Kaiqiang Wang
Impact in
- Analytical Chemistry top 0.5%
- Spectroscopy and Chemometric Analyses
- Biophysics top 1%
- Spectroscopy Techniques in Biomedical and Chemical Research
Papers in
-
- Advanced biosensing and bioanalysis techniques 12
- Identification and Quantification in Food 11
-
- Biosensors and Analytical Detection 14
- Co-authors
- Da‐Wen Sun (11 shared papers)Hongbin Pu (11 shared papers)Qingyi Wei (9 shared papers)Hong Lin (29 shared papers)Zhi Zheng (4 shared papers)Shuizhong Luo (4 shared papers)Shaotong Jiang (4 shared papers)Xiyang Zhong (3 shared papers)
- Journals
- Food Chemistry (9 papers)Talanta (4 papers)International Journal of Biological Macromolecules (4 papers)Microchemical Journal (4 papers)Trends in Food Science & Technology (3 papers)
- Partner nations
- ChinaIrelandSouth Korea
In The Last Decade
Kaiqiang Wang
125 papers receiving 3.3k citations
Kaiqiang Wang's Hit Papers
Peers
Comparison fields: 5 of 159
- Analytical Chemistry 500
- Biophysics 273
- Food Science 720
- Electronic, Optical and Magnetic Materials 706
- Animal Science and Zoology 312
Countries citing papers authored by Kaiqiang Wang
This map shows the geographic impact of Kaiqiang Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kaiqiang Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kaiqiang Wang more than expected).
Fields of papers citing papers by Kaiqiang Wang
This network shows the impact of papers produced by Kaiqiang Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kaiqiang Wang. The network helps show where Kaiqiang Wang may publish in the future.
Co-authors
The 25 scholars most cited alongside Kaiqiang Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 140 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Changes in chemical interactions and protein conformation during heat-induced wheat gluten gel formation Hit paper breakdown → | 2016 | 339 |
| 2 | 2019 | 175 | |
| 3 | 2017 | 173 | |
| 4 | 2020 | 162 | |
| 5 | 2017 | 160 | |
| 6 | 2018 | 155 | |
| 7 | 2015 | 146 | |
| 8 | 2019 | 141 | |
| 9 | 2018 | 137 | |
| 10 | 2021 | 96 | |
| 11 | 2018 | 94 | |
| 12 | 2019 | 90 | |
| 13 | 2019 | 82 | |
| 14 | 2017 | 76 | |
| 15 | 2022 | 61 | |
| 16 | 2018 | 60 | |
| 17 | 2023 | 56 | |
| 18 | 2020 | 55 | |
| 19 | Spectral data fusion in nondestructive detection of food products: Strategies, recent applications, and future perspectives Hit paper breakdown → | 2024 | 54 |
| 20 | 2020 | 51 |
About Kaiqiang Wang
Kaiqiang Wang is a scholar working on Molecular Biology, Biomedical Engineering, Materials Chemistry, Analytical Chemistry and Electronic, Optical and Magnetic Materials, having authored 140 papers that have together received 3.4k indexed citations. Recurring topics across this work include Gold and Silver Nanoparticles Synthesis and Applications (16 papers), Biosensors and Analytical Detection (14 papers), Spectroscopy and Chemometric Analyses (13 papers), Advanced biosensing and bioanalysis techniques (12 papers), Spectroscopy Techniques in Biomedical and Chemical Research (11 papers), Identification and Quantification in Food (11 papers), Monoclonal and Polyclonal Antibodies Research (9 papers) and Seaweed-derived Bioactive Compounds (8 papers). The work is most often cited by research in Analytical Chemistry (500 citations), Biophysics (273 citations), Food Science (720 citations), Electronic, Optical and Magnetic Materials (706 citations) and Animal Science and Zoology (312 citations). Kaiqiang Wang has collaborated with scholars based in China, Ireland and South Korea. Frequent co-authors include Da‐Wen Sun, Hongbin Pu, Qingyi Wei, Hong Lin, Zhi Zheng, Shuizhong Luo, Shaotong Jiang, Xiyang Zhong, Jing Cai and Jianxin Sui. Their work appears in journals such as Food Chemistry, Talanta, International Journal of Biological Macromolecules, Microchemical Journal and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.