Yan‐hong Shao

600 total citations
36 papers, 446 citations indexed

About

Yan‐hong Shao is a scholar working on Molecular Biology, Food Science and Immunology and Allergy. According to data from OpenAlex, Yan‐hong Shao has authored 36 papers receiving a total of 446 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Molecular Biology, 16 papers in Food Science and 10 papers in Immunology and Allergy. Recurrent topics in Yan‐hong Shao's work include Proteins in Food Systems (14 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Food Allergy and Anaphylaxis Research (10 papers). Yan‐hong Shao is often cited by papers focused on Proteins in Food Systems (14 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Food Allergy and Anaphylaxis Research (10 papers). Yan‐hong Shao collaborates with scholars based in China, Taiwan and United States. Yan‐hong Shao's co-authors include Zongcai Tu, Jun Liu, Wen‐Mei Chen, Hui Wang, Xiao‐Mei Sha, Yao Zhang, Guangxian Liu, Jun Liu, Yao Zhang and Ping Tong and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Yan‐hong Shao

32 papers receiving 443 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yan‐hong Shao China 13 200 196 160 80 53 36 446
Xiaojuan Ma China 11 76 0.4× 113 0.6× 174 1.1× 36 0.5× 36 0.7× 16 332
Lidija Burazer Serbia 16 161 0.8× 102 0.5× 317 2.0× 6 0.1× 40 0.8× 32 531
Martin Wickham United Kingdom 7 197 1.0× 305 1.6× 108 0.7× 4 0.1× 183 3.5× 11 596
Youyou Lü China 11 233 1.2× 113 0.6× 32 0.2× 8 0.1× 62 1.2× 29 394
Pedro A. Alvarez Canada 10 87 0.4× 282 1.4× 31 0.2× 3 0.0× 135 2.5× 17 453
Luigia Di Stasio Italy 15 130 0.7× 160 0.8× 150 0.9× 2 0.0× 128 2.4× 35 509
Ellen De Paepe Belgium 10 178 0.9× 58 0.3× 13 0.1× 9 0.1× 24 0.5× 25 337
Kingsley K. Agyare United States 10 132 0.7× 425 2.2× 22 0.1× 8 0.1× 159 3.0× 10 581
María José García‐Nebot Spain 10 379 1.9× 203 1.0× 8 0.1× 6 0.1× 97 1.8× 11 479
Alberto R. Corrochano Ireland 6 224 1.1× 143 0.7× 8 0.1× 7 0.1× 74 1.4× 6 347

Countries citing papers authored by Yan‐hong Shao

Since Specialization
Citations

This map shows the geographic impact of Yan‐hong Shao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yan‐hong Shao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yan‐hong Shao more than expected).

Fields of papers citing papers by Yan‐hong Shao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yan‐hong Shao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yan‐hong Shao. The network helps show where Yan‐hong Shao may publish in the future.

