Bogdan Zisu

4.0k total citations · 1 hit paper
64 papers, 3.1k citations indexed

About

Bogdan Zisu is a scholar working on Food Science, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, Bogdan Zisu has authored 64 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 52 papers in Food Science, 21 papers in Biotechnology and 14 papers in Animal Science and Zoology. Recurrent topics in Bogdan Zisu's work include Proteins in Food Systems (41 papers), Microencapsulation and Drying Processes (35 papers) and Microbial Inactivation Methods (20 papers). Bogdan Zisu is often cited by papers focused on Proteins in Food Systems (41 papers), Microencapsulation and Drying Processes (35 papers) and Microbial Inactivation Methods (20 papers). Bogdan Zisu collaborates with scholars based in Australia, Netherlands and Thailand. Bogdan Zisu's co-authors include Jayani Chandrapala, Sandra E. Kentish, Muthupandian Ashokkumar, Benu Adhikari, Martin Palmer, Nagendra P. Shah, Bo Wang, Raman Bhaskaracharya, Thom Huppertz and Judy Lee and has published in prestigious journals such as Water Research, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Bogdan Zisu

64 papers receiving 3.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate

2011 509 citations Jayani Chandrapala, Bogdan Zisu et al. Ultrasonics Sonochemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Bogdan Zisu Australia	32	2.4k	738	695	553	537	64	3.1k
Jayani Chandrapala Australia	36	3.0k 1.3×	1.0k 1.4×	1.0k 1.5×	573 1.0×	793 1.5×	128	4.2k
Juliane Floury France	29	1.8k 0.8×	360 0.5×	394 0.6×	468 0.8×	423 0.8×	58	2.7k
Pierre Schuck France	38	3.1k 1.3×	326 0.4×	280 0.4×	547 1.0×	514 1.0×	100	3.7k
Mark A.E. Auty Ireland	39	3.5k 1.5×	679 0.9×	366 0.5×	1.3k 2.4×	982 1.8×	86	4.4k
Simon M. Loveday New Zealand	31	2.4k 1.0×	524 0.7×	268 0.4×	834 1.5×	973 1.8×	74	3.5k
Michel Britten Canada	43	3.7k 1.6×	661 0.9×	244 0.4×	1.1k 2.0×	1.2k 2.2×	151	5.0k
Rémi Saurel France	32	3.6k 1.5×	419 0.6×	267 0.4×	674 1.2×	455 0.8×	69	4.4k
Amelia C. Rubiolo Argentina	32	2.0k 0.9×	427 0.6×	184 0.3×	469 0.8×	564 1.1×	103	2.9k
L. E. Metzger United States	32	1.8k 0.8×	643 0.9×	192 0.3×	765 1.4×	716 1.3×	129	3.1k
Márcia C. Silva Brazil	41	2.7k 1.1×	902 1.2×	1.1k 1.6×	1.2k 2.1×	1.2k 2.2×	88	4.6k

Countries citing papers authored by Bogdan Zisu

Since Specialization

Citations

This map shows the geographic impact of Bogdan Zisu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bogdan Zisu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bogdan Zisu more than expected).

Fields of papers citing papers by Bogdan Zisu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bogdan Zisu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bogdan Zisu. The network helps show where Bogdan Zisu may publish in the future.

Co-authorship network of co-authors of Bogdan Zisu

This figure shows the co-authorship network connecting the top 25 collaborators of Bogdan Zisu. A scholar is included among the top collaborators of Bogdan Zisu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bogdan Zisu. Bogdan Zisu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Cozzolino, Daniel, et al.. (2021). The production of volatile compounds in model casein systems with varying fat levels as affected by low‐frequency ultrasound. International Journal of Food Science & Technology. 56(8). 3948–3959. 4 indexed citations

Saxena, Juhi, Benu Adhikari, Robert Brkljača, et al.. (2021). Influence of Lactose on the Physicochemical Properties and Stability of Infant Formula Powders: A Review. Food Reviews International. 39(2). 772–786. 7 indexed citations

Cozzolino, Daniel, et al.. (2021). Infrared analysis of ultrasound treated milk systems with different levels of caseins, whey proteins and fat. International Dairy Journal. 117. 104983–104983. 16 indexed citations

