Youying Tu
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
-
- Tea Polyphenols and Effects
Papers in
- Biochemistry 30
- Phytochemicals and Antioxidant Activities 29
-
- Tea Polyphenols and Effects 69
Youying Tu
91 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 126
- Biochemistry 788
- Pathology and Forensic Medicine 1.2k
- Applied Microbiology and Biotechnology 106
- Biological Psychiatry 84
- Food Science 554
Countries citing papers authored by Youying Tu
This map shows the geographic impact of Youying Tu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Youying Tu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Youying Tu more than expected).
Fields of papers citing papers by Youying Tu
This network shows the impact of papers produced by Youying Tu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Youying Tu. The network helps show where Youying Tu may publish in the future.
Co-authors
The 25 scholars most cited alongside Youying Tu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 0 | |
| 2 | 2024 | 1 | |
| 3 | 2024 | 1 | |
| 4 | 2024 | 3 | |
| 5 | 2023 | 13 | |
| 6 | 2023 | 22 | |
| 7 | 2020 | 23 | |
| 8 | 2019 | 1 | |
| 9 | 2019 | 3 | |
| 10 | 2016 | 0 | |
| 11 | Effect of Tea Brewing Containers of Different Materials on the Taste and Quality Components of Tieguanyin and Pu’er Tea | 2015 | 1 |
| 12 | 2014 | 44 | |
| 13 | Effects of fermentation degree on the quality of black tea | 2012 | 0 |
| 14 | 2012 | 34 | |
| 15 | 2011 | 126 | |
| 16 | A Review on Processing Techniques to Improve Quality of Summer-Autumn Tea | 2010 | 1 |
| 17 | Study on the teratogenicity of tea flower in rat. | 2009 | 1 |
| 18 | A simple refining method of Camellia Oil | 2007 | 1 |
| 19 | 2004 | 157 | |
| 20 | 2004 | 34 |
About Youying Tu
Youying Tu is a scholar working on Biochemistry, Pathology and Forensic Medicine, Applied Microbiology and Biotechnology, Biological Psychiatry and Food Science, having authored 94 papers that have together received 2.7k indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (69 papers), Phytochemicals and Antioxidant Activities (29 papers), Food Quality and Safety Studies (14 papers), Cancer-related Molecular Pathways (11 papers), Natural product bioactivities and synthesis (9 papers), Tannin, Tannase and Anticancer Activities (6 papers), Fermentation and Sensory Analysis (6 papers) and Tryptophan and brain disorders (6 papers). The work is most often cited by research in Biochemistry (788 citations), Pathology and Forensic Medicine (1.2k citations), Applied Microbiology and Biotechnology (106 citations), Biological Psychiatry (84 citations) and Food Science (554 citations). Youying Tu has collaborated with scholars based in China, United States and Japan. Frequent co-authors include Bo Li, Ying Gao, Yuanyuan Wu, Yi Chen, Yi Xu, Daohui Lin, Gary O. Rankin, Li Zhu, Ziyin Yang and Puming He. Their work appears in journals such as Molecules, Journal of Functional Foods, Food Chemistry, International Journal of Oncology and Industrial Crops and Products.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.