Dingting Zhou

492 total citations
18 papers, 390 citations indexed

About

Dingting Zhou is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Dingting Zhou has authored 18 papers receiving a total of 390 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 12 papers in Nutrition and Dietetics and 4 papers in Plant Science. Recurrent topics in Dingting Zhou's work include Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Seed and Plant Biochemistry (3 papers). Dingting Zhou is often cited by papers focused on Food composition and properties (12 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Seed and Plant Biochemistry (3 papers). Dingting Zhou collaborates with scholars based in China, United States and Canada. Dingting Zhou's co-authors include Zhen Ma, Xinzhong Hu, Joyce I. Boye, Xiuxiu Yin, Xiaoping Li, Shaojin Wang, Gaoji Yang, Mingxing Ma, Juanjuan Xu and Rui Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids.

In The Last Decade

Dingting Zhou

17 papers receiving 379 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Dingting Zhou China 9 316 262 79 36 35 18 390
Jianwei Zhao China 15 410 1.3× 318 1.2× 153 1.9× 52 1.4× 54 1.5× 29 541
Bojana Voučko Croatia 13 228 0.7× 226 0.9× 76 1.0× 26 0.7× 21 0.6× 30 394
Xueming Xu China 10 284 0.9× 221 0.8× 93 1.2× 28 0.8× 15 0.4× 18 356
Jiyao Zhang China 11 200 0.6× 199 0.8× 78 1.0× 11 0.3× 39 1.1× 17 343
Ken Fukami Japan 9 231 0.7× 224 0.9× 26 0.3× 53 1.5× 53 1.5× 21 359
Aldrin P. Bonto Philippines 7 228 0.7× 144 0.5× 121 1.5× 32 0.9× 44 1.3× 20 310
Shuyi Liu China 13 330 1.0× 271 1.0× 113 1.4× 26 0.7× 28 0.8× 26 482
Nand Ooms Belgium 13 483 1.5× 435 1.7× 145 1.8× 28 0.8× 38 1.1× 21 647
Rangarajan Jagan Mohan India 9 263 0.8× 269 1.0× 79 1.0× 16 0.4× 32 0.9× 23 360
İrem Saka Türkiye 9 127 0.4× 168 0.6× 67 0.8× 53 1.5× 13 0.4× 9 312

Countries citing papers authored by Dingting Zhou

Since Specialization
Citations

This map shows the geographic impact of Dingting Zhou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dingting Zhou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dingting Zhou more than expected).

Fields of papers citing papers by Dingting Zhou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dingting Zhou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dingting Zhou. The network helps show where Dingting Zhou may publish in the future.

Co-authorship network of co-authors of Dingting Zhou

This figure shows the co-authorship network connecting the top 25 collaborators of Dingting Zhou. A scholar is included among the top collaborators of Dingting Zhou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dingting Zhou. Dingting Zhou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Yang, Gaoji, et al.. (2025). Development of potential processing technologies for germinated edible seeds and their applications in food: a comprehensive review. Critical Reviews in Food Science and Nutrition. 65(33). 8592–8623. 2 indexed citations
2.
Li, Rui, Li Liu, Dingting Zhou, et al.. (2025). Influence of additives on moisture variation and edible quality of minced chicken breast subjected to combined radio frequency and water bath treatments. Innovative Food Science & Emerging Technologies. 102. 104009–104009.
3.
Feng, Yu‐Qi, Dingting Zhou, Lihui Zhang, et al.. (2025). Improving radio-frequency heating uniformity to ensure food safety. Journal of Food Engineering. 405. 112783–112783. 1 indexed citations
4.
5.
Zhou, Dingting, Xiaojiang Wang, Gaoji Yang, et al.. (2024). Influence of the induced Na+/Cl− ionic polarization effects on multi-scale structures of maize starch during radio frequency heating. International Journal of Biological Macromolecules. 283(Pt 2). 137812–137812. 3 indexed citations
6.
Luo, Xuan, Dingting Zhou, Gaoji Yang, et al.. (2024). Development of radio frequency drying protocols for preserving the color and fragrance of lotus bee pollen. Food Control. 166. 110696–110696. 4 indexed citations
7.
Wang, Xiaojiang, Dingting Zhou, Mengge Li, et al.. (2024). Developing a two-stage strategy in the dehydration treatment of fresh apple slices: Combined freeze and radio frequency-vacuum drying. Innovative Food Science & Emerging Technologies. 92. 103596–103596. 8 indexed citations
8.
Zhou, Dingting, Gaoji Yang, Xuan Luo, et al.. (2024). Regulating the structure and gelling properties of maize starch by non-thermal effect of low intensity radio frequency wave. Innovative Food Science & Emerging Technologies. 97. 103827–103827. 3 indexed citations
9.
Fan, Liu‐Min, Gaoji Yang, Mengge Li, et al.. (2024). Radio frequency heating assisted Maillard reaction of whey protein - gum Arabic: Improving structural and unlocking functional properties. International Journal of Biological Macromolecules. 293. 139341–139341. 6 indexed citations
10.
Li, Rui, Junjie Zheng, Mengge Li, et al.. (2024). Developing a combined rotating and air-circulating system for improving radio frequency heating uniformity and controlling Aspergillus in almond kernels. Innovative Food Science & Emerging Technologies. 94. 103696–103696. 4 indexed citations
11.
Xu, Juanjuan, Liu‐Min Fan, Dingting Zhou, et al.. (2023). Developing effective radio frequency and ultraviolet combination technology based on evaluating quality characteristics of buckwheat. Innovative Food Science & Emerging Technologies. 86. 103390–103390. 11 indexed citations
12.
Xu, Juanjuan, Gaoji Yang, Dingting Zhou, et al.. (2023). Effect of radio frequency energy on buckwheat quality: An insight into structure and physicochemical properties of protein and starch. International Journal of Biological Macromolecules. 251. 126428–126428. 15 indexed citations
13.
Zhou, Dingting, Gaoji Yang, Juanjuan Xu, Bo Ling, & Shaojin Wang. (2023). Non-thermal effect of radio frequency treatments verified by the multi-scale structure and in-vitro digestibility of sweet potato starch. Innovative Food Science & Emerging Technologies. 87. 103412–103412. 14 indexed citations
14.
Zhou, Dingting, et al.. (2022). Different effects of radio frequency and heat block treatments on multi-scale structure and pasting properties of maize, potato, and pea starches. Food Hydrocolloids. 136. 108306–108306. 28 indexed citations
15.
Zhou, Dingting, Zhen Ma, & Xinzhong Hu. (2021). Isolated Pea Resistant Starch Substrates with Different Structural Features Modulate the Production of Short-Chain Fatty Acids and Metabolism of Microbiota in Anaerobic Fermentation In Vitro. Journal of Agricultural and Food Chemistry. 69(18). 5392–5404. 47 indexed citations
16.
Ma, Zhen, Mingxing Ma, Dingting Zhou, Xiaoping Li, & Xinzhong Hu. (2019). The retrogradation characteristics of pullulanase debranched field pea starch: Effects of storage time and temperature. International Journal of Biological Macromolecules. 134. 984–992. 65 indexed citations
17.
18.
Zhou, Dingting, Zhen Ma, Xiuxiu Yin, Xinzhong Hu, & Joyce I. Boye. (2019). Structural characteristics and physicochemical properties of field pea starch modified by physical, enzymatic, and acid treatments. Food Hydrocolloids. 93. 386–394. 126 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026