Co-authorship network of co-authors of Yan‐hong Shao

This figure shows the co-authorship network connecting the top 25 collaborators of Yan‐hong Shao. A scholar is included among the top collaborators of Yan‐hong Shao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yan‐hong Shao. Yan‐hong Shao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Shao, Yan‐hong, et al.. (2025). Teacher support and secondary school students’ learning engagement: A moderated mediation model. Scientific Reports. 15(1). 2974–2974. 3 indexed citations
2.
Li, Huiling, Xumei Wang, Zongcai Tu, Junping Liu, & Yan‐hong Shao. (2025). Konjac glucomannan retards the deterioration of whey protein isolate gel quality after freeze-thaw cycles and their application in frozen skimmed yogurt. Food Hydrocolloids. 172. 112058–112058.
3.
Wu, Jingtao, et al.. (2025). Perceived social support and self-esteem predict cyberbullying among rural left-behind adolescents. Scientific Reports. 15(1). 24676–24676.
4.
5.
Liu, Wenjun, Wen‐Mei Chen, Xumei Wang, et al.. (2025). Comparative studies on microbial transglutaminase, complex phosphate and fructooligosaccharide interacts with myofibrillar proteins: Improvement of the quality and flavor of silver carp surimi. International Journal of Biological Macromolecules. 306(Pt 3). 141696–141696. 4 indexed citations
6.
Chen, Wen‐Mei, et al.. (2024). Dynamic high-pressure microfluidization assisted with galactooligosaccharide-modified whey protein isolate: Investigating its effect on relieving intestinal barrier damage. International Journal of Biological Macromolecules. 279(Pt 4). 135322–135322.
7.
Chen, Wen‐Mei, Yang Wang, Xumei Wang, et al.. (2024). Effect of superheated steam on Maillard reaction products, digestibility, and antioxidant activity in β-Lactoglobulin-glucose system. International Journal of Biological Macromolecules. 287. 138514–138514. 4 indexed citations
8.
Chen, Wen‐Mei, et al.. (2024). Galacto-oligosaccharides modified whey protein isolate ameliorates cyclophosphamide-induced immunosuppression. International Journal of Biological Macromolecules. 278. 134642–134642. 3 indexed citations
9.
Wang, Yang, Kai Zhang, Wen‐Mei Chen, et al.. (2024). Gut Microbiome-Serum Metabolism Revealed the Allergenicity of Ferulic Acid Combined with Glucose-Modified β-Lactoglobulin. Journal of Agricultural and Food Chemistry. 72(20). 11746–11758. 1 indexed citations
10.
11.
Wang, Yang, Kai Zhang, Wen‐Mei Chen, et al.. (2024). Allergenicity assessment of β-lactoglobulin ferulic acid–glucose conjugates. Food Chemistry. 460(Pt 2). 140605–140605. 6 indexed citations
12.
13.
Mao, J. Le, Yan‐hong Shao, Hui Wang, Jun Liu, & Zongcai Tu. (2024). Investigation into IgG/IgE binding capacity and gut microbiota of digestion products derived from glycated ovalbumin. Food Science and Human Wellness. 13(6). 3633–3641. 1 indexed citations
14.
Zhang, Kai, et al.. (2023). Molecular structure, IgE binding capacity and gut microbiota of ovalbumin conjugated to fructose and galactose:A comparative study. International Journal of Biological Macromolecules. 234. 123640–123640. 12 indexed citations
15.
Chen, Jing, et al.. (2023). l-lysine modified whey protein isolate: Mechanism on the improvement of the gel properties and its application as model fish sausage. Food Hydrocolloids. 145. 109114–109114. 11 indexed citations
16.
Shao, Yan‐hong, Yao Zhang, Lu Zhang, Jun Liu, & Zongcai Tu. (2021). Mechanism of Reduction in Allergenicity and Altered Human Intestinal Microbiota of Digested β-Lactoglobulin Modified by Ultrasonic Pretreatment Combined with Glycation. Journal of Agricultural and Food Chemistry. 69(46). 14004–14012. 20 indexed citations
17.
Liu, Jun, Wen‐Mei Chen, Yan‐hong Shao, Jiali Zhang, & Zongcai Tu. (2019). The mechanism of the reduction in allergenic reactivity of bovine α-lactalbumin induced by glycation, phosphorylation and acetylation. Food Chemistry. 310. 125853–125853. 33 indexed citations
18.
Liu, Jun, Zongcai Tu, Lu Zhang, et al.. (2018). Influence of Ultrasonication Prior to Glycation on the Physicochemical Properties of Bovine Serum Albumin–galactose Conjugates. Food Science and Technology Research. 24(1). 35–44. 9 indexed citations
19.
Liu, Jun, Zongcai Tu, Hui Wang, et al.. (2018). The accumulation, histopathology, and intestinal microorganism effects of waterborne cadmium on Carassius auratus gibelio. Fish Physiology and Biochemistry. 45(1). 231–243. 28 indexed citations
20.
Liu, Jun, Zongcai Tu, Hui Wang, et al.. (2017). Comparative Studies on Physicochemical Properties of Bovine Serum Albumin–Glucose and Galactose Conjugates Formed by Glycation Combined with Ultrasonic Pretreatment. International Journal of Food Engineering. 13(9). 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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