Liu Liu
- Food Science top 0.5%
- Nutrition and Dietetics top 1%
- Plant Science top 5%
- Biomaterials top 2%
- Molecular Biology
- Co-authors
- Zhen MaJiamu KangXiaoping LiXiaoxia WuXinzhong HuTing LiuYuyang SunJingfan Wang
- Topics
- Food composition and properties (13 papers)Essential Oils and Antimicrobial Activity (12 papers)Microbial Metabolites in Food Biotechnology (9 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryInternational Journal of Molecular Sciences
- Partner nations
- ChinaUnited StatesRussia
In The Last Decade
Liu Liu
57 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 116
- Food Science 1.3k
- Nutrition and Dietetics 649
- Plant Science 554
- Biomaterials 519
- Molecular Biology 499
Countries citing papers authored by Liu Liu
This map shows the geographic impact of Liu Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liu Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liu Liu more than expected).
Fields of papers citing papers by Liu Liu
This network shows the impact of papers produced by Liu Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liu Liu. The network helps show where Liu Liu may publish in the future.
Co-authorship network of co-authors of Liu Liu
This figure shows the co-authorship network connecting the top 25 collaborators of Liu Liu. A scholar is included among the top collaborators of Liu Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liu Liu. Liu Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 5 | |
| 6 | 2 | |
| 7 | 18 | |
| 8 | 7 | |
| 9 | 65 | |
| 10 | 127 | |
| 11 | 29 | |
| 12 | 54 | |
| 13 | 133 | |
| 14 | 39 | |
| 15 | 95 | |
| 16 | 58 | |
| 17 | 102 | |
| 18 | 72 | |
| 19 | 21 | |
| 20 | 2 |
About Liu Liu
Liu Liu is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 59 papers that have together received 2.3k indexed citations. Recurring topics across this work include Food composition and properties (13 papers), Essential Oils and Antimicrobial Activity (12 papers) and Microbial Metabolites in Food Biotechnology (9 papers). The work is most often cited by research in Food Science (1.3k citations), Nutrition and Dietetics (649 citations) and Biomaterials (519 citations). Liu Liu has collaborated with scholars based in China, United States and Russia. Frequent co-authors include Zhen Ma, Jiamu Kang, Xiaoping Li, Xiaoxia Wu, Xinzhong Hu, Ting Liu, Yuyang Sun, Jingfan Wang, Yongfeng Liu and Ting Liu. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.