Zisu, Bogdan, et al.. (2020). Stability of oil–water primary emulsions stabilised with varying levels of casein and whey proteins affected by high‐intensity ultrasound. International Journal of Food Science & Technology. 56(2). 897–908. 12 indexed citations

Chandrapala, Jayani, et al.. (2020). Changes in physicochemical and surface characteristics in milk protein powders during storage. Drying Technology. 40(3). 638–652. 4 indexed citations

Masum, A.K.M., Jayani Chandrapala, Thom Huppertz, Benu Adhikari, & Bogdan Zisu. (2020). Influence of drying temperatures and storage parameters on the physicochemical properties of spray-dried infant milk formula powders. International Dairy Journal. 105. 104696–104696. 50 indexed citations

Adhikari, Benu, et al.. (2019). Application of high-frequency ultrasound standing waves for the recovery of lipids from high-fat dairy effluent. Ultrasonics Sonochemistry. 63. 104944–104944. 6 indexed citations

Masum, A.K.M., Thom Huppertz, Jayani Chandrapala, Benu Adhikari, & Bogdan Zisu. (2019). Physicochemical properties of spray-dried model infant milk formula powders: Influence of whey protein-to-casein ratio. International Dairy Journal. 100. 104565–104565. 36 indexed citations

Liu, Zhiqian, et al.. (2019). Oligosaccharides in goats’ milk-based infant formula and their prebiotic and anti-infection properties. British Journal Of Nutrition. 122(4). 441–449. 40 indexed citations

10.

Wang, Bo, et al.. (2019). Complexation between flaxseed protein isolate and phenolic compounds: Effects on interfacial, emulsifying and antioxidant properties of emulsions. Food Hydrocolloids. 94. 20–29. 133 indexed citations

11.

Kasapis, Stefan, et al.. (2019). Effect of low-frequency ultrasound on the particle size, solubility and surface charge of reconstituted sodium caseinate. Ultrasonics Sonochemistry. 58. 104525–104525. 23 indexed citations

12.

Lee, Judy, Bogdan Zisu, Mike Weeks, et al.. (2016). Crystallisation of minerals from concentrated saline dairy effluent. Water Research. 101. 300–308. 12 indexed citations

13.

Chandrapala, Jayani & Bogdan Zisu. (2016). Novel trends in engineered milk products. Journal of Dairy Research. 83(3). 268–280. 8 indexed citations

14.

Zisu, Bogdan, Raman Bhaskaracharya, Sandra E. Kentish, & Muthupandian Ashokkumar. (2009). Ultrasonic processing of dairy systems in large scale reactors. Ultrasonics Sonochemistry. 17(6). 1075–1081. 160 indexed citations

15.

Ashokkumar, Muthupandian, et al.. (2009). Hot topic: Sonication increases the heat stability of whey proteins. Journal of Dairy Science. 92(11). 5353–5356. 101 indexed citations

16.

Williams, Roderick, et al.. (2008). Role of protein aggregation in heat-induced heat stability during milk powder manufacture. Dairy Science and Technology. 88(1). 121–147. 17 indexed citations

17.

Zisu, Bogdan & Nagendra P. Shah. (2006). Role of microbial exopolysaccharides on moisture retention, texture and functionality of low-fat mozzarella cheeses. Australian Journal of Dairy Technology. 61(3). 253–260. 4 indexed citations

18.

Amatayakul, Thanut, Bogdan Zisu, Frank Sherkat, & Nagendra P. Shah. (2005). Physical characteristics of set yogurts as affected by co-culturing with non-EPS and EPS starter cultures and supplementation with WPC. Australian Journal of Dairy Technology. 60(3). 238–243. 3 indexed citations

19.

Zisu, Bogdan & Nagendra P. Shah. (2005). Low-Fat Mozzarella as Influenced by Microbial Exopolysaccharides, Preacidification, and Whey Protein Concentrate. Journal of Dairy Science. 88(6). 1973–1985. 27 indexed citations

20.

Zisu, Bogdan & Nagendra P. Shah. (2003). Effects of pH, Temperature, Supplementation with Whey Protein Concentrate, and Adjunct Cultures on the Production of Exopolysaccharides by Streptococcus thermophilus 1275. Journal of Dairy Science. 86(11). 3405–3415. 140 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact