Yan‐hong Shao
- Immunology and Allergy top 5%
- Food Allergy and Anaphylaxis Research 10
- Clinical Biochemistry top 5%
- Advanced Glycation End Products research 7
- Food Science top 5%
- Proteins in Food Systems 14
- Microencapsulation and Drying Processes 4
- Probiotics and Fermented Foods 3
- Animal Science and Zoology top 10%
- Meat and Animal Product Quality 4
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- Protein Hydrolysis and Bioactive Peptides 12
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- Infant Nutrition and Health 5
- Journals
- Journal of Agricultural and Food Chemistry (4 papers)Scientific Reports (2 papers)Food Chemistry (5 papers)
- Partner nations
- ChinaTaiwanUnited States
In The Last Decade
Yan‐hong Shao
32 papers receiving 443 citations
Peers
Comparison fields: 5 of 61
- Immunology and Allergy 160
- Clinical Biochemistry 80
- Food Science 196
- Biotechnology 45
- Animal Science and Zoology 52
Countries citing papers authored by Yan‐hong Shao
This map shows the geographic impact of Yan‐hong Shao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yan‐hong Shao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yan‐hong Shao more than expected).
Fields of papers citing papers by Yan‐hong Shao
This network shows the impact of papers produced by Yan‐hong Shao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yan‐hong Shao. The network helps show where Yan‐hong Shao may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Yan‐hong Shao, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 1 | |
| 4 | 2025 | 4 | |
| 5 | 2024 | 0 | |
| 6 | 2024 | 1 | |
| 7 | 2024 | 1 | |
| 8 | 2024 | 4 | |
| 9 | 2024 | 6 | |
| 10 | 2024 | 1 | |
| 11 | 2024 | 7 | |
| 12 | 2024 | 7 | |
| 13 | 2024 | 3 | |
| 14 | 2023 | 12 | |
| 15 | 2023 | 11 | |
| 16 | 2020 | 49 | |
| 17 | 2019 | 33 | |
| 18 | 2018 | 9 | |
| 19 | 2018 | 28 | |
| 20 | 2017 | 4 |
About Yan‐hong Shao
Yan‐hong Shao is a scholar working on Immunology and Allergy, Clinical Biochemistry and Food Science, having authored 36 papers that have together received 446 indexed citations. Recurring topics across this work include Proteins in Food Systems (14 papers), Protein Hydrolysis and Bioactive Peptides (12 papers), Food Allergy and Anaphylaxis Research (10 papers), Advanced Glycation End Products research (7 papers), Infant Nutrition and Health (5 papers), Meat and Animal Product Quality (4 papers), Microencapsulation and Drying Processes (4 papers) and Probiotics and Fermented Foods (3 papers). The work is most often cited by research in Immunology and Allergy (160 citations), Clinical Biochemistry (80 citations) and Food Science (196 citations). Yan‐hong Shao has collaborated with scholars based in China, Taiwan and United States. Frequent co-authors include Zongcai Tu, Jun Liu, Wen‐Mei Chen, Xiao‐Mei Sha, Hui Wang, Yao Zhang, Guangxian Liu, Jun Liu, Yao Zhang and Yao Zhang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.