of papers produced by Shaobo Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shaobo Ma. The network helps show where Shaobo Ma may publish in the future.
Co-authors
The 25 scholars most cited alongside Shaobo Ma, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 152 | |
| 2 | 2017 | 144 | |
| 3 | 2020 | 103 | |
| 4 | 2019 | 68 | |
| 5 | 2016 | 58 | |
| 6 | 2020 | 58 | |
| 7 | 2023 | 39 | |
| 8 | 2023 | 35 | |
| 9 | 2018 | 12 | |
| 10 | 2023 | 5 | |
| 11 | 2019 | 2 | |
| 12 | 2020 | 2 |
About Shaobo Ma
Shaobo Ma is a scholar working on Aquatic Science, Food Science, Nature and Landscape Conservation, Molecular Biology and Nutrition and Dietetics, having authored 12 papers that have together received 678 indexed citations. Recurring topics across this work include Gut microbiota and health (3 papers), Diet and metabolism studies (2 papers), Genomics and Phylogenetic Studies (2 papers), Seed and Plant Biochemistry (2 papers), Aquatic life and conservation (2 papers), Medicinal Plants and Bioactive Compounds (2 papers), Ichthyology and Marine Biology (2 papers) and Food composition and properties (2 papers). The work is most often cited by research in Biological Psychiatry (68 citations), Biochemistry (77 citations), Biomaterials (133 citations), Nutrition and Dietetics (130 citations) and Food Science (147 citations). Shaobo Ma has collaborated with scholars based in China, United States and Hong Kong. Frequent co-authors include Xuebo Liu, Zhigang Liu, Fuguo Liu, Wenzhang Chen, Qiankun Wang, To Ngai, David Julian McClements, Bo Ren, Beita Zhao and Wentong Zhang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Food and Chemical Toxicology, Molecular Nutrition & Food Research and Food & Function.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.