Isabel Viera

1.3k total citations · 1 hit paper
31 papers, 948 citations indexed

About

Isabel Viera is a scholar working on Nutrition and Dietetics, Biochemistry and Food Science. According to data from OpenAlex, Isabel Viera has authored 31 papers receiving a total of 948 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Nutrition and Dietetics, 8 papers in Biochemistry and 8 papers in Food Science. Recurrent topics in Isabel Viera's work include Biochemical Analysis and Sensing Techniques (6 papers), Antioxidant Activity and Oxidative Stress (6 papers) and Meat and Animal Product Quality (5 papers). Isabel Viera is often cited by papers focused on Biochemical Analysis and Sensing Techniques (6 papers), Antioxidant Activity and Oxidative Stress (6 papers) and Meat and Animal Product Quality (5 papers). Isabel Viera collaborates with scholars based in Spain, China and Portugal. Isabel Viera's co-authors include María Roca, Antonio Pérez‐Gálvez, Manuel León‐Camacho, Isabel M. Vicario, Juan Fernández‐Bolaños, Guillermo Rodríguez‐Gutiérrez, Ana Morales‐Sillero, Ma Victoria Ruiz Méndez, Ana Jiménez‐Araujo and Rafael Guillén and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Isabel Viera

31 papers receiving 922 citations

Hit Papers

Carotenoids and Chlorophylls as Antioxidants 2020 2026 2022 2024 2020 100 200 300

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Isabel Viera Spain 15 276 266 189 182 166 31 948
Irini F. Strati Greece 19 392 1.4× 493 1.9× 138 0.7× 249 1.4× 202 1.2× 50 1.1k
Ursula Maria Lanfer‐Marquez Brazil 14 215 0.8× 219 0.8× 197 1.0× 388 2.1× 171 1.0× 18 970
Irene Gouvinhas Portugal 18 517 1.9× 502 1.9× 154 0.8× 352 1.9× 184 1.1× 54 1.2k
Francesca Rigano Italy 21 284 1.0× 194 0.7× 110 0.6× 188 1.0× 463 2.8× 68 1.3k
Patrícia Sinnecker Brazil 11 205 0.7× 204 0.8× 185 1.0× 239 1.3× 112 0.7× 19 733
Franklin Chamorro Spain 13 248 0.9× 221 0.8× 93 0.5× 201 1.1× 236 1.4× 48 976
Prasad Parchuri United States 10 223 0.8× 244 0.9× 163 0.9× 190 1.0× 351 2.1× 18 1.0k
Xin‐Qing Xu Australia 15 283 1.0× 139 0.5× 81 0.4× 107 0.6× 117 0.7× 19 778
M. A. Lage-Yusty Spain 17 204 0.7× 141 0.5× 57 0.3× 157 0.9× 186 1.1× 31 829
Paula Mapelli‐Brahm Spain 22 329 1.2× 867 3.3× 155 0.8× 295 1.6× 370 2.2× 38 1.5k

Countries citing papers authored by Isabel Viera

Since Specialization
Citations

This map shows the geographic impact of Isabel Viera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabel Viera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabel Viera more than expected).

Fields of papers citing papers by Isabel Viera

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Isabel Viera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabel Viera. The network helps show where Isabel Viera may publish in the future.

Co-authorship network of co-authors of Isabel Viera

This figure shows the co-authorship network connecting the top 25 collaborators of Isabel Viera. A scholar is included among the top collaborators of Isabel Viera based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Isabel Viera. Isabel Viera is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Viera, Isabel, et al.. (2024). Applications of Saponin Extract from Asparagus Roots as Functional Ingredient. Foods. 13(2). 274–274. 1 indexed citations
2.
Feliú, Jaime, Ana Custodio, Oliver Higuera, et al.. (2023). Predicting Risk of Severe Toxicity and Early Death in Older Adult Patients Treated with Chemotherapy. Cancers. 15(18). 4670–4670. 2 indexed citations
3.
Viera, Isabel, et al.. (2023). A Sustainable Approach for the Valorization of Underutilized Date Fruits. Molecules. 28(15). 5807–5807. 2 indexed citations
4.
Calvo, María V., et al.. (2023). Mechanisms for the interaction of the milk fat globule membrane with the plasma membrane of gut epithelial cells. Food Research International. 173(Pt 1). 113330–113330. 6 indexed citations
5.
Viera, Isabel, et al.. (2023). Study of the authentic composition of the novel green foods: Food colorants and coloring foods. Food Research International. 170. 112974–112974. 6 indexed citations
6.
Viera, Isabel, et al.. (2022). Influence of food composition on chlorophyll bioaccessibility. Food Chemistry. 386. 132805–132805. 17 indexed citations
7.
Viera, Isabel, et al.. (2022). Asparagus Fructans as Emerging Prebiotics. Foods. 12(1). 81–81. 15 indexed citations
8.
Viera, Isabel, et al.. (2022). HPLC–MS2 Analysis of Chlorophylls in Green Teas Establishes Differences among Varieties. Molecules. 27(19). 6171–6171. 9 indexed citations
9.
Pérez‐Gálvez, Antonio, et al.. (2020). HPLC-hrTOF-MS study of copper chlorophylls: Composition of food colorants and biochemistry after ingestion. Food Chemistry. 321. 126721–126721. 11 indexed citations
10.
Pérez‐Gálvez, Antonio, Isabel Viera, & María Roca. (2020). Development of an accurate and direct method for the green food colorants detection. Food Research International. 136. 109484–109484. 7 indexed citations
11.
Fernández‐Prior, África, et al.. (2020). New Liquid Source of Antioxidant Phenolic Compounds in the Olive Oil Industry: Alperujo Water. Foods. 9(7). 962–962. 15 indexed citations
12.
Pérez‐Gálvez, Antonio, Isabel Viera, & María Roca. (2019). Acquisition of Mass Spectrometry Data of Carotenoids: A Focus on Big Data Management. Methods in molecular biology. 2083. 135–144. 3 indexed citations
13.
Viera, Isabel, Antonio Pérez‐Gálvez, & María Roca. (2019). Green Natural Colorants. Molecules. 24(1). 154–154. 109 indexed citations
14.
Viera, Isabel, María Roca, & Antonio Pérez‐Gálvez. (2018). Mass Spectrometry of Non-allomerized Chlorophylls a and b Derivatives from Plants. Current Organic Chemistry. 22(9). 842–876. 15 indexed citations
15.
Viera, Isabel, et al.. (2017). Bioactive compounds in Mexican genotypes of cocoa cotyledon and husk. Food Chemistry. 240. 831–839. 73 indexed citations
16.
17.
Viera, Isabel, et al.. (2008). Different fattening systems of Iberian pigs according to the 1-alkene hydrocarbon content in the subcutaneous fat. Grasas y Aceites. 60(1). 68–76. 6 indexed citations
19.
Viera, Isabel, et al.. (2007). Authentication of fattening diet of Iberian pig according to their triacylglycerols profile from subcutaneous fat. Analytica Chimica Acta. 596(2). 319–324. 26 indexed citations
20.
León‐Camacho, Manuel, Isabel Viera, & Ma Victoria Ruiz Méndez. (2003). Elimination of polycyclic aromatic hydrocarbons by bleaching of olive pomace oil. European Journal of Lipid Science and Technology. 105(1). 9–16. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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