Shaohui Ouyang

1.2k total citations
24 papers, 1.0k citations indexed

About

Shaohui Ouyang is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Shaohui Ouyang has authored 24 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Nutrition and Dietetics, 12 papers in Food Science and 6 papers in Plant Science. Recurrent topics in Shaohui Ouyang's work include Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Polysaccharides Composition and Applications (5 papers). Shaohui Ouyang is often cited by papers focused on Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Polysaccharides Composition and Applications (5 papers). Shaohui Ouyang collaborates with scholars based in China, United States and Egypt. Shaohui Ouyang's co-authors include Guoquan Zhang, Wenhao Li, Qingui Luo, Jianmei Zheng, Shaojin Wang, Bo Ling, Guiling Wu, Xinlong Xiao, Peng Wang and Yimin Wei and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Shaohui Ouyang

23 papers receiving 1000 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shaohui Ouyang China 16 747 714 260 88 86 24 1.0k
Jun‐Jie Xing China 23 860 1.2× 762 1.1× 255 1.0× 46 0.5× 93 1.1× 62 1.3k
Masaharu Seguchi Japan 18 617 0.8× 510 0.7× 201 0.8× 80 0.9× 83 1.0× 75 880
Rakhi Singh India 16 427 0.6× 421 0.6× 277 1.1× 51 0.6× 154 1.8× 49 933
Jianxue Liu China 13 599 0.8× 472 0.7× 215 0.8× 49 0.6× 39 0.5× 32 867
C. Fougnies Belgium 19 565 0.8× 368 0.5× 192 0.7× 77 0.9× 190 2.2× 21 1.0k
Lunan Guo China 17 530 0.7× 493 0.7× 171 0.7× 85 1.0× 77 0.9× 27 782
Zhigang Xiao China 17 528 0.7× 527 0.7× 156 0.6× 42 0.5× 186 2.2× 35 911
Branko Tripalo Croatia 15 406 0.5× 573 0.8× 98 0.4× 178 2.0× 88 1.0× 38 804
Stéphane Debon United Kingdom 10 523 0.7× 547 0.8× 240 0.9× 50 0.6× 135 1.6× 15 788
Yangyue Ding China 16 301 0.4× 382 0.5× 121 0.5× 44 0.5× 50 0.6× 46 701

Countries citing papers authored by Shaohui Ouyang

Since Specialization
Citations

This map shows the geographic impact of Shaohui Ouyang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shaohui Ouyang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shaohui Ouyang more than expected).

Fields of papers citing papers by Shaohui Ouyang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shaohui Ouyang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shaohui Ouyang. The network helps show where Shaohui Ouyang may publish in the future.

Co-authorship network of co-authors of Shaohui Ouyang

This figure shows the co-authorship network connecting the top 25 collaborators of Shaohui Ouyang. A scholar is included among the top collaborators of Shaohui Ouyang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shaohui Ouyang. Shaohui Ouyang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhe, Taotao, Limin Zhu, Fan Li, et al.. (2025). Interfacial engineering of VS2/Ti3C2Tx MXene heterojunctions for portable electrochemical sensing of nitrofurantoin residues in food and water samples. Food Chemistry. 486. 144624–144624. 3 indexed citations
2.
3.
Li, Ning, et al.. (2022). Effects of Wheat Tempering with Slightly Acidic Electrolyzed Water on the Microbiota and Flour Characteristics. Foods. 11(24). 3990–3990. 3 indexed citations
4.
Zhang, Wentao, Shuo Shi, Xinnan Liu, et al.. (2019). Tetrathiomolybdate@ZIFs nanocrystal clusters: A novel modular and controllable catalyst for photocatalytic application. Materials & Design. 182. 108042–108042. 12 indexed citations
5.
Zhang, Yi, Wenxin Zhu, Yanhong Wang, et al.. (2019). High-performance electrochemical nitrite sensing enabled using commercial carbon fiber cloth. Inorganic Chemistry Frontiers. 6(6). 1501–1506. 24 indexed citations
6.
Ling, Bo, Shaohui Ouyang, & Shaojin Wang. (2019). Effect of radio frequency treatment on functional, structural and thermal behaviors of protein isolates in rice bran. Food Chemistry. 289. 537–544. 114 indexed citations
7.
Ling, Bo, Shaohui Ouyang, & Shaojin Wang. (2018). Radio-frequency treatment for stabilization of wheat germ: Storage stability and physicochemical properties. Innovative Food Science & Emerging Technologies. 52. 158–165. 78 indexed citations
8.
9.
Li, Wenhao, et al.. (2016). 通常およびワキシーコムギから分離されたAおよびB澱粉の物理化学的及び構造特性:脂質除去の影響【Powered by NICT】. Food Hydrocolloids. 60. 373. 1 indexed citations
10.
Li, Wenhao, Guiling Wu, Qingui Luo, et al.. (2016). Effects of removal of surface proteins on physicochemical and structural properties of A- and B-starch isolated from normal and waxy wheat. Journal of Food Science and Technology. 53(6). 2673–2685. 64 indexed citations
11.
Li, Wenhao, Hongmei Guo, Peng Wang, et al.. (2015). Physicochemical characteristics of high pressure gelatinized mung bean starch during recrystallization. Carbohydrate Polymers. 131. 432–438. 26 indexed citations
12.
Li, Wenhao, Peng Wang, Ahmed S.M. Saleh, et al.. (2015). Recrystallization characteristics of high hydrostatic pressure gelatinized normal and waxy corn starch. International Journal of Biological Macromolecules. 83. 171–177. 31 indexed citations
13.
Li, Wenhao, Xiaolin Tian, Lipin Liu, et al.. (2014). High pressure induced gelatinization of red adzuki bean starch and its effects on starch physicochemical and structural properties. Food Hydrocolloids. 45. 132–139. 90 indexed citations
14.
Li, Wenhao, Fang Cao, Shaohui Ouyang, et al.. (2014). Physically modified common buckwheat starch and their physicochemical and structural properties. Food Hydrocolloids. 40. 237–244. 84 indexed citations
15.
Li, Wenhao, Xinlong Xiao, Jianmei Zheng, et al.. (2013). Effect of Nitrogen and Sulfur Fertilization on Accumulation Characteristics and Physicochemical Properties of A- and B-Wheat Starch. Journal of Agricultural and Food Chemistry. 61(10). 2418–2425. 39 indexed citations
16.
Hu, Xinzhong, et al.. (2005). Relationship between wheat flour color, noodle color and protein components. Zuo wu xue bao. 31(4). 515–518. 1 indexed citations
17.
Ouyang, Shaohui & Chun Wang. (2004). Protein Fractions of Wheat and Their Relationships with Noodle Quality. Zhongguo nongye Kexue. 2 indexed citations
18.
Wei, Yimin, et al.. (2003). Studies on the amino acid and mineral content of buckwheat protein fractions. Food / Nahrung. 47(2). 114–116. 53 indexed citations
19.
Wei, Yimin, Guoquan Zhang, Shaohui Ouyang, Meili Xi, & Xinzhong Hu. (2000). Aspect and problem on quality improvement of wheat variety in Guanzhong plain of shaanxi province. Mailei zuowu xuebao. 20(1). 3–9. 4 indexed citations
20.
Wei, Yimin, Guoquan Zhang, Xinzhong Hu, & Shaohui Ouyang. (2000). Studies on the amino acid and mineral of buckwheat protein fractions.. Zhongguo nongye Kexue. 33(6). 101–103. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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