Yanru Hou

507 total citations
32 papers, 354 citations indexed

About

Yanru Hou is a scholar working on Animal Science and Zoology, Molecular Biology and Physiology. According to data from OpenAlex, Yanru Hou has authored 32 papers receiving a total of 354 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Animal Science and Zoology, 8 papers in Molecular Biology and 8 papers in Physiology. Recurrent topics in Yanru Hou's work include Meat and Animal Product Quality (17 papers), Animal Nutrition and Physiology (5 papers) and Food Quality and Safety Studies (5 papers). Yanru Hou is often cited by papers focused on Meat and Animal Product Quality (17 papers), Animal Nutrition and Physiology (5 papers) and Food Quality and Safety Studies (5 papers). Yanru Hou collaborates with scholars based in China and United States. Yanru Hou's co-authors include Yulong Luo, Ye Jin, Lin Su, Lihua Zhao, Rina Su, Ruiming Luo, Chang Liu, Lu Dou, Rui Du and Hong Yuan and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.

In The Last Decade

Yanru Hou

28 papers receiving 350 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yanru Hou China 10 242 118 80 61 55 32 354
Yulong Luo China 11 234 1.0× 112 0.9× 91 1.1× 77 1.3× 49 0.9× 26 355
Daniel Silva Antonelo Brazil 12 259 1.1× 95 0.8× 37 0.5× 45 0.7× 50 0.9× 32 324
Alessandra Fernandes Rosa Brazil 11 331 1.4× 129 1.1× 41 0.5× 47 0.8× 42 0.8× 28 438
Mariane Beline United States 11 233 1.0× 85 0.7× 31 0.4× 44 0.7× 70 1.3× 25 295
Shengzhen Hou China 8 164 0.7× 115 1.0× 40 0.5× 97 1.6× 37 0.7× 33 286
Yayuan Yang China 10 84 0.3× 137 1.2× 49 0.6× 42 0.7× 25 0.5× 21 300
Lina Sun China 11 145 0.6× 162 1.4× 88 1.1× 20 0.3× 57 1.0× 31 291
Nara Regina Brandão Cônsolo Brazil 13 355 1.5× 120 1.0× 57 0.7× 197 3.2× 62 1.1× 61 524
Yuqiang Bai China 11 281 1.2× 120 1.0× 58 0.7× 13 0.2× 70 1.3× 29 357
H.A. O’Neill South Africa 6 264 1.1× 65 0.6× 47 0.6× 77 1.3× 33 0.6× 16 356

Countries citing papers authored by Yanru Hou

Since Specialization
Citations

This map shows the geographic impact of Yanru Hou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yanru Hou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yanru Hou more than expected).

Fields of papers citing papers by Yanru Hou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yanru Hou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yanru Hou. The network helps show where Yanru Hou may publish in the future.

Co-authorship network of co-authors of Yanru Hou

This figure shows the co-authorship network connecting the top 25 collaborators of Yanru Hou. A scholar is included among the top collaborators of Yanru Hou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yanru Hou. Yanru Hou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
4.
Wang, Guilong, et al.. (2025). Semi-supervised federated learning fault diagnosis method driven by teacher-student model consistency. Signal Image and Video Processing. 19(5).
7.
Zhang, Cheng, Yulong Luo, Z. Y. Deng, et al.. (2025). Recent advances in cold plasma technology for enhancing the safety and quality of meat and meat products: A comprehensive review. Food Research International. 202. 115701–115701. 7 indexed citations
9.
Hou, Yanru, et al.. (2024). Relationship between microorganisms and milk metabolites during quality changes in refrigerated raw milk: A metagenomic and metabolomic exploration. International Journal of Food Microbiology. 425. 110891–110891. 9 indexed citations
10.
Luo, Ruiming, et al.. (2024). Research Progress on the Mechanism of the Impact of Myofibrillar Protein Oxidation on the Flavor of Meat Products. Foods. 13(20). 3268–3268. 17 indexed citations
11.
Zhang, Jinghua, et al.. (2024). Ovarian tissue cryopreservation after graft failure of allogeneic hematopoietic stem cell transplantation: first report and literature review. Frontiers in Endocrinology. 15. 1367241–1367241. 3 indexed citations
12.
Hou, Yanru, Min Zhang, Chang Liu, et al.. (2023). Unraveling proteome changes of Sunit lamb meat in different feeding regimes and its relationship to flavor analyzed by TMT-labeled quantitative proteomic. Food Chemistry. 437(Pt 2). 137657–137657. 17 indexed citations
13.
Luo, Yulong, et al.. (2023). The impact of freezing methods on the quality, moisture distribution, microstructure, and flavor profile of hand-grabbed mutton during long-term frozen storage. Food Research International. 173(Pt 1). 113346–113346. 44 indexed citations
14.
Hou, Yanru, et al.. (2023). Investigation Tracing the Origin of Tan Sheep Visceral Tissues through Mineral Elements. Foods. 12(13). 2438–2438. 3 indexed citations
15.
Sun, Bing, Yanru Hou, Chenlei Wang, et al.. (2022). Effects of Different Feeding Patterns on Muscle Fiber Type Composition and Mutton Quality of Sunit Sheep. SHILAP Revista de lepidopterología. 2 indexed citations
16.
Dou, Lu, Rina Su, Xiaoyu Chen, et al.. (2022). Effects of oxidative stability variation on lamb meat quality and flavor during postmortem aging. Journal of Food Science. 87(6). 2578–2594. 22 indexed citations
17.
Li, Rong, Ruiming Luo, Yanru Hou, et al.. (2022). Biological function, mediate cell death pathway and their potential regulated mechanisms for post-mortem muscle tenderization of PARP1: A review. Frontiers in Nutrition. 9. 1093939–1093939. 7 indexed citations
18.
Hou, Yanru, Lin Su, Yajuan Zhao, et al.. (2021). Effect of chronic AICAR treatment on muscle fiber composition and enzyme activity in skeletal muscle of rats. Journal of Applied Animal Research. 49(1). 89–96. 5 indexed citations
19.
Luo, Yulong, et al.. (2020). Impact of feeding regimens on the composition of gut microbiota and metabolite profiles of plasma and feces from Mongolian sheep. The Journal of Microbiology. 58(6). 472–482. 25 indexed citations
20.
Luo, Yulong, Wenbo Li, Rina Su, et al.. (2018). Effects of two grazing conditions on antioxidant defense system in cashmere goat meat.. Shipin Kexue / Food Science. 39(13). 17–21. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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