Jianjun Tian

1.1k total citations
36 papers, 713 citations indexed

About

Jianjun Tian is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, Jianjun Tian has authored 36 papers receiving a total of 713 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Molecular Biology, 15 papers in Animal Science and Zoology and 14 papers in Food Science. Recurrent topics in Jianjun Tian's work include Meat and Animal Product Quality (15 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Probiotics and Fermented Foods (9 papers). Jianjun Tian is often cited by papers focused on Meat and Animal Product Quality (15 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Probiotics and Fermented Foods (9 papers). Jianjun Tian collaborates with scholars based in China, Italy and Mongolia. Jianjun Tian's co-authors include Liuping Fan, Ye Jin, Yi Wang, Ying Liu, Kaiping Zhang, Rong Wu, Lijie Li, Tingting Zhang, Kaiping Zhang and Baojun Zhang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Jianjun Tian

32 papers receiving 700 citations

Peers

Countries citing papers authored by Jianjun Tian

Since Specialization

Citations

This map shows the geographic impact of Jianjun Tian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jianjun Tian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jianjun Tian more than expected).

Fields of papers citing papers by Jianjun Tian

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jianjun Tian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jianjun Tian. The network helps show where Jianjun Tian may publish in the future.

Co-authorship network of co-authors of Jianjun Tian

This figure shows the co-authorship network connecting the top 25 collaborators of Jianjun Tian. A scholar is included among the top collaborators of Jianjun Tian based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jianjun Tian. Jianjun Tian is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Stress resistance of the biofilm and planktonic forms of Lactobacillus delbrueckii in adverse environments 2025 ·Letters in Applied Microbiology ·(unknown), Lili Nie, Jianjun Tian, (unknown), (unknown)	0
2	Impact of autoinducer-2 activity on quality characteristics and bacterial community of fermented sausage 2025 ·International Journal of Food Microbiology ·(unknown), (unknown), Mirco Corazzin, Jianjun Tian, (unknown)	0
3	An impedance-based beef freshness detection method using GcForest learning model 2025 ·Journal of Food Measurement & Characterization ·Xinxing Li, Shu Li, Jianjun Tian, (unknown)	1
4	Effect of changes in the structure of myoglobin on the color of meat products 2024 ·SHILAP Revista de lepidopterología ·(unknown), Yaru Wang, Yi Wang, (unknown), Kaiping Zhang, Jianjun Tian, Ye Jin	17
5	LEAF TRAITS OF SPARTINA ALTERNIFLORA IN RESPONSE TO SOIL SALINITY 2024 ·Applied Ecology and Environmental Research ·(unknown), Xiaoze Shi, Xuyang Liu, (unknown), Jianjun Tian, Tongtong Wang, (unknown)	0
6	Effect of Lactobacillus helveticus IMAUJBH1 on fat and volatile flavor substances in fermented mutton sausages 2024 ·Food Chemistry X ·(unknown), Kaiping Zhang, (unknown), (unknown), (unknown), Jianjun Tian, Ye Jin	8
7	Effects of compound fermentation of lactic acid bacteria IMAUJBP3 and IMAUJBR3 on the characteristic flavors and metabolites of mutton fermented sausages 2024 ·LWT ·(unknown), Yi Wang, Ye Xu, (unknown), Kaiping Zhang, Jianjun Tian, Ye Jin	6
8	Effect of Limosilactobacillus fermentum 332 on physicochemical characteristics, volatile flavor components, and Quorum sensing in fermented sausage 2023 ·Scientific Reports ·(unknown), (unknown), Bo Jin, (unknown), Jianjun Tian	9
9	AN EXPERIMENTAL STUDY ON THE GROWTH AND PHYSIOLOGICAL RESPONSES OF CAREX SCHMIDTII TO EXCESS NITROGEN AND PHOSPHORUS 2023 ·Applied Ecology and Environmental Research ·(unknown), Xinyu Liu, Jianjun Tian, Zhonglin Wang, Yimin Wei, Haiyan Wang, Xiaoze Shi, Wei He	1
10	α‐Lactalbumin Peptide Asp‐Gln‐Trp Ameliorates Hepatic Steatosis and Oxidative Stress in Free Fatty Acids‐Treated HepG2 Cells and High‐Fat Diet‐Induced NAFLD Mice by Activating the PPARα Pathway 2023 ·Molecular Nutrition & Food Research ·Hao Chen, Yanfeng Ma, (unknown), Xiaofen Qi, Jianjun Tian, Ying Ma, (unknown)	6
11	Influence of Lactobacillus helveticus ZF22 and TR1-1-3 strains on the aromatic flavor of fermented sausages 2023 ·Frontiers in Nutrition ·Jianjun Tian, (unknown), Kaiping Zhang, (unknown), (unknown), (unknown)	6
12	Widely targeted metabolomic analysis reveals the dynamic changes of metabolites during postmortem chilled aging in Mongolian sheep 2023 ·Food Chemistry ·Min Zhang, Lina Sun, Rina Su, Mirco Corazzin, (unknown), Lu Dou, Guanhua Hu, Yue Zhang, (unknown), (unknown), Lihua Zhao, Lin Su, Jianjun Tian, (unknown)	19
13	Physiology, quorum sensing, and proteomics of lactic acid bacteria were affected by Saccharomyces cerevisiae YE4 2023 ·Food Research International ·(unknown), Baojun Zhang, Jianjun Tian, Lijie Li, (unknown)	15
14	Relationship between crust characteristics and oil uptake of potato strips with hot-air pre-drying during frying process 2021 ·Food Chemistry ·Ying Liu, Jianjun Tian, Bo Hu, Peibin Yu, Liuping Fan	34
15	Drying methods influence the physicochemical and functional properties of seed-used pumpkin 2021 ·Food Chemistry ·(unknown), Jianjun Tian, Liuping Fan, Tao Zhang	38
16	Effect of oil surface activity on oil absorption behavior of potato strips during frying process 2021 ·Food Chemistry ·Ying Liu, Jianjun Tian, Zhenhua Duan, Jinwei Li, Liuping Fan	42
17	The effect of different starter cultures on biogenic amines and quality of fermented mutton sausages stored at 4 and 20°C temperatures 2020 ·Food Science & Nutrition ·(unknown), (unknown), Lihua Zhao, Ye Jin, Lin Su, Jianjun Tian, Jing Wu	8
18	Effects of frying temperature and pore profile on the oil absorption behavior of fried potato chips 2020 ·Food Chemistry ·Ying Liu, Jianjun Tian, Tingting Zhang, Liuping Fan	53
19	Dissecting signal molecule AI-2 mediated biofilm formation and environmental tolerance in Lactobacillus plantarum 2020 ·Journal of Bioscience and Bioengineering ·(unknown), Jianjun Tian, Yue Zhang, Rong Wu, Lijie Li, Baojun Zhang, (unknown)	40
20	Association of mutation patterns in GyrA and ParC genes with quinolone resistance levels in lactic acid bacteria 2014 ·The Journal of Antibiotics ·Shaoying Li, Zhen Li, (unknown), Chunyan Ma, (unknown), Shufen Li, (unknown), Jianjun Tian, Xiaoyan Huo	21

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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